Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Blind Pig	American IPA	40 Litres	1.056	1.01	6.04	65.42	7.59 °L	678	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/11/2020 8:37 AM Notes:
Tom's West Coast IPA	Double IPA	25 Litres	1.082	1.013	8.98	86.81	6.93 °L	678	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/14/2022 10:10 PM Notes:
XJA-436	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.4	66.9	18.1 °L	678	0
Author: SkaldBrewer Boil Size: 6.43 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 1:24 AM Notes:
Pliny Clone	Double IPA	5.5 Gallons	1.07	1.011	7.72	91.94	6.09 °L	678	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:54 AM Notes: ========================== 4/26/2025 post brew day adjustments. came up short on efficiency and OG. could have been the pH miscalculation I hope that is the case and that the pH doesn't cause a taste able issue did not have planned amount of warrior. had only 0.3 oz planned 0.5 also did not add whirlfloc until the whirlpool ========================== 4/23/2025 I added the water additions into this recipe after I'd mashed in with the acid malt so the pH on this beer is really low eek. 4.4 atm ========================== 11/8/2021 initial recipe creation need water chemistry modified from byo recipe https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ kind of rounded things off and reduced some bittering hops because they seemed way too high
Belgian IPA	Belgian Pale Ale	35 Gallons	1.067	1.02	6.2	48.28	8.75 °L	678	0
Author: cprbrkl Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:22 PM Notes:
Imperial Royal Guard	American Barleywine	5.5 Gallons	1.115	1.03	11.15	110.21	17.79 °L	678	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:58 PM Notes:
Acid Trip	Berliner Weisse	20 Litres	1.037	1.005	4.19	9.94	3.57 °L	678	0
Author: Xiua brewery Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 7/18/2021 6:46 PM Notes:
Pink Boots Single Hop	American IPA	40 Litres	1.058	1.01	6.35	53.88	6.67 °L	678	0
Author: Hop and Grain Brewstore Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/5/2021 12:19 AM Notes:
Natty J West Coast IPA V2	American IPA	48 Litres	1.048	1.01	5.03	71.43	9.39 °L	678	0
Author: NattyJ Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/30/2021 9:38 PM Notes: West Coast style IPA.
Racer 6	American IPA	5.5 Gallons	1.073	1.017	7.29	55.19	5.97 °L	678	0
Author: Jim Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 2:32 PM Notes:
Winter Is Coming IPA	Double IPA	5.5 Gallons	1.074	1.013	7.99	169.95	9.37 °L	678	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:03 PM Notes:
IVETTE	Witbier	30 Litres	1.048	1.013	4.53	15.06	4.56 °L	678	0
Author: Leandro Salimena Boil Size: 45.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 154.2 g Creation Date: 4/23/2020 7:25 PM Notes:
West Coast Ipa	American IPA	10 Gallons	1.079	1.02	7.74	93.32	10.46 °L	678	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:44 PM Notes:
White Dragon	Specialty IPA: White IPA	50 Litres	1.059	1.014	6.16	53.21	6.01 °L	678	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/27/2019 6:14 PM Notes:
Tropical Brut IPA	American IPA	6 Gallons	1.055	1.009	6	43.95	3.32 °L	678	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:12 PM Notes:
Lavishing Wit Wude	Witbier	5.5 Gallons	1.05	1.013	4.84	17.66	3.48 °L	678	0
Author: CrowellMike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:30 PM Notes:
Mosaic & Galaxy IPA	Specialty IPA: Red IPA	21 Litres	1.051	1.01	5.4	42.53	17.69 °L	678	0
Author: Pils German Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:18 PM Notes:
Yellow Mist	Specialty IPA: White IPA	43 Litres	1.063	1.02	5.54	88.32	5.19 °L	678	0
Author: Dene100 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:39 PM Notes:
Rye And Tight	Specialty IPA: Rye IPA	5 Gallons	1.066	1.016	6.66	49.58	14.93 °L	678	0
Author: BrandonMartinHB2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:07 PM Notes:
Surknul	Lambic	22 Litres	1.055	1.014	5.46	17.01	3.98 °L	678	0
Author: Timodo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Primärjäsning 2 veckor med Fermentis US-05. Sekundärjäsning med 3278 ca 6 månader. Humlen får gärna vara gammal. Låt ligga öppen i rumstemperatur några veckor innan bryggdag.
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