Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pine Up 3 Co AT	American IPA	1200 Litres	12.977	3.352	5.17	60.47	3.01 °L	637	0
Author: Be Chris Boil Size: 1380 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:02 AM Notes:
English Pub Ale	Standard/Ordinary Bitter	5 Gallons	1.056	1.016	5.13	18.26	10.42 °L	637	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:34 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.051	1.013	5.14	19.92	10.17 °L	637	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:00 PM Notes:
Sierra Nevada Clone-Dbl Batch Oct 15th	American Pale Ale	46 Litres	1.052	1.012	5.23	37.84	8.72 °L	637	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:40 PM Notes: Splite batch where half is fermented with: -Cali Ale V WLP-051 - 2 packs of BE-256 which was expired Aug 22 Substituted last hops for Manderina
Pineapple Express 1.0	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.27	20.71	5.68 °L	637	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2021 4:33 PM Notes: I designed this recipe based off of help from a local brewery as well as info and recipes online. I pushed the IBU down to make it more palatable for my friends and family. Otherwise I would push to about 30. I decided to use pineapple extract for the first batch knowing it would give a decent result. If the malt/hop/yeast combination work well with the pineapple flavor, I will use real pineapple next time. I will probably use 2 pounds of previously frozen pineapple that I will puree and add into primary.
Red Kolsch	Kölsch	4.5 Litres	1.052	1.013	5.11	45.39	8.34 °L	637	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 7:23 AM Notes:
Guinness Style Irish Stout	Irish Stout	50 Litres	1.049	1.011	5.08	31.63	40.28 °L	637	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 316.2 g Creation Date: 5/3/2020 2:27 AM Notes:
Hoppy Wheat (Session NE IPA)	American Pale Ale	6.5 Gallons	1.05	1.011	5.06	44.43	3.93 °L	637	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 5:52 PM Notes:
Chiron	English IPA	20 Litres	1.05	1.01	5.13	48.03	12 °L	637	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:47 PM Notes:
#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3	American IPA	10 Litres	1.051	1.012	5.16	12.74	3.69 °L	637	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 7/29/2018 2:37 AM Notes: 8/9 Start OG 1.051 （18C） 8/11 Dry Hop #1 8/18 Dry Hop #2 （18C=>15C） 8/23 Bottling FG 1.012
EXTRA SPECIAL\STRONG BITTER	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.015	5.11	37.8	8.24 °L	637	0
Author: RookieBrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:01 AM Notes:
Schwartzy	Schwarzbier	10 Gallons	1.052	1.012	5.16	27.28	28.13 °L	637	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:27 PM Notes: Lager for 1 week @ 49degrees then let it warm up till final gravity.
AMERICAN WHEAT	American Wheat Beer	19 Litres	1.048	1.008	5.2	18.87	3.37 °L	637	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:30 PM Notes: 7 DIAS A 18G SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS
Ambitious And Misunderstood	German Pils	5.5 Gallons	1.053	1.014	5.12	46.21	3.73 °L	637	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: 15 psi @ 40F Creation Date: 6/10/2017 1:21 PM Notes: 1st in Category - WAZE Comp 2016
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.25	27.96	25.61 °L	637	0
Author: legacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:38 AM Notes: Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available. Messed up my mash, mashed at around 149deg instead of 154ish
The Whit/ipa Combo	Witbier	40 Litres	1.055	1.016	5.15	17.42	3.87 °L	637	1
Author: syrric Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:28 PM Notes: Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min 25 liter of wit 20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo"
Winter Ale	Mixed-Style Beer	10 Litres	1.052	1.013	5.11	31.23	21.41 °L	637	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:42 PM Notes:
Oats Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	38.55	7.57 °L	637	0
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:45 PM Notes:
Summer Session	American Pale Ale	60 Litres	1.049	1.009	5.23	35.07	8.29 °L	637	0
Author: olemm1980 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:18 PM Notes:
The Babadook	California Common Beer	12 Litres	1.054	1.014	5.25	51.77	10.35 °L	637	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 9:34 AM Notes:
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