Brewer Bill
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 81.8% | |
5 oz | American - White Wheat | 40 | 2.8 | 3.6% | |
4 oz | German - Rye | 38 | 3.5 | 2.9% | |
1 lb | Cane Sugar | 46 | 0 | 11.7% | |
8.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 17.33 | 25.9% | |
0.75 oz | Saaz | Pellet | 2.8 | Boil | 15 min | 4.19 | 55.6% | |
0.25 oz | Saaz | Pellet | 2.8 | Boil | 5 min | 0.56 | 18.5% | |
1.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | -- | |
1 oz | Irish Moss | Fining | Boil | 15 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 5.2 oz CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.46 | 9.8 |
Mash volume with grains | 3.06 | 12.3 |
Grain absorption losses | -0.95 | -3.8 |
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) | 6.16 | 24.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.62 | 34.5 |
Equipment Profile Used: | System Default |