Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	American IPA	4.5 Gallons	1.071	1.019	6.82	62.62	6.2 °L	690	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:08 PM Notes:
La Quacker	Oatmeal Stout	1200 Litres	1.05	1.012	4.89	24.33	30.67 °L	690	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:35 PM Notes:
Best You Can Eat	Russian Imperial Stout	15 Litres	1.139	1.047	12.08	40.48	39.18 °L	690	0
Author: Egbert Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:48 PM Notes:
Birthday Cake Stowt	Sweet Stout	5.25 Gallons	1.089	1.027	8.13	31.61	34.18 °L	690	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:54 PM Notes:
Brew It Bru Chocolate Stout	Oatmeal Stout	20.8 Litres	1.052	1.01	5.5	60.91	37.62 °L	690	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 4/28/2021 9:31 AM Notes:
OATMEAL STOUT	Oatmeal Stout	22 Litres	1.057	1.014	5.68	38.49	41.26 °L	690	0
Author: Payacan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 7:56 PM Notes:
Oaty Oatmeal Stout	Oatmeal Stout	21 Litres	1.063	1.011	6.76	101.77	34.29 °L	690	0
Author: paulmonaghan245@gmail.com Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 4:45 PM Notes:
Christmas Brown Gears	Mild	23 Litres	1.057	1.015	5.5	22.7	13.53 °L	690	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:33 PM Notes:
Pineapple Weizen	Weizen/Weissbier	2500 Litres	1.063	1.007	7.36	11.71	3.92 °L	690	0
Author: Yokai.brewing Boil Size: 2560 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:09 AM Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize. 1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.
Porter	Robust Porter	20 Litres	1.057	1.014	5.56	40.75	32.94 °L	690	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:34 PM Notes:
Lakris Porter 2016	Robust Porter	21 Litres	1.054	1.014	5.26	33	40.14 °L	690	1
Author: Aastedet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 4:16 PM Notes:
Lara	American Stout	6 Gallons	16.495	4.302	6.65	0	16.59 °L	690	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:02 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Amber Phoenix	American Amber Ale	20 Litres	1.06	1.014	6.11	38.78	10.01 °L	690	0
Author: ForeverBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:07 PM Notes:
Porter Equipo Grande	Brown Porter	100 Litres	1.047	1.012	4.67	26.07	24.38 °L	690	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:11 PM Notes:
Fresh 60 IPA	American IPA	5.5 Gallons	1.061	1.015	6.15	60.3	11.63 °L	690	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 4:23 AM Notes:
CM Foreign Extra Stout	Foreign Extra Stout	25 Litres	1.059	1.012	6.15	67.72	35.6 °L	690	0
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 90 Creation Date: 3/8/2016 7:06 PM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Russian IS For Richard	Russian Imperial Stout	5 Gallons	1.076	1.022	7.12	46.96	45.76 °L	690	0
Author: James9571 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:03 PM Notes:
Wheat IPA	American IPA	6 Gallons	1.063	1.014	6.41	0	10.35 °L	690	0
Author: bcwaldon Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:33 PM Notes:
NSTD IPA	American IPA	4.25 Gallons	1.085	1.018	8.78	175.01	8.54 °L	690	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 12:53 AM Notes: Also Wyeast 1056
Session IPA	English IPA	21 Litres	1.054	1.014	5.29	38.72	7.07 °L	690	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:17 AM Notes:
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