Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom	International Pale Lager	11 Gallons	1.052	1.008	5.84	19.98	3.65 °L	672	0
Author: foichne Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2021 3:48 AM Notes:
Japanese Jasmine Cumdog	International Pale Lager	23 Litres	1.054	1.011	5.7	21.64	4.37 °L	672	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:14 AM Notes:
Dōmo Arigatō Japanese Rice Lager	International Pale Lager	20 Litres	1.052	1.013	5.13	23.98	2.57 °L	672	0
Author: Darkdragon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 1:21 PM Notes:
Mikklan New York Lager Clone	International Amber Lager	21 Litres	1.059	1.016	5.68	9.36	9.71 °L	672	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:25 AM Notes:
Black Lime Saison 2022	Saison	5.5 Gallons	1.039	1	5.08	0.84	2.71 °L	672	1
Author: skot Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:32 PM Notes:
HONEY APRICOT SOUR	Fruit Lambic	5.5 Gallons	1.049	1.007	5.5	23.39	4.74 °L	672	0
Author: Justin W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 9:13 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.26	3.28 °L	672	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:09 PM Notes:
Northern Brewer - Legend Of Lutra	American Lager	11 Gallons	1.051	1.01	5.34	13.1	4.12 °L	672	1
Author: JHumphreyJr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 2/5/2022 4:07 PM Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit Added 2lbs of flaked rice and 2lbs of boiled white rice. Original O.G. - 1.055 Diluted to 1.05
Sorachi Acezon	Saison	5.5 Gallons	1.052	1.009	5.59	36.22	5.73 °L	672	1
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/28/2021 5:13 PM Notes:
Bob Toot's Cream Ale	Cream Ale	5 Gallons	1.054	1.01	5.83	17.53	3.25 °L	672	0
Author: Sunfire96 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:50 AM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	6.25 Gallons	1.072	1.014	7.59	25.94	4.85 °L	672	0
Author: Dan19 Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:58 AM Notes: will stick at 1.035. Rack or agitate. Add sugar last 15 minutes of boil Pitch at 64. Let raise to 82 over 5 days. Keep at 82 for 2 weeks. Drop to 32 for 3 weeks.
Amphora	American Wheat Beer	20.8 Litres	1.045	1.007	5.07	29.37	3.87 °L	672	0
Author: Francaussi Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 240.4 g Creation Date: 5/20/2020 10:32 AM Notes: 2g of Chamomille 15 g of fresh orange peel 15 g of coriander 10 g of pink peppercorns 1 tsp of bitter orange powder 1/2 tsp of sweet orange powder All ingredients steeped for 20’ in 1 litre of water at 80 C degrees plus 450 g of pasteurised orange blossom honey Strained spices than add 750ml of fruity/ spicy, honey mix to fermenter (gravity was 1.014 the addition raised it to 1.019) Raise fermentation temperature from 18 C to 20 C
Beez Rye Guy	Dry Mead	18 Gallons	1.091	1.015	10.72	0	8.11 °L	672	1
Author: Beez Home Brewery Boil Size: 19.2 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:36 AM Notes: Use 2.5# of rice hulls but it could have used 4#.
Cash Me Outcider	Common Cider	3.75 Gallons	1.006	1.001	0.64	0	0 °L	672	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:02 AM Notes: 4 gallons of indian summer apple juice into fermenter with 1 lb of brown sugar. Add yeast nutrient right on top and pitch US-05 straight on top.
Marco (Saison Concombre-Gingembre) 2022	Saison	430 Litres	1.042	1.004	4.99	13.3	6.35 °L	672	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:42 AM Notes:
Japansk Rislager	Czech Pale Lager	50 Litres	1.054	1.011	5.64	25.85	2.91 °L	672	0
Author: atto Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/18/2019 7:36 PM Notes:
Raspafarian - Tart Raspberry Pale Ale	Fruit Beer	23 Litres	1.05	1.008	5.44	25.68	3.08 °L	672	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/24/2018 4:56 PM Notes:
ANDP - Lager #1	Czech Pale Lager	25 Litres	1.051	1.011	5.31	28	3.39 °L	672	1
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 4C: 12PSI / 12C: 20PSI Creation Date: 2/7/2017 2:25 PM Notes: Bryggdag: 20170312 Temperatur: 12gr. Klarnat den med både kallkrach och gellantin. 20170415: Tappade den på fat och kolsyrade. Mätte FG med Hydrometer = 1.011. Reflektormeter = 1.022 eller Brix 6. Alcohol By Volume: 5.25% Apparent Attenuation: 79% Calories: 167.5 per 12oz bottle Original Gravity: 12.62 °P, 1.051 Final Gravity: 2.81 °P, 1.011
Monday Morning	American Light Lager	5.5 Gallons	1.063	1.016	6.21	47.35	49.87 °L	672	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 6:59 PM Notes:
All Grain Saison	Saison	5.25 Gallons	1.064	1.013	6.69	30.75	3.91 °L	672	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:40 PM Notes:
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