Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Mosaic	American Pale Ale	25 Litres	1.059	1.011	6.3	58.82	3.85 °L	638	0
Author: Jogo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:21 PM Notes:
Barebottle Pineapple Pirate Punch	No Profile Selected	5.5 Gallons	1.089	1.04	6.38	0	4.96 °L	638	1
Author: BigDaddy84 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:16 PM Notes:
Brew It Bru - Belgian Dubbel	Belgian Dubbel	25 Litres	1.06	1.013	6.19	19.09	16.98 °L	638	0
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.3 g Creation Date: 3/3/2022 1:13 PM Notes:
スタウト	Imperial Stout	500 Litres	1.063	1.015	6.35	0	31.3 °L	638	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:35 AM Notes:
Kerkkä Kveik	No Profile Selected	20 Litres	1.059	1.01	6.42	102.71	4.5 °L	638	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:34 AM Notes:
Maibock 2.0	Helles Bock	21 Litres	1.064	1.014	6.5	29.88	6.56 °L	638	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:02 PM Notes:
Snowplow Milk Stout	Sweet Stout	23 Litres	1.072	1.023	6.43	32.29	48.57 °L	638	1
Author: StoneCock Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:16 PM Notes:
Puttin' On The Spritz	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.32	43.2	3.09 °L	638	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 8:14 PM Notes:
Rye De IPA	Specialty IPA: Rye IPA	40 Litres	1.06	1.012	6.27	60.23	9.51 °L	638	1
Author: cervejariacasavelha Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:50 PM Notes:
West Coast Pale Ale	American IPA	23 Litres	1.058	1.01	6.33	43.17	6.87 °L	638	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 10:09 AM Notes:
CDA II	California Common Beer	12 Litres	1.068	1.019	6.44	0	22.03 °L	638	0
Author: ottis Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:02 PM Notes:
The Homemaker	Saison	48 Litres	14.166	2.596	6.22	11.44	6.95 °L	638	0
Author: GraemeTM Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:17 PM Notes:
Club Stout	American Stout	5.5 Gallons	1.075	1.026	6.51	35.26	36.56 °L	638	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:12 AM Notes:
CO IPA	American IPA	5.5 Gallons	1.065	1.016	6.49	102.8	13.97 °L	638	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:26 PM Notes:
Xie's No. 16	American IPA	21 Litres	1.061	1.013	6.22	41.73	12.46 °L	638	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:02 PM Notes:
Vienna Otter Export 2	Dortmunder Export	5 Gallons	1.062	1.015	6.24	36.19	7.44 °L	638	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:47 PM Notes: Batch 90 Brewed 11/2/14 Secondary Kegged Made yeast starter at 70F; pitched wort at 70F mash at 18 qt. at 173-ish gave a mash tun of 154 starting with WARM (room temp) grain. 2 hrs. 16 qt. 180F sparge H2O resulted in 145 F in lautertun sparge result 6.75 gals. 12 lb. grain "consumes" about 1.5+ gals. Primary 65F for 24 hr. until (very) active fermentation; lowered to 53 (51-54) OG = 1.047 or 14 Brix
B&W's Abbey Habit	Belgian Blond Ale	23 Litres	1.06	1.012	6.34	19.84	6.34 °L	638	1
Author: Wazza Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 1:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	62.1	16.61 °L	638	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:14 PM Notes:
Supplication	Straight (Unblended) Lambic	5.5 Gallons	1.064	1.016	6.31	34.32	24.86 °L	638	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:52 AM Notes:
Awesome Recipe	Old Ale	30 Litres	1.063	1.016	6.24	0	6.4 °L	638	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:26 PM Notes:
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