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Hoppy Wheat (Session NE IPA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday March 23rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

44.4

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	41.9%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	41.9%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	24.45	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.37	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.96	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.51	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.76	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.03	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.34	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	31.58	42.9%
2 oz	Cascade (Pellet)	4.99	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.85	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--
1.50 ml	Lactic acid	Water Agt	Mash	--

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Braufessor - Pale Beer, Slightly Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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