Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C'est Ciel	Saison	5.5 Gallons	1.05	1.004	6.03	15	3.6 °L	692	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:03 AM Notes: 1 tsp ground ginger at beginning of boil zest of 1 orange at beginning of boil
23/02 Happy Hoppy APA	American Pale Ale	23 Litres	1.058	1.012	6.04	56.14	6.45 °L	692	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 7:57 PM Notes:
Helles Belles	Festbier	10 Gallons	1.053	1.008	5.96	22.71	6.17 °L	692	0
Author: Patrick J Boil Size: 10.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:22 PM Notes:
Sasquatch Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.052	1.007	5.97	19.77	16.17 °L	692	1
Author: Kastler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:42 PM Notes: This is a simplified and lower abv version of my Office Christmas Party Ale. First brew notes: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle. Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor. Hops - the previous hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. So I also just dialed back the hops to reduce overall IBUs
Summer IPA	American IPA	6 Gallons	1.06	1.015	5.95	50.69	3.99 °L	692	0
Author: New Frontiers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:44 AM Notes:
Gringo Enchilado - Chili Chocolate Smoked Porter	Specialty Smoked Beer	22 Litres	1.057	1.01	6.14	24.83	20.54 °L	692	0
Author: Alto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:44 PM Notes:
Leffe Blone Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.017	5.99	15.66	6.92 °L	692	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/9/2020 2:09 AM Notes:
BrutIIPA	Specialty IPA: White IPA	26 Litres	1.056	1.011	5.96	74.3	5.07 °L	692	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 9:21 AM Notes: clarity ferm and dry enzyme to the primary
Carter Ledge Cream Ale	Cream Ale	6 Gallons	1.054	1.008	5.99	14.44	3.74 °L	692	0
Author: newmadburybrewingco@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 10.5 oz Creation Date: 7/5/2019 7:50 PM Notes: This recipe is based on the Classic Beer Styles book by Jamil Zainasheff & John Palmer. I altered the recipe to reflect the Viking grains i purchased as well as the SAF-05 dry yeast. This reciupe uses fly sparge method, and I purposly did not adjust the water as I had almost RO water at the tap (City of North Conway, NH Public Water) Post Brewing Note (7/6/2019): The sugar and rice caused a stuck mash. I have added rice hulls to the recipe to help alleviate this issue. I also increased grains from 9.5# ea. to 10#, as is with the sugar from 1.5# to 2#.
Raspberry Stout	Fruit Beer	6 Gallons	1.06	1.014	6	49.03	35.68 °L	692	1
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:08 PM Notes: Intended to be a rich stout base before addition of fruit. Slightly sweet base beer. This turned out really good - a mellow stout with a terrific raspberry nose and flavor compliment. I’ve made it several times and it’s always a hit.
Grateful Amber Ale 3.0	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	48.11	9.36 °L	692	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:20 PM Notes:
P&G English Pale Ale	Strong Bitter	20 Gallons	1.059	1.014	5.94	47.4	12.77 °L	692	0
Author: Samwhois75 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2019 10:15 AM Notes: Dry hop x4 days primary with 2.5oz hops Transfer to secondary with 3oz dry hops 16gr Danstar New England Yeast x5 gallons X5 gallons 6gr US 05 6gr WB06 6gr T58
Amber Phoenix	American Amber Ale	20 Litres	1.06	1.014	6.11	38.78	10.01 °L	692	0
Author: ForeverBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:07 PM Notes:
Belgian Ale #2	Belgian Pale Ale	52 Litres	1.059	1.013	6.01	28.59	13.17 °L	692	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:52 AM Notes: 2 x Whirlfolk tablets instead of Koppaflok Copper cooling coil again Finished at higher fermentation temp for more esters Low IBUs to bring out yeast character and Pale and Malty water type with low Gypsum again
Awesome Recipe	American Amber Ale	29 Litres	1.054	1.009	5.96	33.4	12.36 °L	692	0
Author: gpspecial Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:24 AM Notes:
New England IPA	American IPA	23 Litres	1.065	1.018	6.19	64.78	4.8 °L	692	0
Author: alubernu Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:13 AM Notes:
Oatmeal Stout Beta 2	Oatmeal Stout	7.25 Gallons	1.056	1.01	6.04	33.04	29.79 °L	692	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:08 PM Notes:
Forest Floor	American IPA	5.75 Gallons	1.058	1.012	6.07	45.33	6.37 °L	692	0
Author: jordanfrenzy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:05 PM Notes:
Multi Grain Rye Ipa	American IPA	5.25 Gallons	1.062	1.016	6.14	0	12.2 °L	692	1
Author: halfville home brew Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:57 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.064	1.017	6.19	19.52	12.43 °L	692	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 11:12 AM Notes:
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