Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aroma Coma DIPA Clone	American IPA	5 Gallons	1.077	1.015	8.05	58.42	6.19 °L	639	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:59 AM Notes:
Hazy 09326	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.76	74.92	5.43 °L	639	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:03 PM Notes: ============================= 5/2/22 Running my standard hazy ipa recipe with a new hop. This time will be taking down the oats a bit and relying on malt for OG points. Cant decide between hothead voss or london. I think Tony from FG said they use voss for everything... Notes about 09326 hop : This experimental varietal from Hopsteiner has a strong genetic link to Cascade. 09326 is recommended primarily for aroma additions for pungent notes of berry jam, tropical fruit, grapefruit and a subtle herbalness. Best suited for IPAs and Pale Ales, and Blonde Ales. Hop Statistics Alpha Acids: 4.0 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.5 – 1.5 Cohumulone: (% of alpha acids): 29 – 32% Total Oils in mls per 100 grams dried: 2.0 – 2.6 https://www.morebeer.com/products/experimental-09326-pellet-hops-place-holder.html
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.024	7.93	26.75	27.04 °L	639	0
Author: BruskiBruing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 1/29/2022 10:25 PM Notes:
Cent2Row Smash	Saison	16 Gallons	1.069	1.011	7.52	53.44	3.82 °L	639	0
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 1:35 AM Notes:
Almost A Galaxy SMaSH! IPA	American IPA	6 Gallons	1.08	1.018	8.07	63.69	8.17 °L	639	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 7/30/2020 8:17 PM Notes: wanted to do a smash beer but love the crystals and caramels too much!
Stratazacca Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	55.25	5.52 °L	639	0
Author: harflick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:43 PM Notes:
Apa 43 - Bslv	American Pale Ale	45 Litres	1.074	1.017	7.47	19.86	7.41 °L	639	0
Author: Volt Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 11:30 AM Notes: Finished volume (L) 43 Grain (kg) 13 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 20
Helles Belles Doppel Bock	Doppelbock	5 Gallons	1.073	1.012	7.91	27.76	4.65 °L	639	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:59 PM Notes:
Moose Munch Porter	American Porter	5 Gallons	1.084	1.021	8.23	24.46	50 °L	639	0
Author: Rick Schelhas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:31 AM Notes: Steep grains at 155 degrees for 30 minutes Rinse with 155 degree water Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops. Add 1 tsp Irish Moss 15min before end of boil. Rack into Primary Fermenter and top off to 5 gal. Cool to 155 to 170 degrees and pitch yeast Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
Ode To OG	American IPA	5.5 Gallons	1.065	1.012	7.34	92.46	5.98 °L	639	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 8:10 PM Notes:
My Honey's Black Rye	Russian Imperial Stout	6 Gallons	1.083	1.024	7.73	58.35	40 °L	639	0
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:00 PM Notes:
052-Norwegian Lightning	American IPA	6 Gallons	1.07	1.009	7.9	60.18	4.44 °L	639	0
Author: benfreund Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:07 PM Notes: Made yeast starter, pitched maybe 1.4th? Update when done... Wheat was Epiphany Red Wheat Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner. Took sugar out of original recipe b/c Kveiks are so dry.
Dark Candy Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.39	19.77	12.36 °L	639	0
Author: charlieboltman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:46 PM Notes:
Tropical Milk Stout	Imperial Stout	5 Gallons	1.09	1.031	7.66	44.84	50 °L	639	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:39 PM Notes:
Trippn	Belgian Tripel	5.5 Gallons	1.074	1.012	8.19	40.22	4.6 °L	639	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 12:26 AM Notes:
Pumpkin Day IPA	American IPA	5.5 Gallons	1.077	1.017	7.95	70.87	6.88 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:16 PM Notes:
Trinary Trip (Cosmic Ocean) NEIPA	American IPA	13 Litres	1.081	1.02	7.95	61.39	5.48 °L	639	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:33 AM Notes:
Bock-si-cana	Vienna Lager	5.33 Gallons	1.078	1.019	7.67	18.57	5.64 °L	639	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:04 PM Notes: - Pitched yeast into 52 degree starter (boiled 1/2 c DME w/ a little under 4 cups of water) and left in freezer for 18 hours at 52 degrees. - Cool wort to 55 degrees before pitching yeast. Ensure yeast is also cooled to 55 prior. - Primary fermentation for approx 1 week. - Raise temp to 62 for 2 days for diacetyl rest and rack to glass carboy. - Add gelatin dissolved in 3/4 cup of distilled water at 150 degrees. - Cold crash to 35 degrees and lager for 3-4 weeks.
Doug's DIPA	Imperial IPA	5.5 Gallons	1.074	1.016	7.7	87.95	15.9 °L	639	0
Author: hoylewb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:37 PM Notes:
T-Bass Space Monkey Wheat	Dunkelweizen	6 Gallons	1.079	1.015	8.32	21.86	6.61 °L	639	0
Author: flyingpole Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 6:10 PM Notes:
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