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Xie's No. 16

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Echo
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday February 22nd 2016

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

41.7

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Pale 2-Row4.2 kg Pale 2-Row	38	2.5	76.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	18.2%
0.30 kg	American - Briess Extra Special Malt	73	130	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.2	Boil	60 min	19.25	11.1%
15 g	Centennial15 g Centennial Hops	Pellet	8.6	Boil	30 min	12.55	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	8.6	Boil	10 min	7.9	22.2%
15 g	Centennial15 g Centennial Hops	Pellet	8.6	Boil	3 min	2.03	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.25	11.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	22.48	55.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		33.3%
90 g / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Xie's No. 16

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