Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Dragon	Specialty IPA: White IPA	50 Litres	1.059	1.014	6.16	53.21	6.01 °L	672	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/27/2019 6:14 PM Notes:
SMASHx2	American IPA	11 Gallons	1.046	1	6.13	68.4	3.77 °L	672	1
Author: DanMart Boil Size: 14.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 3/15/2023 4:50 PM Notes:
Coreys IPA 2 More Smoke	American IPA	5.5 Gallons	1.077	1.02	7.5	0	6.52 °L	672	0
Author: Jrman8811 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 4:54 AM Notes:
The Killshot (Belgian IPA V2)	Specialty IPA: Belgian IPA	23 Litres	1.074	1.012	8.16	50.43	5.34 °L	672	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 5:05 PM Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
Grinch’s Black Heart	Specialty IPA: Black IPA	13 Gallons	1.042	1.016	3.54	29.03	37.13 °L	672	0
Author: Isomerization Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 11:42 AM Notes: Dry hop to be split in half evenly. Fermenter 1 = Bells yeast (68F) Fermenter 2 = W-34/70 (53F) BREW DAY = 06Nov2021 ~6 gal of beer in each fermenter.
Punk The Elder 2 5.1% ABV	American IPA	25 Litres	1.052	1.013	5.19	113.42	4.08 °L	672	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 2:09 PM Notes:
Imperial Royal Guard	American Barleywine	5.5 Gallons	1.115	1.03	11.15	110.21	17.79 °L	672	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:58 PM Notes:
Blind Pig-Original 5 Gal	American IPA	5 Gallons	1.069	1.015	7.11	255.18	5.56 °L	672	0
Author: Ohmus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:54 PM Notes: Mill the grains and mash at 156°F (69°C) for 30 minutes (or as long it takes to pass the iodine test). Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 168°F (76°C) water and top up as necessary to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the schedule for the boil hops. After the boil, chill the wort to about 64–66°F (18–19°C). Aerate well, add the yeast nutrient, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) until it reaches final gravity, then give it 2 more days to clear diacetyl. Chill to 42°F (6°C) if possible (if not, proceed at 68°F (20°C), but reduce the oak chips by half). Prepare and sanitize a secondary fermentor and place the oak chips and whole-cone hops in a weighted hop bag. Purge the secondary fermentor with CO2 before racking beer into it and adding the first round of dry hops. If possible (i.e., using a conical), dump the cone after the first 3 days, then add the second round of dry hops. After 3 more days (if possible), dump the hops again. Allow up to 2 weeks to clear diacetyl (see below), then crash, package, and carbonate. BREWER’S NOTES Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep. (For more about hop creep and testing for diacetyl, see Brewing with Hops: Don’t Get Creeped Out and Hunting for Diacetyl.) About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.)
Scorched Earth Triple IPA	American IPA	5.5 Gallons	1.087	1.023	8.36	131.92	13.16 °L	672	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 2/2/2021 9:51 PM Notes:
#2 Simple Mosaic Simcoe Milkshake IPA	American IPA	5 Gallons	1.081	1.016	8.53	80.47	6.09 °L	672	1
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 2:54 PM Notes:
Rye, Beats And Brass	Specialty IPA: Rye IPA	20 Litres	1.063	1.012	6.72	70.32	13.3 °L	672	0
Author: Tomianson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:22 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.051	1.014	4.98	7.7	14.12 °L	672	0
Author: bogusman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.283 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:01 AM Notes: Water treatment?
Shot In The Mouth IPA	American IPA	25 Litres	1.072	1.016	7.28	89.21	15.81 °L	672	0
Author: fuddbutter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:49 AM Notes:
Madi's IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	72.78	4.56 °L	672	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:11 PM Notes:
Duet	American IPA	2.5 Gallons	1.074	1.019	7.29	88.79	6.32 °L	672	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:54 AM Notes:
Catnip IPA #4	American IPA	5 Gallons	1.069	1.016	7.01	65.04	5.52 °L	672	1
Author: johngdanza@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:03 PM Notes: A redo of a redo of my first IPA. A dry, hoppy IPA, inspired by the Russian River IPA's.
Fracas	American IPA	6 Gallons	1.066	1.018	6.35	42.08	5.11 °L	672	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:08 AM Notes:
#Stag Soul Klón	Flanders Red Ale	35 Litres	1.059	1.015	5.85	12.2	16.6 °L	672	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:48 AM Notes:
Rye And Tight	Specialty IPA: Rye IPA	5 Gallons	1.066	1.016	6.66	49.58	14.93 °L	672	0
Author: BrandonMartinHB2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:07 PM Notes:
Jali IPA	American IPA	5.5 Gallons	1.077	1.018	7.69	87.28	11.36 °L	672	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:06 AM Notes:
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