|
By The Beach Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.25 |
35.67 |
6.5 °L
|
639 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 120 grams |
Creation
Date: 11/23/2018 9:08 PM |
| Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’. |
|
|
Pilsner Lager
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.006 |
5.2 |
36.46 |
3.35 °L
|
639 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 8/19/2023 9:03 AM |
| Notes: |
|
|
Quench 7
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.018 |
5.25 |
67.3 |
3.87 °L
|
639 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:16 PM |
| Notes: |
|
|
Sierra Nevada Clone-Dbl Batch Oct 15th
|
American Pale Ale
|
46 Litres |
1.052 |
1.012 |
5.23 |
37.84 |
8.72 °L
|
639 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:40 PM |
Notes: Splite batch where half is fermented with:
-Cali Ale V WLP-051
- 2 packs of BE-256 which was expired Aug 22
Substituted last hops for Manderina |
|
|
My Best Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
30.34 |
35.07 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:37 AM |
| Notes: |
|
|
"Kønnjus" - Citra Kveik APA
|
American Pale Ale
|
13 Litres |
1.052 |
1.012 |
5.29 |
51.31 |
6.01 °L
|
639 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 1/12/2022 3:39 PM |
| Notes: |
|
|
Borre Wit-nee Houston
|
Witbier
|
28.5 Litres |
1.048 |
1.008 |
5.25 |
12.64 |
5.64 °L
|
639 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:49 PM |
| Notes: |
|
|
Walk In The Park - IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.014 |
5.39 |
10.39 |
6.66 °L
|
639 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 1/13/2021 9:36 AM |
| Notes: |
|
|
60 Minute IPA
|
American IPA
|
48 Litres |
1.051 |
1.011 |
5.35 |
65.32 |
4.41 °L
|
639 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:25 AM |
| Notes: |
|
|
04. B. Festbier
|
Festbier
|
23 Litres |
1.053 |
1.012 |
5.35 |
21.64 |
5.81 °L
|
639 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:33 PM |
| Notes: |
|
|
Brown Eagle Ale
|
Mild
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
17.84 |
23.97 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:53 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.37 |
71.97 |
6.03 °L
|
639 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:30 PM |
| Notes: |
|
|
Saint Lupulin 2018
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.28 |
46.5 |
7.01 °L
|
639 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:11 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
12 Litres |
1.05 |
1.009 |
5.34 |
20.46 |
3.02 °L
|
639 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:23 AM |
| Notes: |
|
|
Swingin' Blonde Ale
|
No Profile Selected |
10 Gallons |
1.051 |
1.011 |
5.25 |
42.69 |
5.93 °L
|
639 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:53 PM |
| Notes: |
|
|
May The Swartzbier With You
|
Schwarzbier
|
11.4 Litres |
1.048 |
1.008 |
5.25 |
29.73 |
34.13 °L
|
639 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 4:27 PM |
| Notes: |
|
|
First Wheat
|
Weissbier
|
18 Litres |
1.045 |
1.005 |
5.24 |
12.75 |
3.35 °L
|
639 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:19 AM |
Notes: Used 15 litres of water to the mash, calculated about 3l loss for the grains, might actually have been 4 in reality, did not press the bag enough and did no "lautering".
Threw in the grains at 70c and it dropped down to 67, perfect. Had fallen to 63c after 30 minutes so threw in 2 more litres of hot water again. Got back up to 67. Should now be at 14 litres so threw in 9 litres more for a total of 23l. Expected 4l boiloff and 1l trub. |
|
|
All Cs IPA
|
American IPA
|
6.2 Gallons |
1.048 |
1.007 |
5.35 |
45.19 |
4.6 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:46 PM |
Notes: Brew 7/11 no starter
Dry hop 7/14
Keg 7/26 |
|
|
Golden Ale
|
Blonde Ale
|
21 Litres |
1.049 |
1.008 |
5.33 |
18.18 |
5.18 °L
|
639 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 10:48 AM |
| Notes: |
|
|
Skunk Drunk APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
55.08 |
5.43 °L
|
639 |
0 |
|
|
Author:
|
|
Chainsaw Mechanic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 9:35 PM |
| Notes: |
|
|
|
|