Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness	Dry Stout	10 Gallons	1.045	1.011	4.42	41.48	38.75 °L	668	0
Author: Little Britain Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:36 PM Notes:
Maris Pilsner 1 - 13.5gal	Märzen	13.5 Gallons	1.041	1.008	4.39	43.89	3.77 °L	668	0
Author: Willy816 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 2:01 AM Notes:
Divide The Night	Irish Stout	2.5 Gallons	1.051	1.015	4.76	37.74	29.1 °L	668	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 11:34 PM Notes: OG: 1.052
Pale Ale 09. 18	American Pale Ale	20 Litres	1.043	1.008	4.57	36.81	6.47 °L	668	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:35 AM Notes:
BLONDE B	American Light Lager	1700 Litres	1.044	1.008	4.77	14	3.73 °L	668	0
Author: NEGROLOPEZ Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 2:12 PM Notes:
Ruby Ale	Irish Red Ale	5.5 Gallons	1.045	1.009	4.76	23.35	12.65 °L	668	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:41 PM Notes:
Scottish Amber	Scottish Export 80/-	5.5 Gallons	1.049	1.014	4.56	27.28	9.5 °L	668	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 5:57 PM Notes:
Cryo Green Tea Session IPA (CSI 1)	No Profile Selected	4.5 Litres	1.041	1.008	4.39	37.57	4.05 °L	668	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:03 AM Notes:
Light Huckleberry	American Light Lager	5.5 Gallons	1.049	1.013	4.69	12.98	3.74 °L	668	3
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:02 AM Notes:
Leigh PA (v1) - Not A Success!!	Best Bitter	15 Litres	1.048	1.012	4.74	51.38	4.89 °L	668	0
Author: lwestoby Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:00 AM Notes: This was a very disappointing brew. IOt was VERY pale but paradoxically SO bitter (and I love super-bitter). It seemed to give an insta-headache and was not a session beer at all. With some ester-like home-brew flavours to it. Mediocre. The hops used were quite old, and I think I boiled too much for too long - and possibly the yeast style was not suited. Maybe the water I got (tricky in lockdown) was too-mineral... As well as all this I used caster sugar instead of brewers sugar for the bottling; and also I think my SS conical had a tiny air leak in the system (not enough to spoil, but enough to prevent the fermentor bubbling as expected) - so will make sure I vaseline all the seals up loads next time too. I have put up a v2 which is more styled to a darker bitter, without losing sweetness of a golden/pale ale (I hope!!)
Stephen Jones Memorial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.77	118.61	6.39 °L	668	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:48 PM Notes:
Mutt's Nuts Brown Porter (NB)	English Porter	3 Gallons	1.045	1.011	4.44	28.09	25.74 °L	668	0
Author: degravek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:28 AM Notes:
Moje Prvo	American Pale Ale	23 Litres	1.046	1.011	4.52	37.31	5.12 °L	668	0
Author: Gruuuu Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:49 PM Notes:
Trapiche Stout	Irish Stout	20 Litres	1.048	1.013	4.53	52.08	31.28 °L	668	0
Author: Marcos Alaniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 1:37 PM Notes:
Best Bitter	Best Bitter	12 Litres	1.048	1.012	4.72	33.39	11.66 °L	668	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:58 PM Notes:
Odohertys Pale Ale	American Pale Ale	30 Gallons	1.051	1.016	4.61	54.74	6.16 °L	668	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:44 PM Notes:
Amber Lager	American Light Lager	23 Litres	1.051	1.016	4.57	33.8	9.43 °L	668	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 6:31 PM Notes:
Hwhitbier	Witbier	11.5 Gallons	1.045	1.011	4.47	8.6	3.05 °L	668	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:58 PM Notes:
Guthrie	Irish Stout	341 Gallons	1.043	1.006	4.8	43.03	34.9 °L	668	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:28 AM Notes:
American Honey 2	American Pale Ale	5.5 Gallons	1.043	1.008	4.57	42.82	4.83 °L	668	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:06 PM Notes:
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