Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bean Stalk Best Bitter	Special/Best/Premium Bitter	4.7 Litres	1.04	1.012	3.72	34.26	11.8 °L	693	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 4/16/2020 7:35 AM Notes: Subtle malt and earthy notes make this Best Bitter a great traditional UK ale.
Fruited Sour Base	Fruit Beer	5.5 Gallons	1.04	1.006	4.44	24.32	4.42 °L	693	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 5:29 PM Notes:
Boddi Dyn's Black Prince	Standard/Ordinary Bitter	5 Litres	1.039	1.01	3.89	30.67	9.57 °L	693	0
Author: Bombshell93 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:47 PM Notes:
Lemondrop IPA	American IPA	2.5 Gallons	1.041	1.007	4.45	51.93	4.86 °L	693	0
Author: TMcD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 1:59 PM Notes:
Schwarzbier	Schwarzbier	12.5 Litres	1.044	1.012	4.22	35.02	20.99 °L	693	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:30 PM Notes:
MB Light Ale Kit	Blonde Ale	5.5 Gallons	1.04	1.011	3.86	14.73	3.85 °L	693	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:31 AM Notes:
Dusty Mud Irish Stout	No Profile Selected	24 Litres	1.037	1.008	3.77	26.28	42.38 °L	693	1
Author: Sinan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:54 AM Notes:
Total Strangers - Coffee Milk Stout	American Stout	19 Litres	1.048	1.018	3.94	36.11	36.06 °L	693	0
Author: Total Strangers Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 12/30/2021 4:25 AM Notes: cold brew coffee by adding 6 oz/170 g of fresh grounds to 30 oz/887 mL of cool water then placing it in my fridge.
Lemons For Cricket	Experimental Beer	11.75 Gallons	1.031	1	4.12	0	0 °L	693	0
Author: Boil Size: 12 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 6:55 PM Notes: Don't use that yeast again. It couldn't ferment out. Even with multiple nutrient additions and frequent rousing. Look for a Kveik yeast.
Guinness Small Batch	Irish Stout	1.3 Gallons	1.041	1.009	4.17	43.25	42.07 °L	693	1
Author: Josh Hughes Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/14/2020 2:48 AM Notes:
Sunset Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.14	19.81	11.48 °L	693	1
Author: Big Rooster brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:47 PM Notes: North western gold extract
Low	Ordinary Bitter	4 Gallons	1.041	1.009	4.16	35.33	4.26 °L	693	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:32 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.43	20.72	10.74 °L	693	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:42 PM Notes:
Tennants	Blonde Ale	22 Litres	1.045	1.011	4.44	0	3.79 °L	693	0
Author: Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:46 PM Notes:
77 Simple Saison	Light American Lager	28 Litres	1.037	1.004	4.36	17.33	2.78 °L	693	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:44 AM Notes: Nailed it, maybe 1037 used 12g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%. Tasting-9/10 awesome simple sessional beer, bitterness was balanced, nice honey nose, light dry body & the yeast was the star of the show. Very yummy & so easy to make.
Mild One	Mild	12 Litres	1.038	1.01	3.7	17.18	11.48 °L	693	1
Author: ptrain Boil Size: 15.5 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:00 AM Notes: 1/2 tsp of gypsum CASo4
Pale Mild	British Golden Ale	6 Gallons	1.043	1.013	3.97	21.01	4.27 °L	693	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:49 PM Notes:
House Beer	American Pale Ale	11 Litres	1.042	1.01	4.26	23.33	3.06 °L	693	0
Author: PIG DOG Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 6:23 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.041	1.008	4.36	20.44	4.68 °L	693	0
Author: Zajc Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:57 AM Notes:
Cascade Pale Ale 12-15	American Pale Ale	5 Gallons	1.045	1.011	4.45	57.04	5.39 °L	693	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:49 AM Notes:
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