Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Coast Old Rasputin Russian Imperial Stout	Imperial Stout	3.5 Gallons	1.094	1.021	9.61	58.76	37.47 °L	695	0
Author: mbebop Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:40 PM Notes: Steep grains 30min @ 150F Starter: 4.3oz DME in 1.2L 1oz Hungarian oak cubes added - cubes boiled for 5min in water, infused with bourbon for three days. Added oak and bourbon to secondary, aged approx two months.
Steam	California Common	3.5 Gallons	1.056	1.016	5.22	48.21	11.96 °L	695	0
Author: JW2403 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 5:28 AM Notes:
Pure(e) Genius Raspberry Chocolate Chili Imperial Stout	Imperial Stout	5 Gallons	1.101	1.026	9.81	46.82	50 °L	695	0
Author: Mugtasid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 8:02 PM Notes:
Campfire S'mores Stout	American Stout	5.5 Gallons	1.087	1.026	7.97	38.16	39.64 °L	695	0
Author: amlsfu8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 4:37 PM Notes:
I'm Just Here For The Boos!	American Porter	2 Gallons	1.065	1.014	6.71	31.88	38.65 °L	695	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.
Coffee Stout	American Stout	5 Gallons	1.05	1.012	5.04	15.33	38.21 °L	695	0
Author: JakeBentz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 2:58 PM Notes:
Smooth Amber	American Amber Ale	5 Gallons	1.051	1.013	5.04	26.36	10.38 °L	695	0
Author: andysamb4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 1/12/2020 4:39 PM Notes:
Red Devil	American Amber Ale	23 Litres	1.062	1.011	6.66	69.84	10.2 °L	695	1
Author: guco Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:09 PM Notes: Starting water temp - 60.9° C
Over Boil	American IPA	4 Gallons	1.09	1.018	9.43	99.01	13.19 °L	695	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:13 AM Notes:
Kviek Again Dry Hopped	American IPA	5.5 Gallons	1.064	1.012	6.84	46.83	4.09 °L	695	2
Author: RFDavin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:22 AM Notes:
Second Day IPA	American IPA	5.5 Gallons	1.076	1.02	7.41	175.98	5.87 °L	695	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:23 PM Notes:
Single Hopped LemonDrop IPA	American IPA	18 Litres	1.034	1.006	3.57	21.27	8.55 °L	695	0
Author: RomanLionz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:07 AM Notes:
#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1	American IPA	9 Litres	1.062	1.01	6.79	18.7	4.21 °L	695	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:03 PM Notes: 9/1 Start OG 1.062 (C) 9/10 (19C => 12C) 9/12 Dry Hop (15C) 9/14 Bottling FG 1.010
Brut IPA	American IPA	5.5 Gallons	1.06	1.013	6.22	24.14	3.14 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes:
Two Hearted 10G	American IPA	11 Gallons	1.062	1.016	6.11	46.87	6.28 °L	695	0
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:58 AM Notes:
137 Barley Wine	American Porter	22 Litres	1.108	1.014	12.37	63.68	50 °L	695	1
Author: Lasse Hjelm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:34 PM Notes: Starter måndag kväll 1l 1.048 Fyllt på med 1 l 1.042 tisdag kväll magnetomrörare fram till torsdag fm. FG på starter 1.006 fredag morgon. 9kg malt var i mesta laget, lakningen tog lång tid och rätt så dålig effektivitet.
Mega Black House	Imperial Stout	6 Gallons	1.097	1.024	9.59	55.81	50 °L	695	0
Author: Steve2izo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:14 PM Notes:
Snowflake Stout	Imperial Stout	11 Gallons	1.092	1.023	9.05	33.69	50 °L	695	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:33 PM Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters. The other half of the batch did not get any vanilla beans or oak cubes
Hel SIPS	American IPA	45 Litres	1.066	1.009	7.48	56.79	6.97 °L	695	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 10:40 AM Notes: Meskes som vanlig. Gjør et lite oppkok på 10 min så kjøle ned til 35-38 grader tilsett en 2l lacto starter til den har kommet ned til en ph til 3.8. Kok den som vanlig med humle etter tiden. Sett den så til gjæring i 23 grader. 5l starter med wlp644. Tilsett tørrhumling etter 4 dager ut i gjæringen. La den være i etter tiden som er satt.
Hypernova Stout	American Stout	5.5 Gallons	1.07	1.015	7.29	52.47	50 °L	695	1
Author: andlebars Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:42 AM Notes: Beer didn't look dark enough after brew day. Next day, planned to buy Sinimar extract, but it was 3 years old at homebrew shop. Instead purchased 8 oz. of Blackprinz malt and steeped in 64 oz of 160 degree water to make my own black malt extract. Chilled in ice bath and added directly to fermentor during primary fermentation. Next time, will add directly to mash.
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