Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoky Mountain Bourbon Porter	American Porter	5.75 Gallons	1.065	1.016	6.43	44.71	41.93 °L	665	1
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:41 PM Notes: Smoke. Peat. Vanilla. Leather. Bourbon. This beer is all about settling into fall in Appalachian style. This beer wears flannel and smokes a pipe. One rule: ALL ingredients are American-sourced. Believe it or not, work began on this beer in Spring 2019, as it will be our first foray into using oak chips to add some real character to the brew. Based on cursory research, the shining star of this brew will be Medium Toast American Oak cubes, soaked for a few weeks in some Jack Daniels to mellow it out, and then 4 months or so in an American Small Batch Bourbon TBD. More about this one as it develops...
CEL Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.015	6.4	39.58	8.45 °L	665	0
Author: Dan G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 6:35 PM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.064	1.016	6.31	80.59	8.82 °L	665	1
Author: Joey's Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:31 PM Notes:
Hazzy Ipa	Specialty IPA: New England IPA	20 Litres	1.068	1.018	6.47	0	5.47 °L	665	0
Author: Bailey's dad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 11:35 PM Notes:
Pink Boots Single Hop	American IPA	40 Litres	1.058	1.01	6.35	53.88	6.67 °L	665	0
Author: Hop and Grain Brewstore Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/5/2021 12:19 AM Notes:
Saison Vielle Provision - Dupont Brasserie	Saison	25 Litres	1.054	1.004	6.5	29.66	3.88 °L	665	0
Author: ppeterson Boil Size: 38.1 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 301.4 g Creation Date: 2/21/2021 8:42 PM Notes: Pitch at 25 and allow to free-rise. Three weeks primary - zero back pressure. Keg condition for 42-56 days at room temperature, then cold condition for at least 14 days at zero to four degrees Celsius.
Akorn Hoppy Pale Ale #1	American Pale Ale	5 Gallons	1.065	1.015	6.56	62.53	4.54 °L	665	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.0 oz Creation Date: 1/22/2021 2:47 AM Notes:
Quaker SMASH - 001	American Pale Ale	5.8 Gallons	1.059	1.011	6.38	48.06	3.77 °L	665	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:58 PM Notes: Gravité de départ 1,059 Gravité fin 1,010
Ipa2001	Specialty IPA: New England IPA	7.5 Gallons	1.06	1.011	6.36	47.88	4.81 °L	665	0
Author: Boil Size: 8.27 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/9/2020 5:16 PM Notes:
Close Enough Smoked Porter	Robust Porter	5.3 Gallons	1.062	1.012	6.51	53.83	45.91 °L	665	0
Author: SketchCityBrewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/8/2019 3:14 AM Notes:
Commoner	California Common Beer	4.5 Gallons	1.062	1.012	6.53	29.9	12.8 °L	665	1
Author: atl Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:17 AM Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012
Shooting Star Winter Ale	American Pale Ale	18 Gallons	1.066	1.017	6.37	62.55	15.37 °L	665	0
Author: Elevation alehaus Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:30 AM Notes:
Partigyle Belgian	Belgian Dark Strong Ale	8 Gallons	1.063	1.014	6.41	0	16.11 °L	665	0
Author: elaplant74 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:01 AM Notes:
New England IPA Ver 1.0	American Wheat Beer	5.5 Gallons	1.066	1.018	6.35	0	19.93 °L	665	0
Author: lorusdae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/25/2018 11:45 PM Notes:
Blue Moon	Witbier	5 Gallons	1.061	1.011	6.54	14.32	3.89 °L	665	0
Author: Kameron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:33 PM Notes:
Toddington Chocolate Coffee Stout	Foreign Extra Stout	22 Litres	1.066	1.017	6.37	64.7	31.28 °L	665	1
Author: kiwifirst Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:30 AM Notes:
Atta Boy	American IPA	6 Gallons	1.066	1.017	6.4	59.5	4.51 °L	665	6
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:54 PM Notes:
Amber Deon	American Amber Ale	20 Litres	1.071	1.021	6.48	31.63	8.72 °L	665	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:02 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.07	1.02	6.48	60.4	37.22 °L	665	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:11 PM Notes:
Monster Ipa	American IPA	18 Litres	1.066	1.017	6.52	0	6.76 °L	665	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 1:06 PM Notes:
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