|
Kjeller 5 - Lille Ludwig Kölsch
|
Kölsch
|
10 Litres |
1.049 |
1.012 |
4.85 |
26.46 |
3.64 °L
|
636 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:43 PM |
| Notes: |
|
|
Obregón Witbier
|
Witbier
|
100 Litres |
1.049 |
1.012 |
4.75 |
15.01 |
3.87 °L
|
636 |
0 |
|
|
|
| Boil
Size: 88.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:36 PM |
| Notes: |
|
|
CookieMonster
|
No Profile Selected |
52 Litres |
11.019 |
2.227 |
4.67 |
0 |
5.48 °L
|
636 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:42 PM |
| Notes: |
|
|
Clear Sky
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.61 |
12.1 |
3.09 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 4:38 PM |
| Notes: |
|
|
Leigh PA (v1) - Not A Success!!
|
Best Bitter
|
15 Litres |
1.048 |
1.012 |
4.74 |
51.38 |
4.89 °L
|
636 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 52 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:00 AM |
Notes: This was a very disappointing brew. IOt was VERY pale but paradoxically SO bitter (and I love super-bitter). It seemed to give an insta-headache and was not a session beer at all. With some ester-like home-brew flavours to it. Mediocre.
The hops used were quite old, and I think I boiled too much for too long - and possibly the yeast style was not suited. Maybe the water I got (tricky in lockdown) was too-mineral... As well as all this I used caster sugar instead of brewers sugar for the bottling; and also I think my SS conical had a tiny air leak in the system (not enough to spoil, but enough to prevent the fermentor bubbling as expected) - so will make sure I vaseline all the seals up loads next time too.
I have put up a v2 which is more styled to a darker bitter, without losing sweetness of a golden/pale ale (I hope!!) |
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TTL - Adjusted
|
Best Bitter
|
50 Litres |
1.052 |
1.017 |
4.61 |
23.39 |
12.37 °L
|
636 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:17 AM |
| Notes: |
|
|
1917 Whitbread
|
Dark Mild
|
1.7 Gallons |
1.05 |
1.014 |
4.62 |
24.26 |
4.76 °L
|
636 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:58 PM |
| Notes: |
|
|
Mitch Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.82 |
24.35 |
15.22 °L
|
636 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:39 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
75.81 |
48.78 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:21 AM |
| Notes: |
|
|
Odds And Ends
|
American Porter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
37.8 |
50 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:36 PM |
| Notes: |
|
|
Sauvin Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
30.91 |
4.46 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:04 AM |
| Notes: |
|
|
Witbier Mister Hop
|
Witbier
|
150 Litres |
1.051 |
1.014 |
4.84 |
14.68 |
3.83 °L
|
636 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:14 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
11 Gallons |
1.046 |
1.01 |
4.61 |
39.25 |
36.94 °L
|
636 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:25 AM |
| Notes: |
|
|
Thunderstorm Ale
|
American Pale Ale
|
56 Litres |
1.047 |
1.01 |
4.82 |
46.17 |
9.06 °L
|
636 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:57 AM |
| Notes: |
|
|
Vickies Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
28.4 |
12.98 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:10 PM |
Notes: Ferment at 50 for two days once it starts.
Raise 2 degrees per day till it hits 60 then hold till it's done.
Bring down 2 degrees per day till it hits about 36.
Lager for at least 6 weeks.
Keg and set Co2 to 14. |
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Buccaneer's Pale Ale - Lighter
|
American Pale Ale
|
26 Litres |
1.044 |
1.009 |
4.68 |
47.79 |
8.35 °L
|
636 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 7:10 AM |
| Notes: |
|
|
Saison 2016-1
|
Saison
|
5.5 Gallons |
1.045 |
1.008 |
4.87 |
22.08 |
2.68 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 oz |
Creation
Date: 8/16/2016 12:41 AM |
Notes: Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations.
Adjusted Attenuation calculation to 80% to reflect actual FG. |
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|
Lac Des Hell
|
Munich Helles
|
22.7 Litres |
11.799 |
2.84 |
4.78 |
21.73 |
3.48 °L
|
636 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Force Carb |
Priming Amount: Cornelius Keg |
Creation
Date: 8/11/2016 5:09 PM |
| Notes: Aerate @ 5 LPM for 120 seconds. Added WL Clarity Ferm with yeast pitch. |
|
|
Lady Luck 72222
|
Blonde Ale
|
11 Gallons |
1.048 |
1.011 |
4.83 |
23.29 |
3.4 °L
|
636 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.043 |
1.008 |
4.62 |
39.68 |
20.87 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:05 AM |
| Notes: |
|
|
|
|