|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.003 |
5.2 |
40.4 |
4.44 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/2/2020 9:27 PM |
| Notes: |
|
|
E.S.B
|
Ordinary Bitter
|
25 Litres |
1.049 |
1.01 |
5.07 |
21.97 |
12.96 °L
|
665 |
0 |
|
|
|
| Boil
Size: 33.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:58 AM |
Notes: 3L liquor added before WhirlpoWhirlpool left for 10 minutes
OG - FV 1.056 @ 16.5L
Liquored back to 18.8L
Day 5 of fermentation cap raised to 22 for 2 days for D rest
Crashed to 4 day 7 |
|
|
Hoots And Hollers
|
Kentucky Common
|
6 Gallons |
1.054 |
1.015 |
5.19 |
22.13 |
15.18 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:36 PM |
| Notes: |
|
|
Destin Hefe
|
Weissbier
|
465 Gallons |
1.044 |
1.005 |
5.1 |
17.78 |
3.95 °L
|
665 |
0 |
|
|
|
| Boil
Size: 513.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 5:24 PM |
| Notes: |
|
|
French Saison Summer 2022
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
28.05 |
10.34 °L
|
665 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 8:53 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA_v2
|
American IPA
|
100 Litres |
1.05 |
1.013 |
4.95 |
44.27 |
4.44 °L
|
665 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 103 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/25/2021 12:11 PM |
| Notes: |
|
|
Blonde Belge
|
Belgian Specialty Ale
|
21 Litres |
1.057 |
1.017 |
5.2 |
25.79 |
3.59 °L
|
665 |
1 |
|
|
|
| Boil
Size: 32.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 3/4/2021 11:34 PM |
Notes: No Fly sparge
BIAB Method : 60 min @ 152F
|
|
|
Horseman's Head Pumpkin Spice Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.06 |
18.52 |
10.9 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:39 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
|
IPA BRAT
|
Czech Pale Lager
|
70 Litres |
11.61 |
2.177 |
5.02 |
23.73 |
7.51 °L
|
665 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:18 AM |
| Notes: |
|
|
Wrinkled Kilt
|
Scottish Export
|
5 Gallons |
1.054 |
1.015 |
5.17 |
20 |
20.39 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 12:20 AM |
| Notes: |
|
|
Steaming Copper
|
California Common Beer
|
24 Litres |
1.053 |
1.016 |
4.98 |
40.26 |
11.42 °L
|
665 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 7:09 AM |
| Notes: |
|
|
Februarys-Pale
|
Australian Sparkling Ale
|
22 Litres |
1.049 |
1.011 |
5.03 |
39.59 |
9.52 °L
|
665 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:24 AM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
31 Gallons |
1.049 |
1.011 |
4.98 |
21.34 |
3.56 °L
|
665 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:36 PM |
| Notes: |
|
|
Odds N Ends
|
Specialty IPA: New England IPA
|
5 Gallons |
11.449 |
2.145 |
4.95 |
72.42 |
3.4 °L
|
665 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:24 PM |
| Notes: |
|
|
Wheat Is Love !?!
|
Weissbier
|
71 Litres |
12.817 |
3.028 |
5.25 |
13.21 |
4.27 °L
|
665 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:35 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
49.6 |
21.11 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:28 PM |
| Notes: |
|
|
Sol Y Cerveza
|
Cream Ale
|
6 Gallons |
1.053 |
1.013 |
5.25 |
20.16 |
3.79 °L
|
665 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:02 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.022 |
5.01 |
20.45 |
37.72 °L
|
665 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:56 PM |
| Notes: |
|
|
Bits Of Shit - AS
|
Standard/Ordinary Bitter
|
25 Litres |
1.051 |
1.012 |
5.2 |
102.57 |
12.91 °L
|
665 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:10 PM |
| Notes: |
|
|
I Might Be A Kolsch
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.19 |
15.47 |
4.38 °L
|
665 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:48 PM |
| Notes: briess bonlander munich malt |
|
|
|
|