Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Cider Test	Fruit Cider	1 Gallons	1.046	1.011	4.51	0	0 °L	697	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:43 PM Notes: 1/2 Gal HEB brand 100% Apple Juice 1/2 Gal Lakewood Organic Pure Pineapple juice
INOU WHITE 10	Weissbier	330 Litres	1.048	1.01	4.99	14.51	3.48 °L	697	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 10:15 PM Notes:
MARZEN	Märzen	5.5 Gallons	1.055	1.017	5.01	20.88	9.76 °L	697	0
Author: Happiness Jones Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:53 PM Notes:
American Wheat Wit	American Wheat Beer	15.5 Gallons	1.059	1.011	6.33	21.77	4.46 °L	697	1
Author: K4 Brewinator Boil Size: 17.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 6/6/2022 10:00 PM Notes: Ferment at 15psi and 65F until fermentation slows then do a diacetyl rest for 3 days at 67-70F
Kaiser Dunkel	Dunkles Bock	5 Gallons	1.045	1.007	5.06	20.06	16.4 °L	697	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 5:21 PM Notes:
Cousin Germain	Altbier	20 Litres	1.052	1.015	4.87	18.8	10.58 °L	697	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 12/21/2021 11:28 AM Notes:
Bavarian Dunkel Lager	Munich Dunkel	23 Litres	1.048	1.011	4.88	21.44	15.84 °L	697	0
Author: JWAB Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 154 g Creation Date: 8/14/2021 7:59 PM Notes:
Bob Toot's Cream Ale	Cream Ale	5 Gallons	1.054	1.01	5.83	17.53	3.25 °L	697	0
Author: Sunfire96 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:50 AM Notes:
It's Just A Tribute - Schneider Weisse Weizenbock	Weizenbock	5.5 Gallons	1.076	1.013	8.28	17.09	16.69 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:20 AM Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.
Dos XX Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.85	1.63	5.26 °L	697	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:31 PM Notes:
Nothing Fancy - All Grain	American Wheat Beer	5 Gallons	1.048	1.01	4.97	32.96	4.9 °L	697	0
Author: Ferment.Drink.Repeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:13 PM Notes:
DüsseldorfAltbier	Altbier	23.1 Litres	1.047	1.009	5.01	30.06	14.16 °L	697	0
Author: GregTheHun Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:35 PM Notes:
Festbier	Festbier	5 Gallons	1.057	1.016	5.43	19.83	5.79 °L	697	1
Author: Dirtboy Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 2:36 PM Notes: same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.
Cider	English Cider	11 Litres	11.001	0.567	5.51	0	0 °L	697	0
Author: furssy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:12 PM Notes:
Foeder Doppelbock	Doppelbock	930 Gallons	1.073	1.018	7.19	6.66	16.82 °L	697	0
Author: Boil Size: 960 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:46 PM Notes:
Xenic: Cohesion Dregs Souring Project	American Light Lager	12 Gallons	1.061	1.015	5.99	7.3	4.68 °L	697	1
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:34 PM Notes: this beer was made from the dregs of many many american sour ales from the cohesion sour dregs party. Left sit in forrest basement , after 2 months, checked sourness, some small levels of sourness started, including signs of a pedio pellicle, good news. I added a started of wlp 667 lacto delbrucki and wlp661 pedio daminicous
Savage Wiener Dog	Vienna Lager	25 Litres	1.051	1.014	4.81	43.39	9.28 °L	697	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 2/15/2018 12:34 PM Notes:
Tommys Vienna Lager	Vienna Lager	23 Litres	1.055	1.013	5.51	23.31	9.49 °L	697	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:51 PM Notes: Still under construction.....
American Wheat	American Wheat Beer	20 Litres	1.049	1.009	5.23	26.6	5.3 °L	697	0
Author: Agsgard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:33 PM Notes:
Many Many Malt	American Light Lager	5.5 Gallons	1.041	1.009	4.17	29.34	3.45 °L	697	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:28 PM Notes:
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