Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franks Kaktus	Double IPA	26 Litres	1.075	1.014	7.96	61.62	5.48 °L	668	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 7:24 AM Notes: 1st dry hopping at yeast pitch
Thor Went Surfing	Specialty IPA: New England IPA	11 Gallons	1.066	1.012	7.19	19.75	7.03 °L	668	0
Author: CROBEER Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 11:32 PM Notes: OG 1.052. Lame Pilsner malt from store.
Maibock Trial	Maibock/Helles Bock	2.5 Gallons	1.068	1.011	7.51	27.34	6.22 °L	668	0
Author: Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/25/2022 12:02 AM Notes:
Fruity Milkshake IPA	Specialty IPA: New England IPA	12 Gallons	1.091	1.033	7.56	28.71	5.07 °L	668	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 12:39 AM Notes: Mango & Oranges & vanilla
Cali NEIPA	Specialty IPA: New England IPA	11 Gallons	1.07	1.017	7.04	37.28	4.89 °L	668	0
Author: Brew City Leo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:34 AM Notes: Experimental NEIPA using WLP001 Yeasr...California Ale. Dry Hop after fermentation is complete. Fermentation temp: 68F
Vinnie Cilurzo's Strong Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.012	7.86	28.56	5.47 °L	668	0
Author: skfreimuth91 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:52 PM Notes:
Alan's Mann Pee	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.32	20.1	18.72 °L	668	1
Author: Tim Bulin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/28/2021 4:15 PM Notes:
William Younger 140 Shilling Ale 1868	Strong Scotch Ale	6 Gallons	1.101	1.042	7.66	81.1	6.42 °L	668	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:00 PM Notes:
Chinookery Z	American IPA	15 Gallons	1.07	1.014	7.33	121.74	4.03 °L	668	2
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:47 PM Notes: March 28, 2020
Thuringian Schwartzbier	Schwarzbier	21 Litres	1.07	1.016	7.45	16.6	24.89 °L	668	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 131.8 g Creation Date: 2/16/2020 3:17 PM Notes:
Creeping Tiger IPA	American IPA	5.5 Gallons	1.074	1.02	7.06	88.33	8.31 °L	668	0
Author: NCRedWing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/2/2016 1:13 AM Notes:
Exotic New England IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.06	14.33	7.36 °L	668	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:20 AM Notes:
TO Oatmeal Stout	Oatmeal Stout	15 Gallons	1.069	1.013	7.39	30.71	44.32 °L	668	1
Author: donovan23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:15 AM Notes: **double up flaked oats next batch* Mash @155 = 5.5 gallons 170 5 Gallon sparge water 8 gallon boil 90 min boil (6 gallon to fermentor) Challenger @ 60 min Fuggle @ 20 min
Aug1	American Light Lager	1850 Litres	1.075	1.019	7.39	31.48	6.12 °L	668	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:27 PM Notes:
V’s Plum Ginger Saison	Saison	120 Gallons	1.06	1	7.91	17.13	6.96 °L	668	0
Author: Samwhois75 Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:07 PM Notes: 2.8oz ginger at 5 minutes 240 gr BE 134 yeast Brewed 5.14.2018 OG 1060
1920 Drybrough XXX Stout	Foreign Extra Stout	48 Litres	1.078	1.02	7.58	39.05	40.19 °L	668	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:17 PM Notes:
Rye Saison	Saison	46 Gallons	1.066	1.012	7.18	19.3	4.67 °L	668	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:00 AM Notes:
Dogfish Head 60 Min IPA With Mango Habanero Modified	American IPA	5.5 Gallons	1.069	1.012	7.5	44.78	8.09 °L	668	2
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5oz Creation Date: 12/30/2017 3:57 AM Notes: Ace Hardware - 2lb - Avangard Malz Premium 2 row pale malt Germany Ace Hardware - 1lb Briess 2 Row Mild Malty US Ace Hardware - 10lb Muntons Maris Otter Malt - Great Britain Blend is Warrior .75oz Simcoe .33oz Palsades .75oz Estimated AA blend is 11.9 Add pureed Mango and habanero to boil with 5 minutes left. When transferring to primary do not strain. One week in Primary. Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two weeks in secondary.
Winter Nor'easter	American IPA	5 Gallons	1.074	1.016	7.57	79.18	7.38 °L	668	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 1:37 AM Notes:
Lights Way Up	American IPA	4.6 Gallons	1.077	1.021	7.42	74.93	6.21 °L	668	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:54 AM Notes: Ended up with only about 4 or 4.1 gallons finished beer. Adjust water volume.
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