Angel Rise Best Bitter - Beer Recipe - Brewer's Friend

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Angel Rise Best Bitter

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 22nd 2018
1.044
1.011
4.3%
25.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 85.7%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
180 g United Kingdom - Crystal 70L180 g Crystal 70L 34 70 85.7%
50 g American - Roasted Barley50 g Roasted Barley 33 300 85.7%
70 g Torrified Wheat70 g Torrified Wheat 36 2 85.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 45 min 17.89 41.2%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 25 min 5.58 29.4%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 5 min 1.6 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 14.1
Mash volume with grains (equipment estimates 18.6 L) 14.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19.4 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

Mash method BIAB
3.0 l water per kg grain.

310 g grain gives aprox 0,9 liter water
Steep for 1 hour

Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.

Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness.

Torrified wheat is used to enhance the foams thickness and stability.

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  • Last Updated: 2018-08-16 09:53 UTC