Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
14.86 |
50% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.86 |
32.1% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
17.9% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
21.72 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
72 Celsius Water |
Infusion |
-- |
64 °C |
60 min |
|
10.5 L |
99 Celsius Water |
Infusion |
-- |
77 °C |
10 min |
|
19 L |
.38 L/P/M |
Sparge |
-- |
78 °C |
80 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
2 g |
CaCl
|
|
Water Agt |
Boil |
90 min. |
Priming
|
Method: Force Carb
Amount: Cornelius Keg
CO2 Level: 2.60 Volumes |
Target Water Profile
Chicago, IL, USA
Notes
Aerate @ 5 LPM for 120 seconds. Added WL Clarity Ferm with yeast pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 17:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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