Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Triple perle15 g Triple perle Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.57 |
15% |
|
35 g |
Triple perle35 g Triple perle Hops |
|
Pellet |
13 |
Boil
|
5 min |
12.83 |
35% |
|
50 g |
Triple perle50 g Triple perle Hops |
|
Pellet |
13 |
Dry Hop at 23 °C
|
1 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Triple perle (Pellet) 100 g Triple perle (Pellet) Hops |
|
40.4 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
57 °C |
52 °C |
20 min |
|
|
|
Infusion |
52 °C |
63 °C |
45 min |
|
|
|
Infusion |
63 °C |
77 °C |
10 min |
|
13.5 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Yeast
|
- Mix Robin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
93%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
65 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Grisette Triple Perle" Brett Beer recipe by Matroc28. All Grain, ABV 4.33%, IBU 40.4, SRM 4.5, Fermentables: (Pilsner, Flaked Wheat, Aromatic) Hops: (Triple perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-06 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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