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#4 Rye Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday July 30th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

61.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.7%
1 lb	American - Rye1 lb Rye	38	3.5	6.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Leaf/Whole	10	Boil	60 min	26.5	10.8%
14 g	CTZ14 g CTZ Hops	Leaf/Whole	15.5	Boil	60 min	25	6.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.8	6.6%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.58	6.6%
9 g	CTZ9 g CTZ Hops	Leaf/Whole	15.5	Boil	5 min	3.2	4.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		19.9%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		19.9%
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Boil	0 min		6.6%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		9.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		9.4%
213.57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Centennial (Leaf/Whole) 23 g Centennial (Leaf/Whole) Hops	26.5	10.8%
1.31 g	CTZ (Leaf/Whole)	28.2	17.4%
76.70 g	Amarillo (Leaf/Whole)	2.8	35.9%
76.70 g	Citra (Leaf/Whole) 76.6990462 g Citra (Leaf/Whole) Hops	3.58	35.9%
213.57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	batch sparge	Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Final 1.010

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-12 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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