Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin 1	Spice, Herb, or Vegetable Beer	16 Gallons	1.056	1.014	5.49	13.41	6.42 °L	678	2
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:24 PM Notes: http://www.brewunited.com/view_recipe.php?recipeid=236
Boo	American Light Lager	5 Gallons	1.062	1.012	6.56	0	5.65 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:28 PM Notes:
The Oaks Saison	Saison	5.5 Gallons	1.049	1.009	5.23	43.04	5.4 °L	678	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/14/2022 8:34 PM Notes: YEAST 1.8 L starter Wyeast 3724 Belgian Saison 1 L starter Omega Yeast OYL-500 Saisonstein added at 1.035 SG Directions: Target a mash pH of 5.3. Mash in at 133°F (56°C), hold 20 minutes, and then raise mash to 147°F (64°C) and hold 60 minutes. Mash out at 168°F (76°C) and hold 10 minutes. Lauter, then boil for 75 minutes, adding hops, Fermax, and Whirlfloc as indicated. Chill to 78°F (26°C) and pitch starter of Wyeast 3724. Raise temperature to 94°F (34°C) over 5 days and hold at 94°F (34°C) for 3 days. On day 9, cool to 72°F (22°C) and pitch starter of Saisonstein on day 10. By day 17, gravity should settle at 1.006. Cool by 9°F (5°C) per day to 36°F (2°C). Force carbonate to 2.5 vol. (5 g/L) CO2. HOPS Saaz is a substitute for Styrian Celeia hops
Traditional Mead	Sweet Mead	5 Litres	1.09	1	11.8	0	4.5 °L	678	1
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 111.9 g Creation Date: 1/22/2021 6:17 AM Notes:
Erik's Belgian Hoppy Trippel	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.018	8.93	30.44	9.94 °L	678	0
Author: erikjdonarski Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:55 PM Notes:
Krispy Kream	Cream Ale	6.5 Gallons	1.053	1.012	5.45	18.76	3.34 °L	678	0
Author: KimboPils Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:40 AM Notes: Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy. Admiral to support the local maltster, plus their product is delicious and performs great. Corn because it's a cream ale.
Chuck's Loggerhead AIPA	American IPA	5.5 Gallons	1.071	1.021	6.48	74.15	10.4 °L	678	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:38 AM Notes:
IPA Kveik Hornidal Nativa	American IPA	50 Litres	1.049	1.009	5.28	70.23	6.28 °L	678	1
Author: Rodrigo Saga Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 7:31 PM Notes:
Mango Dank	Fruit Beer	20 Litres	1.071	1.024	6.13	26.55	5.06 °L	678	0
Author: Steven Turner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:56 AM Notes:
Awesome Recipe	American Light Lager	7 Gallons	1.078	1.019	7.74	0	4.17 °L	678	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:45 AM Notes:
Arizona Sunset Ipa	American IPA	5.25 Gallons	1.075	1.019	7.33	79.12	14.37 °L	678	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:08 PM Notes: mash grains to get 152f for 60 minutes. 1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007. ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready.
IPA 2018	English IPA	24 Litres	1.048	1.011	4.91	45.5	12.85 °L	678	0
Author: thanatas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:43 PM Notes:
Mocktoberfest	American Light Lager	5.25 Gallons	1.062	1.016	6.11	21.76	13.77 °L	678	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 5:02 PM Notes:
American Splendor	American Lager	11 Gallons	1.042	1.006	4.67	15.5	2.6 °L	678	0
Author: counterbrewrecipes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: natural Priming Amount: N/A Creation Date: 8/11/2017 2:23 AM Notes: Calibration brew on no sparge system. only major change upgrade to the grain mill. balanced water profile.
Many Many Malt	American Light Lager	5.5 Gallons	1.041	1.009	4.17	29.34	3.45 °L	678	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:28 PM Notes:
Experimental IPA #2	American IPA	5.5 Gallons	1.053	1.013	5.29	21.66	4.95 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:04 PM Notes: After flame out leave hops in kettle for 5 minutes before wort chill.
Awesome Recipe	American Light Lager	10 Gallons	1.06	1.015	5.9	44.19	7.63 °L	678	0
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:59 PM Notes:
UJ IPA	English IPA	10 Gallons	1.064	1.02	5.75	74.32	8.05 °L	678	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:30 PM Notes:
Hefe15 Fruited	Weizen/Weissbier	6 Gallons	1.044	1.012	4.17	14.66	6.02 °L	678	0
Author: Badgermilk27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:09 PM Notes:
Original IPA	English IPA	4 Gallons	1.05	1.012	4.91	80.53	11.04 °L	678	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:21 PM Notes:
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