|
MalagaMafia Paleskii (tropic Of Thunder)
|
American Pale Ale
|
2 Gallons |
1.046 |
1.012 |
4.52 |
33.78 |
3.74 °L
|
675 |
1 |
|
|
|
| Boil
Size: 2.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:11 PM |
| Notes: |
|
|
Divide The Night
|
Irish Stout
|
2.5 Gallons |
1.051 |
1.015 |
4.76 |
37.74 |
29.1 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 11:34 PM |
| Notes: OG: 1.052 |
|
|
Sculpin Clone Ish
|
American IPA
|
36 Litres |
1.066 |
1.012 |
6.99 |
51.39 |
10.24 °L
|
675 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:28 AM |
| Notes: |
|
|
1st California Common
|
California Common
|
5.5 Gallons |
1.049 |
1.007 |
5.53 |
37.15 |
13.72 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:10 PM |
| Notes: |
|
|
Nick Ipa
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
44.24 |
6.63 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:58 PM |
| Notes: |
|
|
Zapkhuli - Weissbier - Dai Kide
|
Weissbier
|
13 Litres |
1.054 |
1.015 |
5.17 |
10.71 |
5.03 °L
|
675 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 100.8 g |
Creation
Date: 1/16/2021 5:45 AM |
| Notes: |
|
|
Leave It To Beaver
|
American Stout
|
20 Litres |
1.08 |
1.021 |
7.74 |
17.03 |
47.81 °L
|
675 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 1:14 PM |
| Notes: |
|
|
Fireside Winter Warmer
|
American Amber Ale
|
5 Gallons |
1.059 |
1.017 |
5.51 |
50.35 |
10.32 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/5/2019 7:54 PM |
| Notes: |
|
|
Evil Gateway
|
English Porter
|
9 Litres |
1.035 |
1.012 |
3.09 |
28.33 |
30.42 °L
|
675 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:27 AM |
| Notes: |
|
|
Lazenbräu Black Gold
|
Specialty IPA: Black IPA
|
21 Litres |
1.078 |
1.015 |
8.17 |
102.26 |
46.92 °L
|
675 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 180 g |
Creation
Date: 6/17/2019 10:29 PM |
| Notes: |
|
|
SandLot Hop House Chin Music IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
86.29 |
11.03 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 2:46 AM |
| Notes: Start fermentation at 65 degrees. Finish fermentation at 70 degrees. Dry hop at 70 degrees. |
|
|
Northern Rivers - Session IPA
|
English IPA
|
15 Litres |
1.048 |
1.008 |
5.2 |
49.75 |
9.61 °L
|
675 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 1:17 AM |
| Notes: |
|
|
Porter
|
American Stout
|
23 Litres |
1.057 |
1.014 |
5.65 |
0 |
37.42 °L
|
675 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:55 PM |
| Notes: |
|
|
Cafe Racer
|
California Common
|
10 Litres |
1.042 |
1.009 |
4.39 |
64 |
12.24 °L
|
675 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:46 PM |
Notes: Brewday: 07/04/19
OG: 1.034
FG: 1.012
Bottled at 2.5 vols on 06/05/2019. |
|
|
Whole Lotta Cryo - Cascade
|
American IPA
|
7 Gallons |
1.061 |
1.015 |
6.1 |
37.07 |
4.6 °L
|
675 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:42 PM |
Notes: First recipe made in an attempt to cut brew day down by 30 minutes. Plan to mash for only 30 minutes. Also going to take the water profile and yeast for an NEIPA.
First dry hop charge to be added once fermentation is completed. Next dry hop charge will be added at kegging. |
|
|
Zest In Peace
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
43.31 |
4.09 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:20 PM |
| Notes: |
|
|
Alina's Cat American Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.5 |
56.53 |
8.85 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:36 PM |
| Notes: |
|
|
Bertus Milk Choc Stout
|
Sweet Stout
|
23 Litres |
1.067 |
1.022 |
5.94 |
43.46 |
41.92 °L
|
675 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:24 AM |
| Notes: http://www.bertusbrewery.com/2013/11/milk-chocolate-stout.html |
|
|
Pumpkin Spice Latte 1gal
|
American Stout
|
1 Gallons |
1.059 |
1.013 |
6 |
34.35 |
35.98 °L
|
675 |
1 |
|
|
|
| Boil
Size: 1.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 12:34 AM |
| Notes: |
|
|
Fuggle Rock IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
80.69 |
9.75 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:43 PM |
| Notes: |
|
|
|
|