Krispy Kream - Beer Recipe - Brewer's Friend

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Krispy Kream

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: KimboPils
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 31st 2020
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1.053
1.012
5.5%
18.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Admiral - Pils (Pilsner)6 lb Pils (Pilsner) 38 1.9 53.3%
2.50 lb Admiral - Yolo Gold Wheat2.5 lb Yolo Gold Wheat 39 3 22.2%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 22.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Kazbek0.5 oz Kazbek Hops Leaf/Whole 6.5 Boil 60 min 8.39 14.3%
1.50 oz Barth-Haas - Kazbek1.5 oz Kazbek Hops Leaf/Whole 6.5 Whirlpool 0 min 4.49 42.9%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 5.88 42.9%
3.50 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.23 g | 16.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy.
Admiral to support the local maltster, plus their product is delicious and performs great.
Corn because it's a cream ale.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 01:53 UTC