|
Pinecone Spiral
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.018 |
7.42 |
38.93 |
4.61 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:51 PM |
Notes: Next time use Simcoe, Chinook
2:1 Whirlpool, 4:2:1 Dry Hop SImcoe, Chinook, + Galaxy |
|
|
My First Cream Ale
|
American Pale Ale
|
13 Litres |
1.072 |
1.014 |
7.57 |
26.84 |
4.49 °L
|
637 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82g |
Creation
Date: 4/10/2022 5:43 PM |
Notes: First time brewing so many mistakes were made.
Water measurements and mashing temperatures were all over the place.Due to incorrect water measurements OG was 1.070 which was much higher than I was aiming for. |
|
|
Minced Piebeer
|
No Profile Selected |
180 Gallons |
1.078 |
1.02 |
7.72 |
0 |
37.99 °L
|
637 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:27 AM |
| Notes: |
|
|
Slime Temple - IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.57 |
64.69 |
5.22 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:10 PM |
Notes: - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
- Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/
- Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf |
|
|
Pumpkin N' Skatin Ale
|
Holiday/Winter Special Spiced Beer
|
35 Litres |
1.07 |
1.013 |
7.47 |
21.33 |
21.71 °L
|
637 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 221.3 g |
Creation
Date: 10/20/2021 3:20 PM |
| Notes: |
|
|
Motivator/isolator/devistator
|
Doppelbock
|
10 Gallons |
1.074 |
1.016 |
7.59 |
31.61 |
19.98 °L
|
637 |
0 |
|
|
|
| Boil
Size: 11.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:42 AM |
| Notes: |
|
|
Pliny The Elder
|
Double IPA
|
33 Litres |
1.076 |
1.015 |
8.06 |
137.54 |
9.15 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:54 PM |
| Notes: |
|
|
It's NEIPA Out There
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.014 |
7.43 |
45.52 |
4.48 °L
|
637 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/13/2021 4:27 PM |
| Notes: |
|
|
WHITE STOUT 3CARITES
|
Sweet Stout
|
150 Litres |
1.064 |
1.01 |
7.36 |
40.88 |
4.19 °L
|
637 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/20/2020 11:58 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.25 Gallons |
1.065 |
1.008 |
7.42 |
26.53 |
6.59 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:13 PM |
| Notes: |
|
|
Titus Hopronicus
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.019 |
7.53 |
60.54 |
8.19 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:38 PM |
| Notes: |
|
|
Dankadellic Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.52 |
55.46 |
6.47 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:01 AM |
| Notes: |
|
|
Next Generation
|
American IPA
|
13 Gallons |
1.078 |
1.016 |
8.16 |
54.27 |
11.04 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13PSI |
Creation
Date: 1/12/2019 3:25 AM |
| Notes: |
|
|
Dark Belgian Ale
|
American Light Lager
|
15 Litres |
1.077 |
1.019 |
7.59 |
0 |
4.33 °L
|
637 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:26 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
7 Gallons |
1.068 |
1.012 |
7.39 |
50.29 |
11.27 °L
|
637 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 11:39 AM |
Notes: 20gr dry yeast
Steep leaf hops on mesh bag at flame out for 15 minutes
Brewed 8.23.2017
OG -1070 |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.4 Gallons |
1.074 |
1.014 |
7.97 |
72.49 |
10.56 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 4:41 PM |
| Notes: |
|
|
Winter Nor'easter
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.57 |
79.18 |
7.38 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 1:37 AM |
| Notes: |
|
|
Lights Way Up
|
American IPA
|
4.6 Gallons |
1.077 |
1.021 |
7.42 |
74.93 |
6.21 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:54 AM |
Notes: Ended up with only about 4 or 4.1 gallons finished beer. Adjust water volume.
|
|
|
DIPAPAPPA
|
American IPA
|
13 Litres |
1.074 |
1.013 |
7.9 |
78.37 |
7.09 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:55 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10 Litres |
1.075 |
1.018 |
7.54 |
57.89 |
50 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 3:58 PM |
| Notes: |
|
|
|
|