EchoX
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 76.4% | |
| 1 kg | German - Munich Light | 37 | 6 | 18.2% | |
| 0.30 kg | American - Briess Extra Special Malt | 73 | 130 | 5.5% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Columbus | Pellet | 15.2 | Boil | 60 min | 19.25 | 11.1% | |
| 15 g | Centennial | Pellet | 8.6 | Boil | 30 min | 12.55 | 16.7% | |
| 20 g | Centennial | Pellet | 8.6 | Boil | 10 min | 7.9 | 22.2% | |
| 15 g | Centennial | Pellet | 8.6 | Boil | 3 min | 2.03 | 16.7% | |
| 30 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 33.3% | ||
| 90 g / $ 0.00 | ||||||||
| Mangrove Jack - British Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 16.9 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |