Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ploberon	American Wheat Beer	5.5 Gallons	1.06	1.017	5.66	28.97	5.17 °L	637	0
Author: KyleBonnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 12:52 AM Notes:
Worthington's White Shield	English IPA	25 Litres	1.053	1.01	5.6	44.64	10.82 °L	637	0
Author: Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:01 AM Notes:
Greg MJ IPA - 7 Gal	No Profile Selected	7.25 Gallons	1.057	1.013	5.71	117.9	5.25 °L	637	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:13 PM Notes:
Farmer's Saison	Saison	200 Litres	1.048	1.005	5.65	21.23	3.78 °L	637	0
Author: Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:51 AM Notes:
Stawberry Sour Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	25.44	4.65 °L	637	1
Author: Stubert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 10/11/2021 3:02 PM Notes:
Victory For Munich	Irish Red Ale	20 Litres	1.055	1.011	5.69	21.87	14.97 °L	637	0
Author: Blackmuse Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:28 PM Notes:
Citra. Nelson, And Southern Cross NE Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.57	22.23	3.57 °L	637	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:09 AM Notes:
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo #2	Specialty IPA: New England IPA	6 Gallons	1.059	1.015	5.87	47.07	5.1 °L	637	1
Author: TigerDave Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 8.5 psi Creation Date: 5/13/2019 6:03 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Manchester Via NZ Pilsner	German Pilsner (Pils)	21 Litres	1.051	1.009	5.52	44.19	3.34 °L	637	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:29 AM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	637	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.059	1.014	5.88	38.17	6.17 °L	637	0
Author: bruno Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 11:43 AM Notes:
Ahab	Brett Beer	8 Litres	12.07	1.393	5.68	13.9	3.73 °L	637	2
Author: fredcai6 Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:06 PM Notes: East Berliner IPA - Mash up between a Berliner Weisse and NEIPA, then fermented w/ Brett - Pull malt after 68C, bring to a slight boil to sanitize - Pitch 50 g unmilled acidulated wheat after mashing. - Bubble with CO2 to discourage aerobic bacteria and build a blanket on top of the wort - Maintain in a warm environment until pH lowers to ~4 - Bring to a boil to sanitize - Add whirlpool hops at 150F (or thereabouts) - Pull onto fermenter - Add first dry hops at high krausen - Add second dry hops as fermentation slows - Move to warm environment for diacetyl rest with third dry hop - Cold crash for 1-2 days after stable Riff on Berliner Weisse recipe from American Sours Took 2nd place in American Wild Ales for NHC 2018 1st Round in Kansas City. (As Brett Beer w/ Pale Ale Base) Took 1st place in American Wild Ales and Brewer's Choice Best of Show for Dominion Cup 2018. (As Brett Beer w/ Blonde Ale Base)
Full Bodied Red	English IPA	4 Litres	1.067	1.022	5.85	27.32	13 °L	637	0
Author: Greg8290 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:12 PM Notes:
AIH FALCONERS FLIGHT PALE ALE	American Pale Ale	5.5 Gallons	1.054	1.01	5.8	42.01	5.98 °L	637	0
Author: swampbrewcrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/23/2017 8:57 PM Notes:
Large Hefe	Weissbier	10 Gallons	1.059	1.014	5.82	10.3	4.12 °L	637	0
Author: Brenden Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:48 PM Notes:
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.008	5.78	46.99	3.15 °L	637	1
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:47 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
Folks Pale Ale	American Pale Ale	23 Litres	1.055	1.012	5.74	51.03	9.07 °L	637	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:14 AM Notes:
CBRN	Saison	25 Litres	1.055	1.012	5.63	16.65	7.98 °L	637	0
Author: andersof Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:44 PM Notes:
Long Play PA	American Pale Ale	4 Gallons	1.056	1.013	5.6	78.58	5.6 °L	637	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:21 AM Notes:
I Did It Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	39.01	6.63 °L	637	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:52 AM Notes:
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