Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buckwheat Saison	Saison	5 Gallons	1.054	1.004	6.58	34.27	7.71 °L	694	1
Author: Bcheek1327 Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:03 PM Notes:
Sith Lord Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.51	28.47	38.01 °L	694	0
Author: Mont Y. Märzen Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2024 5:46 PM Notes: For May 4th, 2024 National Homebrew Day.
GB105	British Golden Ale	36.3 Litres	1.042	1.008	4.48	28.57	2.7 °L	694	0
Author: Roget Boil Size: 42.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:02 PM Notes: Ferment 9 Days 1.08 13 Days 1.08
Ms. Pac-Man - Lemon Wheat "Shandy"	American Wheat Beer	5 Gallons	1.051	1.012	5.11	16.34	4.1 °L	694	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/24/2022 3:42 PM Notes:
The ESB	Strong Bitter	5 Gallons	1.061	1.018	5.6	24.3	13.2 °L	694	0
Author: HealthWanted Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:27 PM Notes: OG 1060
Nilssons Britt	Best Bitter	20 Litres	1.048	1.011	4.81	30.9	11.93 °L	694	0
Author: thomanil Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:02 PM Notes:
Barley's NEIPA	American IPA	6 Gallons	1.056	1.013	5.62	45.54	5.74 °L	694	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 12:04 AM Notes: As written from Barleys 4.6kg Marris Otter .1kg golden promise .5kg flaked wheat .4kg flaked oats mash 67c for 60 minutes 1.5oz amarillo first wort or 60 min 1.5oz amarillo flame out 1 oz citra 20 mins @ 82C 1oz galaxy hop stand at 82c 1oz mosaic hop stand at 82c 3oz citra dry hop 3 day 1.5 oz galaxy hop 3 day 1.5 oz mosaic dry hop 3 day Ferment with WLP 075 or Imperial Barbarian OG 1.065 FG 1.016 ABV 6.4% IBU: 40-80 Water chemistry: 1 tsp Gypsum 1 tsp calcium chloride .5 maybe .4 tsp canning salt
Boar's Lair Mairi Ruadh	Irish Red Ale	5.5 Gallons	1.053	1.014	5.09	22.75	13.64 °L	694	0
Author: Tuirc Boil Size: 8.02 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:27 PM Notes: Adjusting off previous brews of this beer. This one adds a bit of roast malt for color and finish. A reduction in the amount of Maris Otter to strike closer to style gravity. The Melanoidin malt creates a mid-palate mouthfeel missing in many exemplars of this style.
American Wheat	American Wheat Beer	5.5 Gallons	1.054	1.014	5.29	28.86	4.31 °L	694	1
Author: Joey Fuentes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:00 PM Notes:
Eye Of The Beer Holder	Kölsch	5.2 Gallons	1.048	1.011	4.91	18.15	4.84 °L	694	0
Author: Herr Stein Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2019 4:18 PM Notes: As close as I've come yet to the real thing in Colonge. Pale with lager characteristics, crisp, easy-drinking, balanced flavor. Light hop bitterness, and a clean, dry finish. Hint of fruity yeast character. Needs to lager appox 6 weeks to clear. Good beer for summer!
Belgisk Wit	Belgian Specialty Ale	18 Litres	1.046	1.014	4.18	40	4.24 °L	694	0
Author: Thomaz Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:54 PM Notes:
두들짝	Berliner Weisse	21 Litres	1.031	1.005	3.47	6.32	2.89 °L	694	0
Author: dudu07 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:09 AM Notes:
Random IPA_SEJ	English IPA	20 Litres	1.068	1.015	7.17	140.08	6.93 °L	694	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:43 PM Notes:
First BIAB	English IPA	5 Litres	1.042	1.011	4.15	10.16	8.15 °L	694	0
Author: Sjwdavies Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:46 PM Notes:
NEIPA 3	American Light Lager	5.5 Gallons	1.071	1.017	6.96	0	5.58 °L	694	2
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:30 PM Notes:
John Kimble Common	American Lager	5.5 Gallons	1.047	1.011	4.79	40.07	11.25 °L	694	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:33 PM Notes:
Saison	Saison	6 Gallons	1.058	1.01	6.19	24.35	6.14 °L	694	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:11 AM Notes: Finished out at 1.002 Dry hopped 1oz of manderina bavaria high krousen (about 4 days after yeast pitch) for 7 days Racked to secondary after primary dry hop. Dry hopped 1oz of manderian bavaria for 7 days in secondary
Kolsch	Kölsch	5.2 Gallons	1.048	1.011	4.86	28.22	3.74 °L	694	0
Author: jstanz88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:53 PM Notes:
Muddy Water Of Thames 2.0	American Light Lager	5.5 Gallons	1.042	1.01	4.18	18.92	21.29 °L	694	0
Author: unobones Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 3:05 AM Notes:
This Is Always Death	American Barleywine	5 Gallons	1.106	1.032	9.76	97.03	9.56 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 AM Notes:
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