View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sierra Nevada Clone-Dbl Batch Oct 15th

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: GAR
Rating:

5.00 (1 Review)

Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)

Created: Wednesday September 28th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.8

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 kg	Viking - Pale Ale Malt9.7 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	92.4%
0.80 kg	Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L		34	60	7.6%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	45 min	21.88	16.7%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	20 min	7.89	16.7%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	10 min	8.07	33.3%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	21.88	16.7%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	7.89	16.7%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	8.07	33.3%
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops		33.3%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike @ 77	Infusion	76 °C	67 °C	60 min
30 L		Sparge	75 °C	67 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 592 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gilles' Malt forward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	11	8	100	100	84
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator

Notes

Splite batch where half is fermented with:

-Cali Ale V WLP-051

2 packs of BE-256 which was expired Aug 22

Substituted last hops for Manderina

Recipe Photos

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 19:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Gilles' Brew (Dr. G) • 11/11/2022 at 08:52pm

5 of 5

Nice and smooth with a full mouth feel. Beautiful hazy brown.

Want no ads? Go Premium and unlock all our brewing tools!