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arizona sunset ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: te-wa
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

79.1

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	73.4%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	11%
1 lb	American - Victory1 lb Victory	34	28	7.3%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.9%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	0.9%
0.38 lb	American - Caramel / Crystal 80L0.375 lb Caramel / Crystal 80L	33	80	2.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.7%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	27.03	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.04	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.35	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.24	7.1%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	10 min	7.47	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.03	14.3%
4 oz	Cascade (Pellet)	33.28	57.1%
1 oz	Amarillo (Pellet)	11.35	14.2%
1 oz	Ahtanum (Pellet)	7.47	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	162 strike	Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
i do not have info for my local RO water, so i added 1tsp calcium chloride and 1tsp gypsum to the strike water. 5 gallons in the mash, 5 gallons @ 170 in the sparge.
Mash Chemistry and Brewing Water Calculator

Notes

mash grains to get 152f for 60 minutes.
1oz chinook for FWH, collect 7 gallons, boil for 1 hour to reach 5.25 gallons. 1.5 liter starter of wlp 007.
ferment at 63-66 until kreusen drops, then add the .5 lb of table sugar. total time in primary is around 14 days. dry hop in secondary or keg for 4 days with 1oz cascade, pull them out and add the other 1oz cascade for an additional 4 days. cold crash and carb until ready.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-01-19 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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