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Saison 2016-1

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday August 16th 2016

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

22.1

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	81.8%
5 oz	American - White Wheat5 oz White Wheat	40	2.8	3.6%
4 oz	German - Rye4 oz Rye	38	3.5	2.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.7%
8.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	12.3	Boil	60 min	17.33	25.9%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Boil	15 min	4.19	55.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Boil	5 min	0.56	18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	17.33	25.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.75	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5.2 oz CO₂ Level: 2.5 Volumes

Notes

Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations.

Adjusted Attenuation calculation to 80% to reflect actual FG.

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2016-09-15 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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