Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal Hero	American IPA	5.25 Gallons	1.064	1.014	6.56	56.09	7.79 °L	693	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:25 PM Notes: Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder
Belgian Golder Strong Ale	No Profile Selected	5.5 Gallons	1.076	1.014	8.15	36.16	4.06 °L	693	0
Author: Debs Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/8/2023 6:16 PM Notes:
#5 Simpson's Belgian 4°	Belgian Dark Strong Ale	10 Litres	1.072	1.01	8.14	38.18	37.55 °L	693	2
Author: Matt_of_the_stouts Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 99.9 g Creation Date: 11/9/2022 9:55 PM Notes:
Mango Smoothie Pale	American IPA	5 Gallons	1.081	1.015	8.67	33.11	9.3 °L	693	0
Author: Culinary Giant Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:44 AM Notes: Plan is to have between 1-1.5 gallons of mango puree in a secondary fermentation. Potentially using a stir plate on a 5 gallon bucket, and a semi-fine filter into the keg, hopefully the mango will stay suspended creating a thicker, smoothie-like beer.
2022-03-05 Rye ESB	No Profile Selected	6.13 Gallons	1.063	1.017	6.11	33.59	9.87 °L	693	0
Author: kearlnc1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 12:17 AM Notes: Brewed 3/5/2022 Racked to Keg w/Airlock NA Cold Crash. NA Kegged 3/20/2022 Original Gravity 1.065 Terminal Gravity 1.017 ABV 6.30% Yield to Kettle Pre-boil 7.625 gal Yield to Kettle Post-boil 6.125 gal Yield to Fermenter 5.625gal
Summer IPA	American IPA	6 Gallons	1.06	1.015	5.95	50.69	3.99 °L	693	0
Author: New Frontiers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:44 AM Notes:
Horror Movie Hiding Place	Autumn Seasonal Beer	5.5 Gallons	1.071	1.01	7.9	49.73	12.5 °L	693	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:52 AM Notes:
(2020-07-26) KrystaWeissPersuasion	Krystalweiss	6 Gallons	12.829	3.575	4.97	11.46	3.72 °L	693	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 7/19/2020 12:16 PM Notes: Slow direct-fire ramp from Ferulic Rest to 144* rest to get some Protein Rest benefit. Keg-primed with corn sugar solution after 7 days in primary. Turned out great! Delicious light wheat beer.
Piwakawaka	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.68	33.12	6.77 °L	693	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/11/2020 11:51 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Bruehmalt (15 L; honey malt substitute) *First time using Bruehmalt instead of C-20 for NEIPA grist.
West Coast Calypso	No Profile Selected	5 Gallons	1.065	1.006	7.69	55.21	4.01 °L	693	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:41 AM Notes: kind of made up based on the fact that i have 6oz of calypso to experiment with. copied hop schedule from munich bravo (which itself was mostly made up and has not been brewed at the time of this writing)
Rock The Red Rye	American Wheat or Rye Beer	5.5 Gallons	1.067	1.017	6.56	53.45	17.97 °L	693	0
Author: Jim Higley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 1:56 AM Notes:
#40 Witbier	Witbier	12 Litres	1.053	1.013	5.2	9.76	3.63 °L	693	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:11 AM Notes: Last beer notes: June 26, 2021 The Hibiscus is not present. No pink color or taste. Cumin is not present. Cardamom is present but very subtle. Add 3 more black seeds. Orange peel is minimal. Double. Coriander is minimal. Double. Ginger and hops are are on point.
Azacca/Noble Pils	German Pilsner (Pils)	27 Litres	1.051	1.007	5.8	24.1	2.82 °L	693	0
Author: Firestone Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 2:47 AM Notes:
Porter	Belgian Dubbel	15 Litres	1.069	1.02	6.43	30.23	24.21 °L	693	0
Author: Rochaff Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:22 PM Notes:
Amber Phoenix	American Amber Ale	20 Litres	1.06	1.014	6.11	38.78	10.01 °L	693	0
Author: ForeverBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:07 PM Notes:
Ashley’s Kolsh	Kölsch	5 Gallons	1.05	1.011	5.06	27.05	3.57 °L	693	0
Author: ryanwhitingusa@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 3:12 PM Notes:
Amberson Silva	Specialty IPA: Rye IPA	5.5 Gallons	1.078	1.018	7.87	106.74	23.09 °L	693	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:17 AM Notes:
American Honey 2	American Pale Ale	5.5 Gallons	1.043	1.008	4.57	42.82	4.83 °L	693	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:06 PM Notes:
Lazy Lager	Classic American Pilsner	5.5 Gallons	1.057	1.014	5.56	29.28	3.81 °L	693	0
Author: PGP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:01 PM Notes:
Strong Scotch Ale Fall 2016	Strong Scotch Ale	5 Gallons	1.079	1.015	8.48	31.66	20.64 °L	693	1
Author: TimMillerHsv Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/17/2015 12:48 PM Notes: Use 2 yeast packs plus 2 L starter for this big beer. WLP Edinburgh preferred, but not available at the time. Danstar Nottingham used instead. Great result. This recipe is a keeper.
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