Brown Eagle Ale Beer Recipe | All Grain Mild | Brewer's Friend
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Brown Eagle Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 28th 2015
1.057
1.016
5.4%
17.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - ESB Malt5 lb ESB Malt 36 3.5 42%
4 lb German - Dark Munich4 lb Dark Munich 36 10 33.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.4%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.4%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.5%
11.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.84 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal mash Temperature -- 154 °F 60 min
4 gal Sparge -- 175 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrients Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Eagle Ale" Mild beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 17.84, SRM 23.97, Fermentables: (ESB Malt, Dark Munich, Brown, Chocolate, Caramel / Crystal 60L, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Mount Hood) Other: (yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 16:53 UTC
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