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Next generation

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Barnett
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday January 12th 2019
1.078
1.016
8.16%
54.27
11.04
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 55%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 25%
6 lb American - Victory6 lb Victory 34 28 15%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 5%
40 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 12.5 13.6%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 20.6 4.5%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 10 min 8.11 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Boil 10 min 10.27 9.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 20 min 2.41 9.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.2%
4 oz Belma4 oz Belma Hops Pellet 9.4 Dry Hop 4 days 0.22 18.2%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 0.17 18.2%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike 150 °F 60 min
7.5 gal Batch Sparge 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Fuel Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13PSI       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Robert Barnett, Method: All Grain, Style: American IPA, ABV 8.16%, IBU 54.27, SRM 11.04, Fermentables: (Pale 2-Row, Golden Promise, Victory, Carapils Malt) Hops: (Saaz, Columbus, Belma, Mosaic, Huell Melon) Other: (Whirlfloc, Yeast Fuel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 18:45 UTC
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