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#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday July 29th 2018
1.051
1.012
5.16%
12.74
3.69
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale 2-Row2000 g Pale 2-Row 37 1.8 83.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 16.7%
2.4 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 14.3 Boil 15 min 9.64 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.4 Whirlpool at 78 °C 20 min 3.1 10%
10 g Galaxy10 g Galaxy Hops Pellet 18.1 Dry Hop 8 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Dry Hop 8 days 20%
10 g Galaxy10 g Galaxy Hops Pellet 18.1 Dry Hop 2 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Dry Hop 2 days 20%
50 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 64 °C 60 min
5 L Sparge 78 °C 10 min
Starting Mash Thickness: 3.75 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Mash Chemistry and Brewing Water Calculator
 
Notes

8/9 Start OG 1.051 (18C)
8/11 Dry Hop #1
8/18 Dry Hop #2 (18C=>15C)
8/23 Bottling FG 1.012

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:46 UTC
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