Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - Lille Ludwig Kölsch	Kölsch	10 Litres	1.049	1.012	4.85	26.46	3.64 °L	636	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:43 PM Notes:
Obregón Witbier	Witbier	100 Litres	1.049	1.012	4.75	15.01	3.87 °L	636	0
Author: NoroesteCerveceria Boil Size: 88.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:36 PM Notes:
CookieMonster	No Profile Selected	52 Litres	11.019	2.227	4.67	0	5.48 °L	636	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:42 PM Notes:
Clear Sky	Cream Ale	5.5 Gallons	1.045	1.009	4.61	12.1	3.09 °L	636	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:38 PM Notes:
Leigh PA (v1) - Not A Success!!	Best Bitter	15 Litres	1.048	1.012	4.74	51.38	4.89 °L	636	0
Author: lwestoby Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:00 AM Notes: This was a very disappointing brew. IOt was VERY pale but paradoxically SO bitter (and I love super-bitter). It seemed to give an insta-headache and was not a session beer at all. With some ester-like home-brew flavours to it. Mediocre. The hops used were quite old, and I think I boiled too much for too long - and possibly the yeast style was not suited. Maybe the water I got (tricky in lockdown) was too-mineral... As well as all this I used caster sugar instead of brewers sugar for the bottling; and also I think my SS conical had a tiny air leak in the system (not enough to spoil, but enough to prevent the fermentor bubbling as expected) - so will make sure I vaseline all the seals up loads next time too. I have put up a v2 which is more styled to a darker bitter, without losing sweetness of a golden/pale ale (I hope!!)
TTL - Adjusted	Best Bitter	50 Litres	1.052	1.017	4.61	23.39	12.37 °L	636	0
Author: lgr99 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:17 AM Notes:
1917 Whitbread	Dark Mild	1.7 Gallons	1.05	1.014	4.62	24.26	4.76 °L	636	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 12:58 PM Notes:
Mitch Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.82	24.35	15.22 °L	636	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:39 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.05	1.014	4.77	75.81	48.78 °L	636	0
Author: BestBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:21 AM Notes:
Odds And Ends	American Porter	5 Gallons	1.047	1.012	4.6	37.8	50 °L	636	0
Author: advanceratio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:36 PM Notes:
Sauvin Saison	Saison	5.5 Gallons	1.045	1.009	4.73	30.91	4.46 °L	636	0
Author: DangerousKyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:04 AM Notes:
Witbier Mister Hop	Witbier	150 Litres	1.051	1.014	4.84	14.68	3.83 °L	636	0
Author: vandersonscp Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:14 PM Notes:
Stout	Dry Stout	11 Gallons	1.046	1.01	4.61	39.25	36.94 °L	636	0
Author: woolz1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:25 AM Notes:
Thunderstorm Ale	American Pale Ale	56 Litres	1.047	1.01	4.82	46.17	9.06 °L	636	0
Author: Lumber Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:57 AM Notes:
Vickies Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.67	28.4	12.98 °L	636	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:10 PM Notes: Ferment at 50 for two days once it starts. Raise 2 degrees per day till it hits 60 then hold till it's done. Bring down 2 degrees per day till it hits about 36. Lager for at least 6 weeks. Keg and set Co2 to 14.
Buccaneer's Pale Ale - Lighter	American Pale Ale	26 Litres	1.044	1.009	4.68	47.79	8.35 °L	636	1
Author: Pseudo Nym Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:10 AM Notes:
Saison 2016-1	Saison	5.5 Gallons	1.045	1.008	4.87	22.08	2.68 °L	636	1
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 8/16/2016 12:41 AM Notes: Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations. Adjusted Attenuation calculation to 80% to reflect actual FG.
Lac Des Hell	Munich Helles	22.7 Litres	11.799	2.84	4.78	21.73	3.48 °L	636	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 5:09 PM Notes: Aerate @ 5 LPM for 120 seconds. Added WL Clarity Ferm with yeast pitch.
Lady Luck 72222	Blonde Ale	11 Gallons	1.048	1.011	4.83	23.29	3.4 °L	636	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:05 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.043	1.008	4.62	39.68	20.87 °L	636	0
Author: Gozo Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:05 AM Notes:
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