American splendor Beer Recipe | All Grain American Lager | Brewer's Friend
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American splendor

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Counter brew
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday August 11th 2017
1.042
1.006
4.7%
15.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 46.6%
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 46.6%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 60 min 11.65 60%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.85 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal @ 143.5 F Infusion -- 132 °F 20 min
1.9 gal @ 210 F Infusion -- 146 °F 40 min
1.9 gal @ 210 F Infusion -- 156 °F 15 min
3.4 gal @ 210 F Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirflock Fining Boil 10 min.
1 tbsp yeast nutrient Other Boil 15 min.
2 tsp gelatin Fining Secondary 4 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: natural       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 gallons of RO water mixed with Johns water.
4 ml of lactic acid
6 g of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Calibration brew on no sparge system. only major change upgrade to the grain mill. balanced water profile.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 13:52 UTC
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