Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Yakima Valley Hops - Chinook150 g Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil at 92 °C
|
60 min |
29.48 |
75% |
|
50 g |
Bravo50 g Bravo Hops |
|
Leaf/Whole |
15.2 |
Boil at 92 °C
|
60 min |
11.4 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
140 L |
|
Infusion |
83 °C |
68 °C |
60 min |
|
100 L |
|
Vorlauf |
76 °C |
73 °C |
15 min |
Starting Mash Thickness:
1.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"WHITE STOUT 3CARITES" Sweet Stout beer recipe by Brewer #335381. All Grain, ABV 7.36%, IBU 40.88, SRM 8.25, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Bravo) Other: (Citric acid, Calcium Chloride, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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