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Belgian IPA 1
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Specialty IPA: Belgian IPA
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15 Litres |
1.07 |
1.008 |
8.23 |
57.72 |
5.22 °L
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695 |
1 |
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| Boil
Size: 20.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 122.8 g |
Creation
Date: 11/25/2020 3:56 PM |
| Notes: I used the wrong MJ yeast: M41 instead of M47 which has a lower attenuation :( So I will supplement with Kveik and added an extra 70 gm pilsner malt. |
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Shakedown Street IPA
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American IPA
|
20 Litres |
1.069 |
1.014 |
7.18 |
83.2 |
4.59 °L
|
695 |
2 |
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| Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:50 PM |
Notes: Sleeper Street Trillium Clone.
This beer is an IPA designed to place the unique El Dorado hop at center stage. Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish.
14 AAU Columbus hops (60 min.) (1 oz./28 g at 14% alpha acids)
14 AAU Columbus hops (10 min.) (1 oz./28 g at 14% alpha acids)
2.5 oz. (71 g) Columbus hops (hop stand), 82C for 30 minutes
5 oz. (142 g) El Dorado hops (dry hop)
1.5 oz. (43 g) Columbus hops (dry hop)
Preboil gravity = 1.054 g/ml (before glucose addition late boil)
Postboil gravity = 1.069 g/ml
Final gravity 1.012 g/ml
ABV 7.5%
Ferment at 68F
Day 4 or so as Krausen starts to drop, add the dry hops, and let sit for 4 days. (gravity of about 1.025 g/ml at hop addition)
Ramp to 72 for two days
Cold crash and keg.
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Whisky Indian Red Ale
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Specialty IPA: Red IPA
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29.5 Litres |
1.059 |
1.011 |
6.29 |
40.04 |
14.88 °L
|
695 |
0 |
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| Boil
Size: 34.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:16 PM |
| Notes: |
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Cold IPA
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American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.23 |
84.21 |
3.87 °L
|
695 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:45 PM |
| Notes: |
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Pure(e) Genius Raspberry Chocolate Chili Imperial Stout
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Imperial Stout
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5 Gallons |
1.101 |
1.026 |
9.81 |
46.82 |
50 °L
|
695 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:02 PM |
| Notes: |
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Lemondrop IPA
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American IPA
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2.5 Gallons |
1.041 |
1.007 |
4.45 |
51.93 |
4.86 °L
|
695 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:59 PM |
| Notes: |
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Rødskjegg
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Double IPA
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25 Litres |
1.072 |
1.011 |
8.01 |
127.52 |
9.58 °L
|
695 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 4:39 PM |
| Notes: |
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Mr Racoon
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American IPA
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28 Litres |
1.062 |
1.013 |
6.42 |
21.07 |
6.94 °L
|
695 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 5:31 AM |
| Notes: |
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A Lil Slack IPA
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American IPA
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90 Litres |
1.063 |
1.012 |
6.65 |
51.92 |
6.17 °L
|
695 |
0 |
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:34 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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3 Gallons |
1.066 |
1.014 |
6.89 |
54.14 |
37.72 °L
|
695 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:43 PM |
| Notes: |
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Second Day IPA
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American IPA
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5.5 Gallons |
1.076 |
1.02 |
7.41 |
175.98 |
5.87 °L
|
695 |
0 |
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Author:
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pyrat77
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:23 PM |
| Notes: |
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Kevin's IPA (C4 Imperial)
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American IPA
|
5.5 Gallons |
1.092 |
1.02 |
9.47 |
103.89 |
8.93 °L
|
695 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:10 PM |
| Notes: |
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Over Boil
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American IPA
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4 Gallons |
1.09 |
1.018 |
9.43 |
99.01 |
13.19 °L
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695 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:13 AM |
| Notes: |
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Mikalkis
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Specialty IPA: Black IPA
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30 Litres |
1.057 |
1 |
7.42 |
92.23 |
39.96 °L
|
695 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:15 PM |
Notes: ph fermentation 5.1
og fermentation 1050
temp 30 |
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Jultomten's Apelsinchokladstout
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Imperial Stout
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5.5 Gallons |
1.095 |
1.026 |
9.03 |
43.96 |
35.13 °L
|
695 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:17 PM |
| Notes: |
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Single Hopped LemonDrop IPA
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American IPA
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18 Litres |
1.034 |
1.006 |
3.57 |
21.27 |
8.55 °L
|
695 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:07 AM |
| Notes: |
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#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1
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American IPA
|
9 Litres |
1.062 |
1.01 |
6.79 |
18.7 |
4.21 °L
|
695 |
1 |
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:03 PM |
Notes: 9/1 Start OG 1.062 (C)
9/10 (19C => 12C)
9/12 Dry Hop (15C)
9/14 Bottling FG 1.010 |
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Rob Rye IPA
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American IPA
|
11 Gallons |
1.062 |
1.012 |
6.59 |
62.55 |
6.95 °L
|
695 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:27 PM |
| Notes: |
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Mega Black House
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Imperial Stout
|
6 Gallons |
1.097 |
1.024 |
9.59 |
55.81 |
50 °L
|
695 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:14 PM |
| Notes: |
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Snowflake Stout
|
Imperial Stout
|
11 Gallons |
1.092 |
1.023 |
9.05 |
33.69 |
50 °L
|
695 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:33 PM |
Notes: Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters.
The other half of the batch did not get any vanilla beans or oak cubes |
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