|
Bean Stalk Best Bitter
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.04 |
1.012 |
3.72 |
34.26 |
11.8 °L
|
693 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.12 bar |
Creation
Date: 4/16/2020 7:35 AM |
| Notes: Subtle malt and earthy notes make this Best Bitter a great traditional UK ale. |
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Fruited Sour Base
|
Fruit Beer
|
5.5 Gallons |
1.04 |
1.006 |
4.44 |
24.32 |
4.42 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:29 PM |
| Notes: |
|
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Boddi Dyn's Black Prince
|
Standard/Ordinary Bitter
|
5 Litres |
1.039 |
1.01 |
3.89 |
30.67 |
9.57 °L
|
693 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:47 PM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
2.5 Gallons |
1.041 |
1.007 |
4.45 |
51.93 |
4.86 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:59 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
12.5 Litres |
1.044 |
1.012 |
4.22 |
35.02 |
20.99 °L
|
693 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:30 PM |
| Notes: |
|
|
MB Light Ale Kit
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.011 |
3.86 |
14.73 |
3.85 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:31 AM |
| Notes: |
|
|
Dusty Mud Irish Stout
|
No Profile Selected |
24 Litres |
1.037 |
1.008 |
3.77 |
26.28 |
42.38 °L
|
693 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:54 AM |
| Notes: |
|
|
Total Strangers - Coffee Milk Stout
|
American Stout
|
19 Litres |
1.048 |
1.018 |
3.94 |
36.11 |
36.06 °L
|
693 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 12/30/2021 4:25 AM |
| Notes: cold brew coffee by adding 6 oz/170 g of fresh grounds to 30 oz/887 mL of cool water then placing it in my fridge. |
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Lemons For Cricket
|
Experimental Beer
|
11.75 Gallons |
1.031 |
1 |
4.12 |
0 |
0 °L
|
693 |
0 |
|
|
Author:
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| Boil
Size: 12 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 6:55 PM |
| Notes: Don't use that yeast again. It couldn't ferment out. Even with multiple nutrient additions and frequent rousing. Look for a Kveik yeast. |
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Guinness Small Batch
|
Irish Stout
|
1.3 Gallons |
1.041 |
1.009 |
4.17 |
43.25 |
42.07 °L
|
693 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/14/2020 2:48 AM |
| Notes: |
|
|
Sunset Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.14 |
19.81 |
11.48 °L
|
693 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:47 PM |
Notes: North western gold extract
|
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Low
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.009 |
4.16 |
35.33 |
4.26 °L
|
693 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:32 PM |
| Notes: |
|
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Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
20.72 |
10.74 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:42 PM |
| Notes: |
|
|
Tennants
|
Blonde Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.79 °L
|
693 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.245 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:46 PM |
| Notes: |
|
|
77 Simple Saison
|
Light American Lager
|
28 Litres |
1.037 |
1.004 |
4.36 |
17.33 |
2.78 °L
|
693 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:44 AM |
Notes: Nailed it, maybe 1037
used 12g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced, nice honey nose, light dry body & the yeast was the star of the show.
Very yummy & so easy to make. |
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Mild One
|
Mild
|
12 Litres |
1.038 |
1.01 |
3.7 |
17.18 |
11.48 °L
|
693 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:00 AM |
| Notes: 1/2 tsp of gypsum CASo4 |
|
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Pale Mild
|
British Golden Ale
|
6 Gallons |
1.043 |
1.013 |
3.97 |
21.01 |
4.27 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 5:49 PM |
| Notes: |
|
|
House Beer
|
American Pale Ale
|
11 Litres |
1.042 |
1.01 |
4.26 |
23.33 |
3.06 °L
|
693 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 6:23 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
55 Litres |
1.041 |
1.008 |
4.36 |
20.44 |
4.68 °L
|
693 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 10:57 AM |
| Notes: |
|
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Cascade Pale Ale 12-15
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.45 |
57.04 |
5.39 °L
|
693 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:49 AM |
| Notes: |
|
|
|
|