|
C'est Ciel
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.03 |
15 |
3.6 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:03 AM |
Notes: 1 tsp ground ginger at beginning of boil
zest of 1 orange at beginning of boil |
|
|
23/02 Happy Hoppy APA
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.04 |
56.14 |
6.45 °L
|
692 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 7:57 PM |
| Notes: |
|
|
Helles Belles
|
Festbier
|
10 Gallons |
1.053 |
1.008 |
5.96 |
22.71 |
6.17 °L
|
692 |
0 |
|
|
|
| Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 8:22 PM |
| Notes: |
|
|
Sasquatch Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.052 |
1.007 |
5.97 |
19.77 |
16.17 °L
|
692 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:42 PM |
Notes: This is a simplified and lower abv version of my Office Christmas Party Ale.
First brew notes: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle.
Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor.
Hops - the previous hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. So I also just dialed back the hops to reduce overall IBUs |
|
|
Summer IPA
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.95 |
50.69 |
3.99 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:44 AM |
| Notes: |
|
|
Gringo Enchilado - Chili Chocolate Smoked Porter
|
Specialty Smoked Beer
|
22 Litres |
1.057 |
1.01 |
6.14 |
24.83 |
20.54 °L
|
692 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:44 PM |
| Notes: |
|
|
Leffe Blone Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.99 |
15.66 |
6.92 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/9/2020 2:09 AM |
| Notes: |
|
|
BrutIIPA
|
Specialty IPA: White IPA
|
26 Litres |
1.056 |
1.011 |
5.96 |
74.3 |
5.07 °L
|
692 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:21 AM |
| Notes: clarity ferm and dry enzyme to the primary |
|
|
Carter Ledge Cream Ale
|
Cream Ale
|
6 Gallons |
1.054 |
1.008 |
5.99 |
14.44 |
3.74 °L
|
692 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 7/5/2019 7:50 PM |
Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast.
This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water)
Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
|
|
|
Raspberry Stout
|
Fruit Beer
|
6 Gallons |
1.06 |
1.014 |
6 |
49.03 |
35.68 °L
|
692 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:08 PM |
Notes: Intended to be a rich stout base before addition of fruit. Slightly sweet base beer.
This turned out really good - a mellow stout with a terrific raspberry nose and flavor compliment. I’ve made it several times and it’s always a hit. |
|
|
Grateful Amber Ale 3.0
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
48.11 |
9.36 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:20 PM |
| Notes: |
|
|
P&G English Pale Ale
|
Strong Bitter
|
20 Gallons |
1.059 |
1.014 |
5.94 |
47.4 |
12.77 °L
|
692 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:15 AM |
Notes: Dry hop x4 days primary with 2.5oz hops
Transfer to secondary with 3oz dry hops
16gr Danstar New England Yeast x5 gallons
X5 gallons
6gr US 05
6gr WB06
6gr T58 |
|
|
Amber Phoenix
|
American Amber Ale
|
20 Litres |
1.06 |
1.014 |
6.11 |
38.78 |
10.01 °L
|
692 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:07 PM |
| Notes: |
|
|
Belgian Ale #2
|
Belgian Pale Ale
|
52 Litres |
1.059 |
1.013 |
6.01 |
28.59 |
13.17 °L
|
692 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:52 AM |
Notes: 2 x Whirlfolk tablets instead of Koppaflok
Copper cooling coil again
Finished at higher fermentation temp for more esters
Low IBUs to bring out yeast character and Pale and Malty water type with low Gypsum again
|
|
|
Awesome Recipe
|
American Amber Ale
|
29 Litres |
1.054 |
1.009 |
5.96 |
33.4 |
12.36 °L
|
692 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:24 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
23 Litres |
1.065 |
1.018 |
6.19 |
64.78 |
4.8 °L
|
692 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:13 AM |
| Notes: |
|
|
Oatmeal Stout Beta 2
|
Oatmeal Stout
|
7.25 Gallons |
1.056 |
1.01 |
6.04 |
33.04 |
29.79 °L
|
692 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 7:08 PM |
| Notes: |
|
|
Forest Floor
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.07 |
45.33 |
6.37 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:05 PM |
| Notes: |
|
|
Multi Grain Rye Ipa
|
American IPA
|
5.25 Gallons |
1.062 |
1.016 |
6.14 |
0 |
12.2 °L
|
692 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 9:57 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.064 |
1.017 |
6.19 |
19.52 |
12.43 °L
|
692 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 11:12 AM |
| Notes: |
|
|
|
|