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Pliny the Elder

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.387 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Sunday April 11th 2021

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

137.5

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Agrária - Pale Ale Malt8.5 kg Pale Ale Malt	37	2.8	79.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	2.3%
0.75 kg	Belgian - Cara 45L0.75 kg Cara 45L	34	42	7%
1.25 kg	Cane Sugar1.25 kg Cane Sugar	46	0	11.6%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Pellet	16	Boil	90 min	80.32	50%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	90 min	13.05	10%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	45 min	25.85	20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	30 min	18.32	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	80.32	50%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	13.05	10%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	25.85	20%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	18.32	20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Água Mineral Lindoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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