Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TPN	English IPA	20 Litres	1.068	1.013	7.2	51.16	13.16 °L	679	0
Author: Nw.p Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:51 AM Notes:
Neipa	American IPA	600 Litres	1.063	1.015	6.27	0	4.97 °L	679	0
Author: Beyla Boil Size: 615.61 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:53 PM Notes: Dry Hop Numero 1 a a 20° (Citra) a 1015 Dry Hop Numero 2 a a 14° (Nelson Sauvin) ↓ Gypsum: 130 Calcium Chloride (dihydrate): 150
La Quacker	Oatmeal Stout	1200 Litres	1.05	1.012	4.89	24.33	30.67 °L	679	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:35 PM Notes:
Souvenir De Gottingen	Weizen/Weissbier	121 Litres	1.051	1.011	5.25	14.04	5.65 °L	679	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:35 PM Notes:
Stone Brewing Co.’s Imperial Russian Stout Clone	Russian Imperial Stout	19 Litres	1.119	1.038	10.7	19.51	50 °L	679	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.206 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:36 AM Notes: Recipe ibu + 65 srb - check other recipe additoons to see what it should be to get the right ibu
Sabro IPA	American IPA	23 Litres	1.053	1.013	5.3	44.81	11.01 °L	679	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 11:33 PM Notes:
Ryan's Imperial Stout	American Stout	3.5 Gallons	1.12	1.03	11.78	31.9	36.55 °L	679	0
Author: Fitz Brews Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 PM Notes:
Chuck's Loggerhead AIPA	American IPA	5.5 Gallons	1.071	1.021	6.48	74.15	10.4 °L	679	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:38 AM Notes:
TO Oatmeal Stout	Oatmeal Stout	15 Gallons	1.069	1.013	7.39	30.71	44.32 °L	679	1
Author: donovan23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:15 AM Notes: **double up flaked oats next batch* Mash @155 = 5.5 gallons 170 5 Gallon sparge water 8 gallon boil 90 min boil (6 gallon to fermentor) Challenger @ 60 min Fuggle @ 20 min
Stout	American Stout	5 Gallons	1.053	1.015	4.95	41.15	44.97 °L	679	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:23 AM Notes:
Brett Beer Base	Specialty Beer	310 Gallons	1.054	1.013	5.28	6.04	5.9 °L	679	0
Author: tayvay Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
IPA 2018	English IPA	24 Litres	1.048	1.011	4.91	45.5	12.85 °L	679	0
Author: thanatas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:43 PM Notes:
Brekkie Stout	Oatmeal Stout	45 Litres	1.061	1.014	6.14	93.01	48.59 °L	679	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 9:11 PM Notes:
American Staut	American Stout	30 Litres	15.502	3.462	6.52	53.7	36.85 °L	679	1
Author: mirrro Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 13.4 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:24 PM Notes:
Brezhnev	Russian Imperial Stout	50 Litres	1.065	1.012	6.93	72.77	50 °L	679	1
Author: Pigdiz Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:14 PM Notes:
Wildfire Orange 10	Witbier	10 Gallons	1.047	1.012	4.62	15.28	4.09 °L	679	0
Author: AshStomper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:26 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Mystical, Magical, Munchies	Russian Imperial Stout	11 Gallons	1.1	1.039	8.02	53.99	40.62 °L	679	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:11 AM Notes: soak nibs in vodka like a boss
Experimental IPA #2	American IPA	5.5 Gallons	1.053	1.013	5.29	21.66	4.95 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:04 PM Notes: After flame out leave hops in kettle for 5 minutes before wort chill.
Imperial Four Course	Imperial IPA	19 Litres	1.083	1.018	8.49	90.43	15.35 °L	679	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose (bottling Bucket) Priming Amount: 128g Creation Date: 10/12/2015 7:57 AM Notes:
Grape-C-Soup	American IPA	24.5 Litres	1.052	1.01	5.51	55.68	6.46 °L	679	1
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:43 PM Notes:
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