|
The Trinity
|
American IPA
|
62 Litres |
1.056 |
1.013 |
5.65 |
44.79 |
6.14 °L
|
670 |
2 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/25/2021 7:33 PM |
| Notes: Strip water!!! |
|
|
Haniba Beer "Ballast Point Sculpin IPA" (Thai Version)
|
American IPA
|
23 Litres |
1.067 |
1.014 |
7.01 |
80.32 |
8.13 °L
|
670 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 7:06 AM |
Notes: I tried to make this beer similar to "Ballast Point Sculpin IPA."
and use raw materials that can be found in Thailand
|
|
|
TCBC Chateau LaMorder
|
Bière de Garde
|
155 Gallons |
1.068 |
1.007 |
8 |
28.88 |
13.59 °L
|
670 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:20 PM |
Notes: Amber Biere de Garde
pitch at 65, set at 70
small updates to malt and hops, yeast / late change to hops schedule due to higher than expected AA in Mistral moved 10 min to whirl
** review water next run, barely got yield before grant got cloudy **
|
|
|
Treehouse IPA #1
|
American IPA
|
22 Litres |
1.068 |
1.016 |
6.73 |
37.02 |
5.61 °L
|
670 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 6:37 AM |
| Notes: |
|
|
West Coast Red IPA (Rocky Mtn. Coast IPA)
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
28.91 |
16.92 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/17/2023 4:41 AM |
| Notes: |
|
|
Pliny's Descendant
|
American IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.12 |
195.94 |
6.02 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/10/2022 10:20 PM |
| Notes: |
|
|
Hazy Session IPA
|
American IPA
|
24 Litres |
1.046 |
1.012 |
4.54 |
40.26 |
4.47 °L
|
670 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 7:52 PM |
| Notes: |
|
|
Steves Sip O Sunshine V2
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.41 |
72.05 |
5.88 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2022 2:24 PM |
Notes: Updated v2 per this recipe. Lost v2 which was Sip O Sunshine with salts. Salt notes below. Probably can retrieve salts link in tool.
Trying new hops and locking in malts available from MOREBEER.
Most use of salts to adjust water. Original taste had some overtones of salt, but dissipates as carbonation takes place. Jury still out as keg is just settling to drinkable compared to v1 (no salts, all citra, some corn sugar). this is a good IPA tho!! |
|
|
Blond Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.067 |
1.01 |
7.51 |
25.58 |
6.99 °L
|
670 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 2:54 PM |
| Notes: |
|
|
Vinnie's IPA 15 Gal - Actual
|
American IPA
|
15 Gallons |
1.051 |
1.011 |
5.21 |
71.16 |
4.94 °L
|
670 |
0 |
|
|
|
| Boil
Size: 18.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 5:28 AM |
| Notes: |
|
|
Berryliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.008 |
3.79 |
11.55 |
2.86 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:56 PM |
| Notes: |
|
|
Rainwater IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
95.59 |
5.47 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 8:55 PM |
| Notes: |
|
|
Gentlemen Prefer ....
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.011 |
6.9 |
23.67 |
4.39 °L
|
670 |
2 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 8/18/2021 9:38 AM |
| Notes: |
|
|
Touch My Grisette
|
Saison
|
65 Gallons |
1.041 |
1.006 |
4.55 |
46.37 |
3.09 °L
|
670 |
0 |
|
|
|
| Boil
Size: 68.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:17 PM |
| Notes: |
|
|
Bryan's Bachelor Brew
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.62 |
88.99 |
6.02 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:42 PM |
| Notes: |
|
|
White Dragon
|
Specialty IPA: White IPA
|
50 Litres |
1.059 |
1.014 |
6.16 |
53.21 |
6.01 °L
|
670 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/27/2019 6:14 PM |
| Notes: |
|
|
The Great Whyte Rhyno Double IPA
|
Double IPA
|
5 Gallons |
1.083 |
1.015 |
8.85 |
83.69 |
6.15 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4545 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:53 AM |
| Notes: |
|
|
Persimmon Saison
|
Saison
|
1.1 Gallons |
1.05 |
1.008 |
5.51 |
18.69 |
2.9 °L
|
670 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:34 PM |
Notes: Based on Drew's Saison Experimentale; scaled to 1 gallon and reduced a little for 75% efficiency. Target 1.050 OG / 20 IBU.
Ferment at 65F 3 days then ramp to ambient.
Sanitize and blend very ripe persimmons to pulp; add to fermenter after primary fermentation completes. |
|
|
Rye Saison
|
Saison
|
46 Gallons |
1.066 |
1.012 |
7.18 |
19.3 |
4.67 °L
|
670 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:00 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
25.52 |
5.66 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:08 PM |
| Notes: |
|
|
|
|