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Pinecone Spiral

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday October 30th 2019

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

Original Gravity:

1.071

Final Gravity:

1.018

ABV (alternate):

7.4%

IBU (rager):

36.8

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	74.1%
3.40 lb	Flaked Wheat3.4 lb Flaked Wheat	34	2	20.1%
0.85 lb	Flaked Oats0.85 lb Flaked Oats	33	2.2	5%
2 oz	Weyermann - CaraRed (DE)2 oz CaraRed (DE)	33.8	20	0.7%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mosaic1 oz BSG - Mosaic Hops	Pellet	10.8	Whirlpool at 180 °F	10 min	5.87	11.1%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	10 min	14.79	22.2%
2 oz	BSG - Mosaic2 oz BSG - Mosaic Hops	Pellet	10.8	Dry Hop at 66 °F	Day 4	5.17	22.2%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop at 66 °F	Day 4	3.25	11.1%
2 oz	BSG - Mosaic2 oz BSG - Mosaic Hops	Pellet	10.8	Dry Hop at 70 °F	Day 3	4.7	22.2%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop at 70 °F	Day 3	2.96	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	BSG - Mosaic (Pellet)	15.74	55.5%
4 oz	Yakima Chief Hops - Simcoe (Pellet)	21	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	154 °F	144 °F	60 min
5.25 gal	Fly Sparge	170 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Citric acid	Water Agt	Mash	1 hr.
15.18 g	Gypsum	Water Agt	Mash	1 hr.
10.95 g	Table Salt	Water Agt	Mash	1 hr.
0.25 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Worcester, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.4	20	125.6	200.1	225.4	0
Recommended amount of acid is typically double the required amount.
Mash Chemistry and Brewing Water Calculator

Notes

Next time use Simcoe, Chinook
2:1 Whirlpool, 4:2:1 Dry Hop SImcoe, Chinook, + Galaxy

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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