Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Mead	Dry Mead	2.75 Gallons	1.103	1.026	10.17	0	0 °L	700	0
Author: BuffaDoug Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 5:07 PM Notes:
DOIPA	Double IPA	5.5 Gallons	1.089	1.018	9.32	110.65	8.34 °L	700	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:46 PM Notes: Used 1 lb 20L instead to account for not having Carastan.
The Real Stout - 16L	Imperial Stout	16 Litres	1.101	1.017	10.95	82.29	50 °L	700	0
Author: Panolan Laittamo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 5:58 PM Notes:
Awesome Recipe	American IPA	18.9 Litres	1.084	1.016	8.83	155.71	6.39 °L	700	0
Author: gazzasaki Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:04 PM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.038	9.84	68.48	50 °L	700	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:34 PM Notes:
BW-karamell	English Barleywine	12 Litres	1.129	1.034	12.52	59.4	14.98 °L	700	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:41 PM Notes:
Chipotle Imperial Stout	Russian Imperial Stout	21 Litres	1.126	1.027	13.03	64.45	50 °L	700	0
Author: climay Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:30 PM Notes:
377 Trappist Style Quad	Belgian Dark Strong Ale	180 Gallons	1.097	1.014	10.85	27.57	28.73 °L	700	0
Author: lyna Boil Size: 182 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:47 PM Notes:
Bribie The Younger (BTY)	Double IPA	21 Litres	1.098	1.014	11.06	220.19	11.89 °L	700	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:51 AM Notes: 6/5/18 - Gladfield Gladiator malt in for Capapils - Extra yeast nutrient recommended - WLP007 Dry English Ale recommended but not used - Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter - 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L. - Bubbled hard for about 10 days 16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat. 21/5/18 - SG: 1014, cold crashed 24/5/18 - Gelatin added (1 tsp in 120ml water) 27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec. 16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
Sleepy Hollow	Autumn Seasonal Beer	5 Gallons	1.101	1.025	10.01	45.63	15.02 °L	700	3
Author: IV elements Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:05 PM Notes: Cut 2 lbs of pumpkin into cubes. bake @ 350 for 45 minutes. separate skin, mash, and coat with honey. bake @ 350 for another 45 minutes. let cool to mash temp and add to mash. .5 tsp ground ginger 2cinnamon sticks .25 tsp whole cloves .25 tsp nutmeg .25 tsp allspice add above "spice pouch" to final 5 minutes of boil. 4 oz vanilla bean vodka solution (2 beans, brooklyn vodka) 1 tsp pumpkin pie spice 1.5 tsp graham cracker extract add above to to secondary (2 weeks). Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest.
North Coast Old Rasputin Russian Imperial Stout	Imperial Stout	3.5 Gallons	1.094	1.021	9.61	58.76	37.47 °L	700	0
Author: mbebop Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:40 PM Notes: Steep grains 30min @ 150F Starter: 4.3oz DME in 1.2L 1oz Hungarian oak cubes added - cubes boiled for 5min in water, infused with bourbon for three days. Added oak and bourbon to secondary, aged approx two months.
First House On The Right	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	700	1
Author: VanWormer Labs Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:24 AM Notes: Created a tea with Orange Peel, Raisins, and Black Tea. Added this for some tannins so it wasn't a sweet bomb.
BMS	Russian Imperial Stout	9999 Litres	1.101	1.033	8.93	13.15	41.9 °L	700	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:56 AM Notes:
#15 (MacKroken R)	Wee Heavy	5 Gallons	1.087	1.015	9.49	24.38	25.31 °L	700	0
Author: xavierchagnon Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:04 PM Notes:
Piston Müptezel	American IPA	21 Litres	1.029	1.008	2.73	48.93	6.18 °L	699	0
Author: Seyhan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:51 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Another Ordinary Bitter	Standard/Ordinary Bitter	14 Litres	1.036	1.01	3.38	33.28	9.66 °L	699	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 12:58 AM Notes:
Black Pourover	No Profile Selected	25 Litres	1.031	1.008	2.97	39.44	16.22 °L	699	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:26 AM Notes:
Brunøl Light	British Brown Ale	17 Litres	1.032	1.009	3.03	28.68	12.23 °L	699	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:52 PM Notes: Originalt beregna ibu: 43, med 6% alfasyre. Definitivt ikkje så bitter iflg smak. Smakar meir som 20-ish.
Awesome Recipe	Saison	10 Litres	1.023	1.005	2.4	23.03	4.94 °L	699	0
Author: riccardosantella@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:41 AM Notes:
Batch2_15Jan2016	American Light Lager	5 Litres	1.037	1.009	3.62	373.65	28.2 °L	699	0
Author: arnav Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 4:07 PM Notes:
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