|
Gnome
|
Belgian Golden Strong Ale
|
5 Gallons |
1.07 |
1.018 |
6.93 |
33.08 |
10.22 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:47 AM |
| Notes: |
|
|
Thor Went Surfing
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.012 |
7.19 |
19.75 |
7.03 °L
|
638 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 11:32 PM |
| Notes: OG 1.052. Lame Pilsner malt from store. |
|
|
Ischemic Penumbra Ale
|
American IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.2 |
45.18 |
6.04 °L
|
638 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:23 PM |
| Notes: |
|
|
Hidden Color HCBF 2022
|
American IPA
|
28 Litres |
1.062 |
1.009 |
6.93 |
59.37 |
3.1 °L
|
638 |
0 |
|
|
|
| Boil
Size: 31.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/9/2022 5:58 AM |
Notes: Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria (n. 5% maltaista)
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Hiivaravinnetta ja Irish Moss! |
|
|
Tangerine Dreams
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.34 |
79.11 |
7.35 °L
|
638 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 2/28/2022 3:37 AM |
Notes: Easy drinking ale.
2 day cold crash at 35 F.
Total fermentation time 16 days.
Yeast starter 1.7 L and 265 g DME for 36 hours. |
|
|
Mount Citra IPA
|
American IPA
|
5.13 Gallons |
1.065 |
1.011 |
6.97 |
69.86 |
10.35 °L
|
638 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 1/3/2022 5:02 AM |
| Notes: |
|
|
Hazy #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.17 |
16.75 |
4.97 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:40 AM |
| Notes: |
|
|
Svatoš
|
American IPA
|
18 Litres |
1.075 |
1.019 |
7.41 |
44.48 |
7.41 °L
|
638 |
0 |
|
|
|
| Boil
Size: 35.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:09 PM |
| Notes: |
|
|
Ode To OG
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.34 |
92.46 |
5.98 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:10 PM |
| Notes: |
|
|
Hb IPA
|
American IPA
|
21 Litres |
16.006 |
3.025 |
7.04 |
73.11 |
10.81 °L
|
638 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:19 PM |
| Notes: |
|
|
Grapeshot
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
67.22 |
7.65 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 7:19 PM |
| Notes: |
|
|
This Alt's For You
|
Altbier
|
5.5 Gallons |
1.065 |
1.011 |
7.06 |
40.56 |
19.69 °L
|
638 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:24 PM |
| Notes: |
|
|
Glacier Point Juicy IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.84 |
76.31 |
8.75 °L
|
638 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:06 PM |
| Notes: |
|
|
Krokofant- Mosaic NEIPA
|
English IPA
|
22 Litres |
1.064 |
1.011 |
6.95 |
32.11 |
6 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:52 PM |
| Notes: Fermentation temp: 70F |
|
|
NEIPA
|
American IPA
|
27 Litres |
1.068 |
1.014 |
7.18 |
2.68 |
5.33 °L
|
638 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:28 AM |
| Notes: |
|
|
Quest - 4
|
Double IPA
|
5.2 Gallons |
1.076 |
1.019 |
7.41 |
93.29 |
6 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:53 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
51.47 |
38.5 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:15 PM |
| Notes: |
|
|
TroglodIPA
|
American IPA
|
105 Litres |
1.072 |
1.016 |
7.33 |
59.88 |
4.45 °L
|
638 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 6:22 PM |
| Notes: |
|
|
Russian IS For Richard
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.022 |
7.12 |
46.96 |
45.76 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:03 PM |
| Notes: |
|
|
Black Eyed Pale
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.85 |
71.8 |
39.33 °L
|
638 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:22 PM |
| Notes: Not sure how this will then out. It is an experiment |
|
|
|
|