Homebrew Beer Recipes

Page 4630 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Iced Tea Session	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.14	21.46	3.73 °L	697	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:18 PM Notes:
Cranberry Orange IPA	Specialty IPA: New England IPA	7.5 Gallons	1.07	1.019	6.74	57.94	5.53 °L	697	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 8:30 PM Notes: Zest from 3 oranges added at flame out and left in during whirlpool and cooling. Total was 1.4 oz of zest. Added 3 oz cranberry flavoring to keg.
Kender Double Diamond	Burton Ale	9 Litres	1.069	1.014	7.29	42.68	18.96 °L	697	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:49 PM Notes:
Blonde Hill	Blonde Ale	5 Gallons	1.056	1.011	5.9	49.49	3.97 °L	696	1
Author: tmm786 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 8:03 PM Notes:
Cannon Fodder Batch 7/23/25 Batch #27	Vienna Lager	50 Gallons	1.047	1.009	4.9	22.44	10.31 °L	696	0
Author: Cythebeerguy Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:38 PM Notes:
Stout Homebrew Prvenstvo	No Profile Selected	24 Litres	1.041	1.007	4.54	35.6	41.68 °L	696	0
Author: Lungić Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:44 PM Notes:
3bbl Gimmie A Helles Yeah!	Munich Helles	105 Gallons	12.333	2.855	5.07	21.79	4.39 °L	696	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:18 PM Notes: smoked 20lbs of wheat malt on pecan wood for 2 hours at 195 degrees
Dortmunder Export	No Profile Selected	400 Litres	1.05	1.011	5.14	22.58	4.65 °L	696	0
Author: Boil Size: 410 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 1:15 AM Notes:
Reach-Around	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.016	5.39	44.02	10.28 °L	696	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.364 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 9:00 PM Notes:
LoNEIPA	No Profile Selected	23 Litres	1.067	1.017	6.57	20.15	5.8 °L	696	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:16 AM Notes:
Wedding - Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.32	33.84	6.14 °L	696	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:34 PM Notes: Mash at 152
2019 04 26 - Battre L'oie Saison	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	32.52	3.58 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/18/2019 5:39 PM Notes: AHA recipe; Open the Vault yeast 1129 - added grain to 102°F water; turn off pumping; raise temp to 122°F 1142 - turn on pump; 1204 - reached 122°F; turn pump off; raise LT temp to 160°F 1230 - turn on pump (LT @ 160°F) SG 1.021 6.1 Brix pH 5.3 @18.3°C 1255 - MT at 149°F (LT155°F) 1345 - raise LT temp to 180°F 1407 - 1.063 16.4 Brix pH 5.4 @23°C 1415 - LT 180°F; start pump for mashout 1537 - ~6.75 gal; 1.050 13.6 Brix pH 5.4 @ 22.6°C 1607 - boil - hot break 1611 - added 1 oz Aramis a=7.1% 1700 - 1.040 10.2 Brix pH 5.4 @22.3°C added Irish moss; immersion chiller; yeast nutrient 1715 - added 1 oz Barbe Rouge a=9.1% at 180°F 1720 - start chill 1752 - end chill OG 1.057 14.3 Brix pH 5.4 1805 - start aeration 1830 - end aeration ferment at 65°F with Brew Jacket 5/3/2019 - turn off Brew Jacket 5/7/2019 - transfer to 2°; 1.027 9.8 Brix wrapped heat blanket at 70°F Tasted slightly sweet; yeasty; citrus; honey 7/17/19 - bottled with priming sugar 9/11/2019 - took to GRiST mtg - prominent banana, yeast, not sweet, slight solvent comes through as beer warms, slight warming
Mashy Mash	No Profile Selected	5.5 Gallons	1.096	1.025	9.34	0	6.48 °L	696	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/30/2019 12:49 PM Notes:
Slouchtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.51	16.94	12.38 °L	696	2
Author: rnjoe23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:04 PM Notes:
Highland Gunners 80/- Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.044	1.012	4.22	28.69	15.33 °L	696	1
Author: GordonGreenthumb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3oz Creation Date: 6/9/2018 4:12 AM Notes: This is a 80/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.
Doppelbock	Doppelbock	496 Gallons	1.071	1.013	7.66	15.86	22.79 °L	696	0
Author: Hoenikker Boil Size: 527 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:36 PM Notes:
Amarillo - LOLLIHOP!	American Pale Ale	475 Litres	1.049	1.009	5.18	32.29	3.29 °L	696	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 5:20 PM Notes:
ESB 3	Special/Best/Premium Bitter	2.5 Gallons	1.056	1.014	5.52	52.64	10.29 °L	696	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:24 PM Notes: used 66% for AAs for bag inefficiencies
Big Red Light 1.5	American Pale Ale	11 Gallons	1.035	1.01	3.38	37.62	10.83 °L	696	1
Author: ZIL Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:52 PM Notes: Mash rest at 152f for 60 minutes Mash-out at 160f for 10 minutes Runoff slow for 10 minutes Sparge at 180f to 14 gallons for 45 minutes Crash with plate chiller in series with ice-water-loaded HERMS
Old Military Road	Special/Best/Premium Bitter	19 Litres	1.05	1.012	4.99	42.55	10.37 °L	696	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:21 PM Notes:
« First ‹ Previous 4626 4627 4628 4629 4630 4631 4632 4633 4634 Next › Last »							Page 4630 of 16,267 20 Recipes of 325,322