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Maibock 2.0

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday January 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

29.9

SRM (morey):

6.6

Mash pH

5.3

Cost kr

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Barke Pilsner Malt4.2 kg Barke Pilsner Malt	37.03	1.75	71.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	16.9%
0.40 kg	Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light	34.5	19.5	6.8%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	5.1%
5.90 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.1	Boil	60 min	26.02	37.5%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	5 min	2.13	50%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8.4	Boil	5 min	1.72	12.5%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	26.02	37.5%
40 g	Hallertau Hersbrucker (Pellet)	2.13	50%
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	1.72	12.5%
80 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	55 °C	60 °C	10 min
	Infusion	60 °C	65 °C	60 min
	Infusion	65 °C	75 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Boil	5 min.
25 ml	Phosphoric acid	Water Agt	Mash	0 min.
5 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Lauvodde borebrønn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
215.5	0	0	160.8	186	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Maibock 2.0

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