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Krispy Kream

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: KimboPils
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.8

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Admiral - Pils (Pilsner)6 lb Pils (Pilsner)	38	1.9	53.3%
2.50 lb	Admiral - Yolo Gold Wheat2.5 lb Yolo Gold Wheat	39	3	22.2%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	22.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Kazbek0.5 oz Kazbek Hops	Leaf/Whole	6.5	Boil	60 min	8.39	14.3%
1.50 oz	Barth-Haas - Kazbek1.5 oz Kazbek Hops	Leaf/Whole	6.5	Whirlpool	0 min	4.49	42.9%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	0 min	5.88	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Kazbek (Leaf/Whole)	12.88	57.2%
1.50 oz	Mandarina Bavaria (Leaf/Whole)	5.88	42.9%
3.50 oz / $ 0.00

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy.
Admiral to support the local maltster, plus their product is delicious and performs great.
Corn because it's a cream ale.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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