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Next generation

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Barnett
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday January 12th 2019

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

54.3

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	55%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	25%
6 lb	American - Victory6 lb Victory	34	28	15%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.5	13.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	20.6	4.5%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Boil	10 min	8.11	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.9	Boil	10 min	10.27	9.1%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	20 min	2.41	9.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
4 oz	Belma4 oz Belma Hops	Pellet	9.4	Dry Hop	4 days	0.22	18.2%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Dry Hop	4 days	0.17	18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	12.5	13.6%
1 oz	Columbus (Pellet)	20.6	4.5%
6 oz	Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	8.33	27.3%
2 oz	Mosaic (Pellet)	10.27	9.1%
6 oz	Huell Melon (Pellet)	2.58	27.3%
4 oz	Mosaic (Pellet)		18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	167 °F	150 °F	60 min
7.5 gal	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Yeast Fuel	Water Agt	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13PSI Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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