Last Second Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Last Second

240 calories 22 g 425 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 240 calories (Per 425ml)
Carbs: 22 g (Per 425ml)
Created: Sunday March 28th 2021
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.061
1.012
6.5%
49.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 56.9%
1.50 kg Weyermann - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 24.4%
0.50 kg Gladfield - Rolled Oats (harraway's)0.5 kg Rolled Oats (harraway's) 32.2 1.62 8.1%
0.15 kg Gladfield - Aurora Malt0.15 kg Aurora Malt 37.2 29.44 2.4%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 8.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Vic Secret6 g Vic Secret Hops Pellet 19.9 Boil at 100 °C 60 min 14.3 3%
10 g Vic Secret10 g Vic Secret Hops Pellet 19.9 Boil at 100 °C 20 min 14.43 5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 18.56 14.9%
5 g Eclipse5 g Eclipse Hops Pellet 15.6 Boil at 100 °C 5 min 1.86 2.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 19.9 Boil at 90 °C 0 min 14.9%
95 g Eclipse95 g Eclipse Hops Pellet 15.6 Dry Hop (High Krausen) at 20 °C Day 3 47.3%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 20 °C Day 3 12.4%
201 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 65 °C 70 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 3 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Last Second" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.47%, IBU 49.15, SRM 5.91, Fermentables: (American Ale Malt, Floor-Malted Bohemian Pilsner, Rolled Oats (harraway's), Aurora Malt, Flaked Spelt) Hops: (Vic Secret, Galaxy, Eclipse, Sabro) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
317
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 07:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top