Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Really Juicy Bits	Specialty IPA: New England IPA	30 Litres	1.066	1.017	6.39	54.03	5.69 °L	664	0
Author: ralphmcd Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 3/9/2020 11:45 PM Notes:
NA All Day	Mixed-Style Beer	2.5 Gallons	1.016	1.013	0.4	14.26	16.05 °L	664	1
Author: Forwood Brewing Boil Size: 2.83 Gallons Boil Time: 10 Boil Gravity: 1.014 Efficiency: 9 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 2/10/2024 2:01 PM Notes: This is the second running of a beer where I saw 86% mash efficiency. I just split the remaining potential for the estimated efficiency. Yeast is WLP618 NA All Day from White Labs. Advertises 20% conversion rate.
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.033	1.007	3.42	25.04	4.05 °L	664	2
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 9:55 PM Notes:
Ommegang Clone	Belgian Pale Ale	5 Gallons	1.078	1.016	8.08	0	45.17 °L	664	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:59 PM Notes:
Wedding Quad	Belgian Dark Strong Ale	5 Gallons	1.117	1.016	13.18	16.56	50 °L	664	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/25/2022 2:39 PM Notes:
Cranberry Orange IPA	Specialty IPA: New England IPA	7.5 Gallons	1.07	1.019	6.74	57.94	5.53 °L	664	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 8:30 PM Notes: Zest from 3 oranges added at flame out and left in during whirlpool and cooling. Total was 1.4 oz of zest. Added 3 oz cranberry flavoring to keg.
Awesome Recipe	Specialty IPA: New England IPA	1000 Litres	1.084	1.021	8.26	4.29	4.7 °L	664	0
Author: kimmy Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 1:22 AM Notes:
Mujoose #19	Specialty IPA: New England IPA	50 Litres	1.076	1.02	7.41	29.89	5.64 °L	664	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/26/2021 1:57 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Belgian Tripel (Plise)	Belgian Tripel	6 Gallons	1.078	1.014	8.31	24.36	4.1 °L	664	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 5/31/2020 6:31 PM Notes: Mash at 146-148F. Trappist or abbey ale yeast. Pitch at 68, increasing to 74F, 1F per day then hold at 74F for 5 days.
GOSE Feijoa	Gose	30 Litres	1.053	1.013	5.23	8.44	3.27 °L	664	0
Author: willowbrewsbeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
8 Sheep	Belgian Dark Strong Ale	3.5 Gallons	1.078	1.018	7.93	25.12	34.89 °L	664	0
Author: gllyons Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 5:17 PM Notes:
Exotic New England IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.06	14.33	7.36 °L	664	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:20 AM Notes:
Simcoe SMaSH IPA	Specialty IPA: New England IPA	10 Gallons	1.067	1.017	6.56	64.69	4.07 °L	664	0
Author: dellbrewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:26 AM Notes:
Hungarian Haze	Specialty IPA: New England IPA	12 Gallons	1.052	1.013	5.15	92.6	4.57 °L	664	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:25 PM Notes:
Jujuba Azeda	Mixed-Fermentation Sour Beer	45 Litres	1.036	1.007	3.8	3.67	2.93 °L	664	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:49 PM Notes:
Plum Delicious Centennial Saison (30, 31, 39)	Saison	5 Gallons	1.055	1.015	5.21	23.51	8.89 °L	664	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:58 AM Notes: Brewing Notes: Trees overhang my yard on two sides. Neither are technically mine, as they are planted in the neighbors' yards, but they are encroaching on my rented property and I, therefore, feel entitled to the literal fruits of my air rights. The plums from these trees fall, burst, and soil my motorcycle, in roughly that order. As I'm sure you can guess, dried plums are a bitch to clean off of a motorcycle. I hope you forgive my feeling justified in the (alleged) plum theft and think of it as tacit reparations for the accumulated vehicular aggravations. I will move the motorcycle and ascend the slightly taller than average stepladder that I keep outside the converted garage I call home, and frequently use to retrieve the boil kettle from my top shelf, unsuccessfully ignoring the unfortunate collection of dust in which it has been resting in since last brew day, and climb as I high as I am able, hopefully on a day in which my dystonia isn't active enough to shake me off of the aforementioned stepladder, and retrieve these small golden fruits, sized and shaped like roma tomatoes, to be waterboarded under a dry saison with a clean, slightly peppery finish, that nicely balances the tartness of the stone fruit. Style: 25B Saison OG: 1.059 FG: 1.012 ABV: 6% IBU: 20
#117 Lemon Anti-Gose	Wild Specialty Beer	21 Litres	1.06	1.014	5.96	30.04	7.69 °L	664	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:32 PM Notes: Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil.
Peppernøtt-ale	Winter Seasonal Beer	22 Litres	1.064	1.014	6.5	33.25	12.09 °L	664	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:22 PM Notes:
Great Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.014	5.58	22.25	20.31 °L	664	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:11 PM Notes:
7	Saison	5.5 Gallons	1.085	1.014	9.31	63.96	3.98 °L	664	1
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:11 AM Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Boil for 70 minutes. Cool to 67° F(19° C) and pitch starter (Boulevard uses a proprietary house Belgian yeast; the suggested strains are purportedly closest in character). Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison (2 L starter)
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