Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus (15 AA)20 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.56 |
6.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
30 min |
13.7 |
15.6% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
12.02 |
15.6% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
12.02 |
15.6% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
15.6% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.6% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.6% |
|
320 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops |
|
29.56 |
6.3% |
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
13.7 |
31.2% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
12.02 |
31.2% |
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
12.02 |
31.2% |
|
320 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
67 °C |
40 min |
|
4 L |
|
Top Off |
80 °C |
70 °C |
20 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Rice hulls
|
|
Other |
Mash |
1 hr. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Quench 7" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.25%, IBU 67.3, SRM 3.87, Fermentables: (BEST Pilsen, BEST Vienna, DME Pilsen Light, Flaked Oats, Maltodextrin, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Galaxy, Mosaic, Nelson Sauvin) Other: (Rice hulls, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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