Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riđa	Irish Red Ale	48 Litres	1.044	1.01	4.45	17.89	12.05 °L	635	2
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 4/15/2019 12:28 PM Notes:
Maracumango	Fruit Beer	140 Litres	1.048	1.014	4.5	11.25	6.1 °L	635	0
Author: Andrey Riveros Boil Size: 186.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/19/2024 5:52 PM Notes:
Vienna Ginger	American Amber Ale	130 Litres	1.05	1.017	4.26	24.86	9.88 °L	635	0
Author: das véia Boil Size: 137.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 6:42 PM Notes:
Coffee Cream Ale	Cream Ale	11 Gallons	1.041	1.009	4.23	14.09	2.93 °L	635	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:23 AM Notes: Used sorachi ace because it was the closest on what we already had.
L'Indécise	American Stout	21 Litres	1.045	1.012	4.36	28.6	38.56 °L	635	0
Author: roby1kenoby66 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 2:35 AM Notes:
Harlequin - Mutineers & Marlix Collab	Standard/Ordinary Bitter	105 Litres	1.041	1.008	4.32	40.42	3.32 °L	635	0
Author: Mutineers Boil Size: 110.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:41 PM Notes:
Vienna Lager	Vienna Lager	12 Gallons	1.044	1.01	4.46	31.98	15.61 °L	635	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/2/2021 12:59 AM Notes:
Brewers Best Kolsch	Munich Helles	5 Gallons	1.046	1.012	4.54	29.18	3.22 °L	635	0
Author: Casey Goode Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2021 10:55 PM Notes:
TRINCHEIRA PAULISTA - American Lager	American Lager	27 Litres	1.045	1.01	4.56	16.01	3.33 °L	635	1
Author: Boil Size: 33.22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 176.9 g Creation Date: 9/17/2020 5:20 PM Notes: RAMPA 1: INICIAR na temperatura de 58ºC, derrubar o Malte e manter 30 minutos temperatura 54ºC. desliga-se o fogo e deixe o caldeirão tampado de repouso nos próximos 30 minutos, sem mexer o mosto durante este período. Esta etapa também é chamada de parada protéica, melhora a durabilidade da espuma. RAMPA2: nesta receita iremos iniciar a etapa da Beta-Amylase com 65ºC. Durante esta etapa estaremos produzindo a maltose, extraindo o máximo de açúcares (amido) do malte. É fundamental mexer o mosto com ajuda de uma colher de plástico ao menos 50% do tempo, isto deverá ser feito para não queimar o fundo da panela, pois com certeza irá trazer um sabor desagradável no resultado final da cerveja. Em torno de 60min teremos extraído o máximo em maltose possível. Fundamental é controlar a temperatura que não poderá oscilar muito, devendo sempre ficar em torno dos 65ºC (de 63 a 68ºC). RAMPA3:
Halfpenny Extract Ale	London Brown Ale	5.25 Gallons	1.047	1.014	4.32	16.8	32.48 °L	635	0
Author: Justin Perkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:14 PM Notes:
LA PALIDA ALEJANDRA	American Pale Ale	95 Litres	1.045	1.01	4.56	34.27	3.33 °L	635	0
Author: Frankycrash Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:14 AM Notes: 11.3 brix
Piccadilly Porter	English Porter	5.5 Gallons	1.05	1.015	4.57	20.75	26.05 °L	635	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:33 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.048	1.013	4.59	41.88	11.8 °L	635	1
Author: DaviPBar Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:07 PM Notes:
Slovenian (hops) Ale	Special/Best/Premium Bitter	20 Litres	1.05	1.017	4.33	36.07	7.11 °L	635	0
Author: Seldon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:42 PM Notes:
Eagle Point Pale Xmas 2017 - Sess IPA Not APA	American Pale Ale	84 Litres	1.04	1.007	4.38	62.86	4.68 °L	635	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:59 AM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.045	1.011	4.43	0	3.08 °L	635	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:03 AM Notes:
Småtøs	Blonde Ale	27 Litres	1.045	1.01	4.59	26.86	4.46 °L	635	0
Author: sindredm Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:05 AM Notes:
Namae1	Blonde Ale	20 Litres	1.043	1.008	4.55	21.87	3.17 °L	635	0
Author: jixiong Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:54 AM Notes:
Pietarsaari Pale Ale	American Pale Ale	530 Litres	1.041	1.007	4.4	75.16	2.93 °L	635	1
Author: Boil Size: 575 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Socker Priming Amount: 2500 Creation Date: 8/6/2016 4:15 AM Notes:
Bilby Droppings	Irish Stout	23 Litres	1.047	1.012	4.55	42.46	27.45 °L	635	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:30 AM Notes:
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