|
Aroma Coma DIPA Clone
|
American IPA
|
5 Gallons |
1.077 |
1.015 |
8.05 |
58.42 |
6.19 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:59 AM |
| Notes: |
|
|
Hazy 09326
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
74.92 |
5.43 °L
|
639 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:03 PM |
Notes: =============================
5/2/22
Running my standard hazy ipa recipe with a new hop. This time will be taking down the oats a bit and relying on malt for OG points. Cant decide between hothead voss or london. I think Tony from FG said they use voss for everything...
Notes about 09326 hop :
This experimental varietal from Hopsteiner has a strong genetic link to Cascade. 09326 is recommended primarily for aroma additions for pungent notes of berry jam, tropical fruit, grapefruit and a subtle herbalness. Best suited for IPAs and Pale Ales, and Blonde Ales.
Hop Statistics
Alpha Acids: 4.0 – 7.0%
Beta Acids: 4.5 – 7.0%
Alpha-Beta Ratio: 0.5 – 1.5
Cohumulone: (% of alpha acids): 29 – 32%
Total Oils in mls per 100 grams dried: 2.0 – 2.6
https://www.morebeer.com/products/experimental-09326-pellet-hops-place-holder.html
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|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.084 |
1.024 |
7.93 |
26.75 |
27.04 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 1/29/2022 10:25 PM |
| Notes: |
|
|
Cent2Row Smash
|
Saison
|
16 Gallons |
1.069 |
1.011 |
7.52 |
53.44 |
3.82 °L
|
639 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:35 AM |
| Notes: |
|
|
Almost A Galaxy SMaSH! IPA
|
American IPA
|
6 Gallons |
1.08 |
1.018 |
8.07 |
63.69 |
8.17 °L
|
639 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 7/30/2020 8:17 PM |
| Notes: wanted to do a smash beer but love the crystals and caramels too much! |
|
|
Stratazacca Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.017 |
7.45 |
55.25 |
5.52 °L
|
639 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:43 PM |
| Notes: |
|
|
Apa 43 - Bslv
|
American Pale Ale
|
45 Litres |
1.074 |
1.017 |
7.47 |
19.86 |
7.41 °L
|
639 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 11:30 AM |
Notes: Finished volume (L) 43
Grain (kg) 13
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 20
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Helles Belles Doppel Bock
|
Doppelbock
|
5 Gallons |
1.073 |
1.012 |
7.91 |
27.76 |
4.65 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:59 PM |
| Notes: |
|
|
Moose Munch Porter
|
American Porter
|
5 Gallons |
1.084 |
1.021 |
8.23 |
24.46 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:31 AM |
Notes: Steep grains at 155 degrees for 30 minutes
Rinse with 155 degree water
Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops.
Add 1 tsp Irish Moss 15min before end of boil.
Rack into Primary Fermenter and top off to 5 gal.
Cool to 155 to 170 degrees and pitch yeast
Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
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|
Ode To OG
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.34 |
92.46 |
5.98 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:10 PM |
| Notes: |
|
|
My Honey's Black Rye
|
Russian Imperial Stout
|
6 Gallons |
1.083 |
1.024 |
7.73 |
58.35 |
40 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:00 PM |
| Notes: |
|
|
052-Norwegian Lightning
|
American IPA
|
6 Gallons |
1.07 |
1.009 |
7.9 |
60.18 |
4.44 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:07 PM |
Notes: Made yeast starter, pitched maybe 1.4th? Update when done...
Wheat was Epiphany Red Wheat
Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner.
Took sugar out of original recipe b/c Kveiks are so dry. |
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|
Dark Candy Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
19.77 |
12.36 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:46 PM |
| Notes: |
|
|
Tropical Milk Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.031 |
7.66 |
44.84 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:39 PM |
| Notes: |
|
|
Trippn
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.012 |
8.19 |
40.22 |
4.6 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 12:26 AM |
| Notes: |
|
|
Pumpkin Day IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.95 |
70.87 |
6.88 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:16 PM |
| Notes: |
|
|
Trinary Trip (Cosmic Ocean) NEIPA
|
American IPA
|
13 Litres |
1.081 |
1.02 |
7.95 |
61.39 |
5.48 °L
|
639 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:33 AM |
| Notes: |
|
|
Bock-si-cana
|
Vienna Lager
|
5.33 Gallons |
1.078 |
1.019 |
7.67 |
18.57 |
5.64 °L
|
639 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:04 PM |
Notes: - Pitched yeast into 52 degree starter (boiled 1/2 c DME w/ a little under 4 cups of water) and left in freezer for 18 hours at 52 degrees.
- Cool wort to 55 degrees before pitching yeast. Ensure yeast is also cooled to 55 prior.
- Primary fermentation for approx 1 week.
- Raise temp to 62 for 2 days for diacetyl rest and rack to glass carboy.
- Add gelatin dissolved in 3/4 cup of distilled water at 150 degrees.
- Cold crash to 35 degrees and lager for 3-4 weeks. |
|
|
Doug's DIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.7 |
87.95 |
15.9 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 4:37 PM |
| Notes: |
|
|
T-Bass Space Monkey Wheat
|
Dunkelweizen
|
6 Gallons |
1.079 |
1.015 |
8.32 |
21.86 |
6.61 °L
|
639 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 6:10 PM |
| Notes: |
|
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|
|