Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CAS BROWN ALE - WINTER ALE	Southern English Brown	18 Litres	1.039	1.01	3.82	24.94	25.63 °L	637	2
Author: César Chiquera Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:46 PM Notes:
Peerless 1.0	American Light Lager	6 Gallons	1.04	1.01	4.04	16.99	2.76 °L	637	0
Author: Hollyhock Artisanal Ales Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:02 PM Notes:
Simply Ale	Blonde Ale	21 Litres	9.503	1.851	4.04	15.22	3.76 °L	637	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:51 PM Notes:
Grisette Triple Perle	Brett Beer	21.25 Litres	1.035	1.002	4.33	40.4	4.5 °L	637	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 2:14 PM Notes:
TBD	American Lager	45 Gallons	1.043	1.01	4.36	12.13	2.78 °L	637	0
Author: Boil Size: 47 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 3:47 PM Notes:
Trois Saisons De Table 3	Saison	5.5 Gallons	1.035	1.005	4.02	23.29	2.83 °L	637	0
Author: GCBVA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/23/2020 3:20 AM Notes:
Light Beer	Light American Lager	6 Gallons	1.035	1.005	4.03	9.83	1.97 °L	637	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:31 AM Notes:
Rafna-Ale	Mild	10 Litres	1.035	1.006	3.8	39.09	9.66 °L	637	0
Author: David Nyberg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 47.18 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:55 AM Notes:
Pool Beer	Czech Pale Lager	40 Litres	1.035	1.005	3.9	25.07	4.26 °L	637	0
Author: Jranam Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:32 AM Notes:
Strawberry Sour Blond	Wild Specialty Beer	1.5 Gallons	1.053	1.021	4.13	76.84	19.27 °L	637	0
Author: Brewfawx Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:43 AM Notes:
Pale Ale	American Pale Ale	22 Litres	1.042	1.011	4.13	42.86	8.92 °L	637	1
Author: Nickm523 Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:55 AM Notes:
Angel Rise Best Bitter	Best Bitter	15 Litres	1.044	1.011	4.34	25.07	11.42 °L	637	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:35 AM Notes: Mash method BIAB 3.0 l water per kg grain. 310 g grain gives aprox 0,9 liter water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. Torrified wheat is used to enhance the foams thickness and stability.
Mr. T's Grodz-Irish Red	Piwo Grodziskie	6 Gallons	1.037	1.008	3.91	24.05	15.67 °L	637	0
Author: shelbinator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:39 PM Notes: In honor of the Trantowski family, epic Notre Dame tailgaters and friends.
A May Zinger	Standard/Ordinary Bitter	76 Litres	1.041	1.009	4.16	34.99	6.72 °L	637	0
Author: M3 Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:33 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.042	1.01	4.11	21.55	5.8 °L	637	0
Author: Lucas Couto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:51 PM Notes:
British Spring Time IPA	American IPA	20 Litres	1.038	1.009	3.82	149.75	6.15 °L	637	3
Author: Boil Size: 24 Litres Boil Time: 65 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 11:42 PM Notes:
Stout	Irish Stout	22 Litres	1.043	1.01	4.39	33.59	32.17 °L	637	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:25 PM Notes:
Trevors Wedding Beer	American IPA	5.5 Gallons	1.043	1.01	4.24	37.42	3.76 °L	637	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:45 PM Notes:
Suicide Squeeze	American IPA	5 Gallons	1.047	1.015	4.28	88.46	4.39 °L	637	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:43 PM Notes:
Cals ESB	Strong Bitter	23 Litres	1.044	1.012	4.18	42.71	6.46 °L	637	0
Author: Khal82588 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:27 PM Notes: p115 homebrew beer
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