Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.008	4.51	6.33	3.42 °L	696	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:30 PM Notes: Dropped ph to 4.5 then added Berry Goodbelly to kettle at 100*f
Drummer's Heavy APA IV 15/01/2024	American IPA	24 Litres	1.04	1.011	3.87	73.37	8.53 °L	696	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 1/13/2024 10:46 PM Notes:
NorMalt Cold IPA #2	American IPA	54 Litres	1.056	1.004	6.85	61.16	2.74 °L	696	1
Author: Torben Vedel Boil Size: 64.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/13/2023 9:54 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days. Pressure transfer and filter oxygen free into three 19 liter serving kegs.
Lucuma Session Ipa	Specialty Fruit Beer	20 Litres	1.054	1.009	5.91	39.74	5.74 °L	696	0
Author: Guillermo Guibert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 157.7 g Creation Date: 7/20/2023 5:28 AM Notes:
Pug Bros West Coast IPA V4	American IPA	5.5 Gallons	1.074	1.014	7.87	61.04	6.78 °L	696	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:30 PM Notes:
West Coast Brew X2	American IPA	11 Gallons	1.058	1.008	6.55	158.38	3.95 °L	696	0
Author: DanMart Boil Size: 14.16 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 11/3/2022 8:02 PM Notes:
Ruby Red IPA	Specialty IPA: Red IPA	25 Litres	1.064	1.012	6.85	61.37	14.74 °L	696	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:45 PM Notes:
Beer 97 -Citra & Sabro IPA	Specialty IPA: Belgian IPA	36 Litres	1.069	1.011	7.6	87.7	5.14 °L	696	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/9/2021 5:20 PM Notes: Boil time was probably 70 minutes and used an extra litre =40 in boil. End of boil was around 33.3L to fermenter. Pre-boli pH = 5.37 Post-oil pH = 5.15 13-08021 Racked from yeast. brought from 20C to 23C Attenuation up from 82 to 90%: 30-08-21 OG = 1070 FG = 1008 ABV = 8.19 IBU = 97.71 3-9-21 (now 35L) Racked with 2 L loss. 1.7L sterile water added and returned to Cold Crash OG = FG = 1007 ABV = 7.79 IBU = 92 4-09-21 Racked and finings added. Totoal volume liquid for this 350ml OG = FG = 1007 ABV = 7.71% IBU = 92 12-09-21 (36L) Racked with 650ml Sterile wate total with 200g Dextrosde and 400g maltodextrine. 600ml loss FG = 1011 ABV = 7.63& IBU = 88.07
21-7 Little John	Trappist Single	4 Gallons	1.046	1.008	4.93	32.43	4.8 °L	696	1
Author: Greenbearindustries Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/27/2021 9:21 PM Notes: https://beerandbrewing.com/make-your-best-trappist-single/ adjusted from above (wanted a lower abv, easier sessionable bier, also to account for potential slightly above normal efficiency - better lawnmower beer) Total Water Needed 4.99 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 5.51 Gallons PreBoil Wort 4.70 Gallons PostBoil Wort 4.20 Gallons Into Fermenter 4.00 Gallons
Blond Oatmeal Cookie Ale	American Barleywine	5.5 Gallons	1.102	1.017	11.07	55.93	14.11 °L	696	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:28 AM Notes:
It's All A Big Hoax	American Barleywine	5 Gallons	1.102	1.026	9.98	81.32	14.02 °L	696	0
Author: raiderrob Boil Size: 7.92 Gallons Boil Time: 180 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:29 AM Notes:
Chimay Blue	Belgian Dark Strong Ale	5.5 Gallons	1.071	1.016	7.25	20.73	17.99 °L	696	0
Author: TheBigLebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:32 PM Notes:
Four-Way Galactic RIPA	Specialty IPA: Rye IPA	5.4 Gallons	1.066	1.009	7.49	63.05	11.6 °L	696	0
Author: nkgarfield Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:58 AM Notes:
Tennessee Christmas Morning Breakfast Stout 2018	Mixed-Style Beer	6 Gallons	1.094	1.025	9.08	72.88	36.1 °L	696	2
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/25/2018 3:08 AM Notes:
Ned And Ted's Funky Adventure	Mixed-Fermentation Sour Beer	23 Litres	1.038	1.003	4.61	29.04	8.68 °L	696	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:14 PM Notes: Saison as the base ale. Blended with Crafty Ned (Flanders Red Ale) once the primary fermentation with Saison I stabilises and finishes. The Crafty Ned contains a mixed yeast culture which can continue to attenuate down to 90-95%. This gives a very dry finish and adds the funk/sour. Taste the blend to balance but this will change as it finishes fermenting and during bottle fermentation. Will change over time. Aiming for tart rather that overly sour. Dry hop after all fermentation has finished. 15 L mash 17 L sparge
377 Trappist Style Quad	Belgian Dark Strong Ale	180 Gallons	1.097	1.014	10.85	27.57	28.73 °L	696	0
Author: lyna Boil Size: 182 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:47 PM Notes:
Sesjonsøl	Specialty IPA: White IPA	26 Litres	1.052	1.012	5.25	44.64	4.76 °L	696	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2017 8:54 AM Notes:
Violet Lambic	Lambic	3 Litres	1.059	1.009	6.58	5.11	3.64 °L	696	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:48 PM Notes:
Vail Pail Ale	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.52	39.26	6.3 °L	696	1
Author: da.cheeves Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:58 PM Notes: - Ferment @ 68°F for 1 day, @ 72°F for the second day, and 75°F for 4 more days or until complete. - Add 2oz Belma to dry hop 5 days before kegging.
DOIPA	Double IPA	5.5 Gallons	1.089	1.018	9.32	110.65	8.34 °L	696	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:46 PM Notes: Used 1 lb 20L instead to account for not having Carastan.
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