|
CAS BROWN ALE - WINTER ALE
|
Southern English Brown
|
18 Litres |
1.039 |
1.01 |
3.82 |
24.94 |
25.63 °L
|
637 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:46 PM |
| Notes: |
|
|
Peerless 1.0
|
American Light Lager
|
6 Gallons |
1.04 |
1.01 |
4.04 |
16.99 |
2.76 °L
|
637 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:02 PM |
| Notes: |
|
|
Simply Ale
|
Blonde Ale
|
21 Litres |
9.503 |
1.851 |
4.04 |
15.22 |
3.76 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:51 PM |
| Notes: |
|
|
Grisette Triple Perle
|
Brett Beer
|
21.25 Litres |
1.035 |
1.002 |
4.33 |
40.4 |
4.5 °L
|
637 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:14 PM |
| Notes: |
|
|
TBD
|
American Lager
|
45 Gallons |
1.043 |
1.01 |
4.36 |
12.13 |
2.78 °L
|
637 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 3:47 PM |
| Notes: |
|
|
Trois Saisons De Table 3
|
Saison
|
5.5 Gallons |
1.035 |
1.005 |
4.02 |
23.29 |
2.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/23/2020 3:20 AM |
| Notes: |
|
|
Light Beer
|
Light American Lager
|
6 Gallons |
1.035 |
1.005 |
4.03 |
9.83 |
1.97 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:31 AM |
| Notes: |
|
|
Rafna-Ale
|
Mild
|
10 Litres |
1.035 |
1.006 |
3.8 |
39.09 |
9.66 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 47.18 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:55 AM |
| Notes: |
|
|
Pool Beer
|
Czech Pale Lager
|
40 Litres |
1.035 |
1.005 |
3.9 |
25.07 |
4.26 °L
|
637 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:32 AM |
| Notes: |
|
|
Strawberry Sour Blond
|
Wild Specialty Beer
|
1.5 Gallons |
1.053 |
1.021 |
4.13 |
76.84 |
19.27 °L
|
637 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:43 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22 Litres |
1.042 |
1.011 |
4.13 |
42.86 |
8.92 °L
|
637 |
1 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 2:55 AM |
| Notes: |
|
|
Angel Rise Best Bitter
|
Best Bitter
|
15 Litres |
1.044 |
1.011 |
4.34 |
25.07 |
11.42 °L
|
637 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:35 AM |
Notes: Mash method BIAB
3.0 l water per kg grain.
310 g grain gives aprox 0,9 liter water
Steep for 1 hour
Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.
Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness.
Torrified wheat is used to enhance the foams thickness and stability. |
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|
Mr. T's Grodz-Irish Red
|
Piwo Grodziskie
|
6 Gallons |
1.037 |
1.008 |
3.91 |
24.05 |
15.67 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:39 PM |
| Notes: In honor of the Trantowski family, epic Notre Dame tailgaters and friends. |
|
|
A May Zinger
|
Standard/Ordinary Bitter
|
76 Litres |
1.041 |
1.009 |
4.16 |
34.99 |
6.72 °L
|
637 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:33 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.11 |
21.55 |
5.8 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:51 PM |
| Notes: |
|
|
British Spring Time IPA
|
American IPA
|
20 Litres |
1.038 |
1.009 |
3.82 |
149.75 |
6.15 °L
|
637 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 65 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 11:42 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
22 Litres |
1.043 |
1.01 |
4.39 |
33.59 |
32.17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:25 PM |
| Notes: |
|
|
Trevors Wedding Beer
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.24 |
37.42 |
3.76 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:45 PM |
| Notes: |
|
|
Suicide Squeeze
|
American IPA
|
5 Gallons |
1.047 |
1.015 |
4.28 |
88.46 |
4.39 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:43 PM |
| Notes: |
|
|
Cals ESB
|
Strong Bitter
|
23 Litres |
1.044 |
1.012 |
4.18 |
42.71 |
6.46 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 2:27 PM |
| Notes: p115 homebrew beer |
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|
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