#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per )
Carbs: 15.7 g (Per )

Created: Sunday July 29th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

12.7

SRM (morey):

3.7

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	American - Pale 2-Row2000 g Pale 2-Row	37	1.8	83.3%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	16.7%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	14.3	Boil	15 min	9.64	10%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.4	Whirlpool at 78 °C	20 min	3.1	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	18.1	Dry Hop	8 days		20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.4	Dry Hop	8 days		20%
10 g	Galaxy10 g Galaxy Hops	Pellet	18.1	Dry Hop	2 days		20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.4	Dry Hop	2 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	9.64	10%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	3.1	50%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	0	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	64 °C	60 min
5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.75 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Mash Chemistry and Brewing Water Calculator

Notes

8/9 Start OG 1.051 （18C）
8/11 Dry Hop #1
8/18 Dry Hop #2 （18C=>15C）
8/23 Bottling FG 1.012

View Count: 321
Brew Count: 1
Last Updated: 2018-11-06 08:46 UTC

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