Homebrew Beer Recipes

Page 4633 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lee’s Hop Stop	Imperial IPA	5.25 Gallons	1.086	1.017	9.07	42.7	7.9 °L	697	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 6:09 PM Notes: Mash at 150 for 45 minutes then slowly add 2 gallons of boiling water to step it up to 170. Hold at 170 for 15 minutes. Add 1 tables spoon on 5.2 PH Stabilizer when mash temp reaches a PH of 5.2-5.4.
Every Year Is Getting Shorter, Never Seem To Find The Time. Pink Floyd	Imperial IPA	5 Gallons	1.082	1.024	7.59	817.91	8.72 °L	697	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:59 AM Notes:
Backcountry IPA	American IPA	12 Gallons	1.057	1.012	5.99	61.14	4.13 °L	697	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 10:03 PM Notes:
Thomas's Pale Lager	American Lager	5 Gallons	1.048	1.008	5.36	20.96	3.16 °L	697	0
Author: Andy Lincoln Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:05 PM Notes:
Grisette	Saison	5.5 Gallons	1.022	1.002	2.7	19.17	2.26 °L	697	1
Author: MungoMurphy Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/7/2021 12:20 PM Notes: Possibly knock the BU/GU ratio down to mid 70s
El Camino Weizen 2021-06-04/1	Weizen/Weissbier	560 Litres	1.057	1.013	5.82	19.62	6.38 °L	697	0
Author: Alvaro Hernández Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 10:48 AM Notes:
Pinedrops	American IPA	13 Gallons	1.065	1.008	7.59	69.61	10.18 °L	697	0
Author: OlliG Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 3:51 AM Notes:
A Star Is Born	Belgian Dubbel	10 Gallons	1.067	1.013	7.19	23.23	29.66 °L	697	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:14 PM Notes: Two or three days before brew day, make a 1-qt. (1-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. Prepare the roasted figs. Select fresh, ripe, plump figs (Black Mission figs, preferably). Wash, dry, and cut the stem and top off, then slice in half lengthwise. Roast cut side up at 325 °F (163 °C) for 2 to 2.5 hours, checking to make sure they don’t burn or get too dry. The goal is to get the figs very soft and the sugars deeply caramelized. Run the figs under a broiler briefly if necessary to get final caramelization. Let cool. Mash the figs into a paste and reserve for later. Add candi syrup at 10 min. Add figs and anise in mesh bag at knockout and steep for 15 min. Chill to 66 deg and pitch yeast Ferment at 66 deg.
Pineapple Cider Test	Fruit Cider	1 Gallons	1.046	1.011	4.51	0	0 °L	697	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:43 PM Notes: 1/2 Gal HEB brand 100% Apple Juice 1/2 Gal Lakewood Organic Pure Pineapple juice
Cash Me Outcider	Common Cider	3.75 Gallons	1.006	1.001	0.64	0	0 °L	697	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:02 AM Notes: 4 gallons of indian summer apple juice into fermenter with 1 lb of brown sugar. Add yeast nutrient right on top and pitch US-05 straight on top.
Walpurgus IPA	Imperial IPA	6 Gallons	1.082	1.021	8.72	136.69	11.82 °L	697	0
Author: BarleywineSoundUnion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 1:35 AM Notes:
Old Ball & Chain	Old Ale	31 Gallons	1.059	1.015	5.78	37.66	23.89 °L	697	0
Author: Mobey Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:23 PM Notes:
Lager	American Light Lager	25 Litres	1.047	1.009	4.95	71.07	6.38 °L	697	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:45 AM Notes:
Topped With Hops Double IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.22	118.79	6.84 °L	697	0
Author: MarcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:46 PM Notes:
Turbid	Straight (Unblended) Lambic	5.5 Gallons	1.058	1.013	5.93	52.97	3.72 °L	697	0
Author: bizoneil1 Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:16 PM Notes:
Wildfire Orange 10	Witbier	10 Gallons	1.047	1.012	4.62	15.28	4.09 °L	697	0
Author: AshStomper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:26 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Base Med Per	Saison	100 Litres	1.051	1.011	5.33	0	3.58 °L	697	0
Author: Richard S Boil Size: 110 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:46 AM Notes: split in 2x50. No boil. Chill @ 97°C 1. Dupontjast wlp 565 (300b) @ 28°C 5days.+plantarum @19° + torrhumla+ädelt 2. WLP 644 trois Saccaremyces (200b)@ 20°C for 5 days plantarum+28° for 36h and 26 for ++ torrhumla fruktigt
Illuminated Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.056	1.013	5.67	21.88	4.91 °L	697	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:18 PM Notes:
Nothing Fancy - All Grain	American Wheat Beer	5 Gallons	1.048	1.01	4.97	32.96	4.9 °L	697	0
Author: Ferment.Drink.Repeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:13 PM Notes:
Skidaway Island Imperial IPA	Imperial IPA	5.5 Gallons	1.102	1.026	10.04	111.49	4.66 °L	697	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:38 AM Notes: Dry hop w/ 1oz each of Amarillo, Citra, and El Dorado. 48 hours.
« First ‹ Previous 4629 4630 4631 4632 4633 4634 4635 4636 4637 Next › Last »							Page 4633 of 16,270 20 Recipes of 325,388