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Angel Rise Best Bitter

Method: Extract
Style: Best Bitter
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday June 22nd 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

25.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light		42	4	85.7%
1.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
180 g	United Kingdom - Crystal 70L180 g Crystal 70L	34	70	85.7%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	85.7%
70 g	Torrified Wheat70 g Torrified Wheat	36	2	85.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	17.89	41.2%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	25 min	5.58	29.4%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	5 min	1.6	29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	17.89	41.2%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	7.18	58.8%
34 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Mash method BIAB
3.0 l water per kg grain.

310 g grain gives aprox 0,9 liter water
Steep for 1 hour

Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.

Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness.

Torrified wheat is used to enhance the foams thickness and stability.

Last Updated and Sharing

459

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Public: Yup, Shared
Last Updated: 2018-08-16 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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