Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brekkie Stout	Oatmeal Stout	45 Litres	1.061	1.014	6.14	93.01	48.59 °L	698	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:11 PM Notes:
Ferkzilla Imperial Stout	Russian Imperial Stout	32 Gallons	1.086	1.018	8.84	69.05	50 °L	698	0
Author: JeffBrews802 Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.32 psi Creation Date: 1/17/2024 8:46 PM Notes:
Stout Fig BrewMonk	Dry Stout	24 Litres	13.164	2.613	5.65	33.3	35.52 °L	698	1
Author: Plamen Slavov Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:31 PM Notes: Add fig concentrate 5 minute before flameout Next time add figs in secondary fermentation.
Dry Stout	Dry Stout	23 Litres	1.046	1.011	4.58	0	28.61 °L	698	1
Author: nordri Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:33 AM Notes:
Pinedrops	American IPA	13 Gallons	1.065	1.008	7.59	69.61	10.18 °L	698	0
Author: OlliG Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 3:51 AM Notes:
TO Oatmeal Stout	Oatmeal Stout	15 Gallons	1.069	1.013	7.39	30.71	44.32 °L	698	1
Author: donovan23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:15 AM Notes: **double up flaked oats next batch* Mash @155 = 5.5 gallons 170 5 Gallon sparge water 8 gallon boil 90 min boil (6 gallon to fermentor) Challenger @ 60 min Fuggle @ 20 min
Miss Bluemoon	Witbier	21 Litres	1.052	1.015	4.74	13.46	3.6 °L	698	0
Author: inkyoung park Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:44 AM Notes:
Ach Aye.P.A The Noo!	American IPA	21 Litres	1.056	1.014	5.48	46.39	11.4 °L	698	0
Author: MTBMarty237 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:25 PM Notes: Mash guidelines: Strike temp: 65*C Strike vol: (Grain bill x 2.7) + 3.5 = (6.8 x 2.7) +3.5 = 21.86 L Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 21.86) + (6.8 x 0.8) = 8.58 L
IPA-ish	American IPA	23 Litres	1.063	1.015	6.34	43.94	7.82 °L	698	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:25 PM Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.054	1.015	5.08	34.17	3.47 °L	698	0
Author: Visteveien Bryggeri Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:29 PM Notes:
Following The Equator Saison	Saison	5 Gallons	1.053	1.011	5.51	26.71	3.65 °L	698	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:59 PM Notes:
Poeksie	Oatmeal Stout	40 Litres	1.059	1.019	5.35	28.21	38.72 °L	698	1
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:07 AM Notes:
American Stout	American Stout	45 Litres	1.057	1.013	5.76	60.06	40.4 °L	698	0
Author: Neves Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:12 AM Notes: 2 de S-04 1 de S-05
Awesome Recipe	American IPA	18 Litres	1.062	1.011	6.71	58.89	7.14 °L	698	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 1:29 PM Notes:
Eka IPA	American IPA	5 Litres	1.063	1.015	6.37	47.63	11.26 °L	698	2
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 4:46 PM Notes:
Tropical IPA 2	American IPA	5.5 Gallons	1.063	1.011	6.87	133.13	10.7 °L	698	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:00 AM Notes: OG on 2/21/2016 was 1.067. FG on 3/6 was 1.015 6.8% ABV
El Capitan Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.026	5.21	20.07	43.01 °L	698	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:15 PM Notes: Using new Patagonia Perla Negra Chocolate Malt. It is 340L and claims to be less harsh and astringent than other chocolate malts.
All Wet IPA	American IPA	5.5 Gallons	1.059	1.018	5.3	70.08	5.59 °L	698	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:27 AM Notes: Note: dry hops weights listed. For wet multiply by 5
Grape-C-Soup	American IPA	24.5 Litres	1.052	1.01	5.51	55.68	6.46 °L	698	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:43 PM Notes:
Pliny Vary 2	American IPA	5.5 Gallons	1.078	1.017	8.03	190.45	6.1 °L	698	0
Author: nudey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:15 AM Notes:
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