Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	5.5 Gallons	1.046	1.011	4.68	43.54	43.58 °L	680	0
Author: Eckhardt Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:23 AM Notes:
Rauchbier	Classic Style Smoked Beer	12 Litres	1.046	1.008	5	31.55	11.85 °L	680	0
Author: Patrick Potts Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:09 PM Notes:
La Quacker	Oatmeal Stout	1200 Litres	1.05	1.012	4.89	24.33	30.67 °L	680	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:35 PM Notes:
Denzel Magenta (Orange Sour Ale)	No Profile Selected	5.5 Gallons	1.038	1.001	4.81	24.84	2.89 °L	680	1
Author: Enthusiast11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:32 PM Notes:
3C's BDE	No Profile Selected	24 Litres	1.045	1.008	4.85	16.81	3.99 °L	680	0
Author: Ian Aitken Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 6:14 AM Notes:
안개대기	Weissbier	13 Litres	1.052	1.014	4.98	13.56	4.56 °L	680	0
Author: Jaeho Boil Size: 25.15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:49 AM Notes:
Montano Altbier 21	Altbier	10.5 Gallons	1.055	1.017	4.98	38.06	19.16 °L	680	0
Author: MontanoBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/16/2021 3:25 PM Notes:
Lager Saaz - Les Capucins	International Pale Lager	430 Litres	11.114	2.051	4.81	17.7	4.13 °L	680	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 1:05 PM Notes:
Bourbon Porter	American Porter	6.5 Gallons	1.054	1.016	4.93	27.32	33.9 °L	680	0
Author: kearlnc1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 12:14 AM Notes: Brewed 3/21/2020 Change collection ball 3/29/20 Remove collection ball Kegged Fermented in Fastfermenter Water: 11 gal total. Grain absorptio, 3.25 gal. Start boil with strike wort drained. Add off of fly sparge every gal drained. Total boil est . 2 hours. Boil down to 6.5 gal in kettle after cooling. Original Gravity 1.054 3/21/2020 Rack Gravity 1.018 3/29/2020 (Change collection ball) Remove collection ball 4/5/2020 Final Gravity 1.018 4/19/2020 4.73% ABV Keg with 2.5 oz dry / 4.8oz wet medium toasted oak cubes soaked in Acient Age bourbon 10 weeks. A little heavy on black malt. Try with London III
Ain't So Common	Kentucky Common	5 Gallons	1.049	1.011	4.94	30.96	11.01 °L	680	0
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/4/2020 1:43 AM Notes:
Unorthodox Pilsner - Not Yet Tested	International Pale Lager	5 Gallons	1.049	1.012	4.83	32.17	4.38 °L	680	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:53 PM Notes:
New Haze	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.019	4.8	100.64	3.96 °L	680	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:15 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	680	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
Lavishing Wit Wude	Witbier	5.5 Gallons	1.05	1.013	4.84	17.66	3.48 °L	680	0
Author: CrowellMike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:30 PM Notes:
Stout	American Stout	5 Gallons	1.053	1.015	4.95	41.15	44.97 °L	680	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:23 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.01	20.45	37.72 °L	680	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:56 PM Notes:
Summer Ale V2	British Golden Ale	50 Litres	1.047	1.009	4.97	48.56	5.31 °L	680	1
Author: gavjof Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:17 PM Notes: Going for Orange and Tangerine hop flavours. Adding 5% wheat
Marzen In February	Märzen	11 Gallons	1.054	1.017	4.98	25.92	11.65 °L	680	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:14 AM Notes:
NWPA No 1 - Equinox	American Pale Ale	22 Litres	1.046	1.008	5	44.87	5.89 °L	680	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:25 AM Notes:
Home For Summer (Cascade Pale)	American Light Lager	25 Litres	1.046	1.008	4.93	31.23	3.89 °L	680	0
Author: Esvihus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:54 PM Notes:
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