Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stoatin' Scotch Ale	Scottish Light	5 Gallons	1.069	1.018	6.65	18.19	31.71 °L	637	1
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:37 PM Notes:
Two Tree Hearted	American IPA	5.5 Gallons	1.062	1.015	6.26	60.68	6.42 °L	637	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:22 PM Notes:
Dubbel V1	Belgian Dubbel	21 Litres	1.064	1.015	6.44	20.46	16.45 °L	637	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:17 PM Notes:
Saison D’ Ete’	Saison	5.5 Gallons	1.061	1.011	6.54	33.4	6.55 °L	637	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 4:23 PM Notes: Pitch yeast at 77F. Raise to 90F. Open fermentation
One Night Oat	No Profile Selected	12 Litres	1.07	1.023	6.24	22.22	43.26 °L	637	0
Author: NagyTam Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:54 PM Notes:
Papis Faz Um PIX	Specialty IPA: Belgian IPA	20 Litres	1.058	1.01	6.28	67.61	6.81 °L	637	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 157.2 g Creation Date: 8/26/2021 12:09 AM Notes:
Last Second	American IPA	20 Litres	1.061	1.012	6.47	49.15	5.91 °L	637	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 10:29 PM Notes:
Belgian Blonde	Belgian Pale Ale	12 Litres	1.06	1.011	6.4	22.43	5.52 °L	637	0
Author: COA Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 2/22/2020 10:20 AM Notes:
Blacker Than The Blackest Black Times Infinity	American Stout	11 Gallons	1.059	1.011	6.24	34.54	36.29 °L	637	0
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:27 PM Notes:
Westmalle Dubbel Clone (GF)	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	24.17	19.75 °L	637	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5.8 oz Creation Date: 5/30/2019 7:00 AM Notes:
Hallonsaison	Fruit Beer	22 Litres	1.061	1.012	6.44	40.17	4.77 °L	637	2
Author: Mayfly beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 12:51 PM Notes:
NE IPA Basic	American IPA	11 Gallons	1.066	1.016	6.64	65.09	5.54 °L	637	0
Author: Holzwama Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:31 PM Notes:
Saison (Outlander)	Saison	25 Litres	1.054	1.006	6.34	21.78	8.67 °L	637	0
Author: riodevs Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:40 PM Notes: Lovibond => EBC 1.8 => 3.3 1.3 => 2.0 130 => 345
IPA-ish	American IPA	23 Litres	1.063	1.015	6.34	43.94	7.82 °L	637	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:25 PM Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.
AlphaKing Wisco (Chris' Version)	American IPA	21 Gallons	1.065	1.016	6.42	76.67	12.59 °L	637	0
Author: HoppyIPAGuy Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 1:23 PM Notes:
Herta	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.53	25.14	3.86 °L	637	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: KEG Priming Amount: 12psi @ 40F Creation Date: 7/11/2017 7:43 PM Notes: Kegged this yesterday with gelatin for clearing. Overall first impressions. 1) Darker than intended (SRM 9) This is probably due to boiling the extract for 60 minutes. 2) Taste is fantastic. Lots of clove, banana, and a warmth of alcohol. It's amazing what the yeast can accomplish. Similar to Duvel in taste but with more mouthful. It will be interesting to compare once it's carbonated. 3) I will make this again, but not with extract.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.018	6.62	109.51	15.17 °L	637	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:28 PM Notes:
NE Style IPA II	American IPA	5.5 Gallons	1.065	1.016	6.49	79.21	4.02 °L	637	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:18 AM Notes:
81 Acre Hoppy Wheat	No Profile Selected	16.5 Gallons	1.057	1.008	6.46	25.56	4.44 °L	637	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:58 PM Notes:
Rye Saison	Saison	5 Gallons	1.061	1.011	6.54	22.64	8.66 °L	637	0
Author: mbergins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:46 AM Notes:
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