|
Pine Up 3 Co AT
|
American IPA
|
1200 Litres |
12.977 |
3.352 |
5.17 |
60.47 |
3.01 °L
|
637 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:02 AM |
| Notes: |
|
|
English Pub Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.056 |
1.016 |
5.13 |
18.26 |
10.42 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 1:34 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.14 |
19.92 |
10.17 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:00 PM |
| Notes: |
|
|
Sierra Nevada Clone-Dbl Batch Oct 15th
|
American Pale Ale
|
46 Litres |
1.052 |
1.012 |
5.23 |
37.84 |
8.72 °L
|
637 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:40 PM |
Notes: Splite batch where half is fermented with:
-Cali Ale V WLP-051
- 2 packs of BE-256 which was expired Aug 22
Substituted last hops for Manderina |
|
|
Pineapple Express 1.0
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.27 |
20.71 |
5.68 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/11/2021 4:33 PM |
| Notes: I designed this recipe based off of help from a local brewery as well as info and recipes online. I pushed the IBU down to make it more palatable for my friends and family. Otherwise I would push to about 30. I decided to use pineapple extract for the first batch knowing it would give a decent result. If the malt/hop/yeast combination work well with the pineapple flavor, I will use real pineapple next time. I will probably use 2 pounds of previously frozen pineapple that I will puree and add into primary. |
|
|
Red Kolsch
|
Kölsch
|
4.5 Litres |
1.052 |
1.013 |
5.11 |
45.39 |
8.34 °L
|
637 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:23 AM |
| Notes: |
|
|
Guinness Style Irish Stout
|
Irish Stout
|
50 Litres |
1.049 |
1.011 |
5.08 |
31.63 |
40.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 316.2 g |
Creation
Date: 5/3/2020 2:27 AM |
| Notes: |
|
|
Hoppy Wheat (Session NE IPA)
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.011 |
5.06 |
44.43 |
3.93 °L
|
637 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:52 PM |
| Notes: |
|
|
Chiron
|
English IPA
|
20 Litres |
1.05 |
1.01 |
5.13 |
48.03 |
12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:47 PM |
| Notes: |
|
|
#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3
|
American IPA
|
10 Litres |
1.051 |
1.012 |
5.16 |
12.74 |
3.69 °L
|
637 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:37 AM |
Notes: 8/9 Start OG 1.051 (18C)
8/11 Dry Hop #1
8/18 Dry Hop #2 (18C=>15C)
8/23 Bottling FG 1.012 |
|
|
EXTRA SPECIAL\STRONG BITTER
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.015 |
5.11 |
37.8 |
8.24 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:01 AM |
| Notes: |
|
|
Schwartzy
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.16 |
27.28 |
28.13 °L
|
637 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:27 PM |
| Notes: Lager for 1 week @ 49degrees then let it warm up till final gravity. |
|
|
AMERICAN WHEAT
|
American Wheat Beer
|
19 Litres |
1.048 |
1.008 |
5.2 |
18.87 |
3.37 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:30 PM |
Notes: 7 DIAS A 18G
SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS |
|
|
Ambitious And Misunderstood
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
46.21 |
3.73 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: 15 psi @ 40F |
Creation
Date: 6/10/2017 1:21 PM |
| Notes: 1st in Category - WAZE Comp 2016 |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
27.96 |
25.61 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:38 AM |
Notes: Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available.
Messed up my mash, mashed at around 149deg instead of 154ish |
|
|
The Whit/ipa Combo
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.15 |
17.42 |
3.87 °L
|
637 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 7:28 PM |
Notes:
Split 10 liters boil with 1-2ml of 60 AA and 10g of same hop-stuffs for 10 min
25 liter of wit
20 liter of white-ipa (dryhop with 50g of mosaic $ Amarillo" |
|
|
Winter Ale
|
Mixed-Style Beer
|
10 Litres |
1.052 |
1.013 |
5.11 |
31.23 |
21.41 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 1:42 PM |
| Notes: |
|
|
Oats Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
38.55 |
7.57 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:45 PM |
| Notes: |
|
|
Summer Session
|
American Pale Ale
|
60 Litres |
1.049 |
1.009 |
5.23 |
35.07 |
8.29 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:18 PM |
| Notes: |
|
|
The Babadook
|
California Common Beer
|
12 Litres |
1.054 |
1.014 |
5.25 |
51.77 |
10.35 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 9:34 AM |
| Notes: |
|
|
|
|