|
Smoky Mountain Bourbon Porter
|
American Porter
|
5.75 Gallons |
1.065 |
1.016 |
6.43 |
44.71 |
41.93 °L
|
665 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:41 PM |
Notes: Smoke. Peat. Vanilla. Leather. Bourbon. This beer is all about settling into fall in Appalachian style. This beer wears flannel and smokes a pipe. One rule: ALL ingredients are American-sourced.
Believe it or not, work began on this beer in Spring 2019, as it will be our first foray into using oak chips to add some real character to the brew. Based on cursory research, the shining star of this brew will be Medium Toast American Oak cubes, soaked for a few weeks in some Jack Daniels to mellow it out, and then 4 months or so in an American Small Batch Bourbon TBD.
More about this one as it develops... |
|
|
CEL Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.064 |
1.015 |
6.4 |
39.58 |
8.45 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 6:35 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.31 |
80.59 |
8.82 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:31 PM |
| Notes: |
|
|
Hazzy Ipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.018 |
6.47 |
0 |
5.47 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:35 PM |
| Notes: |
|
|
Pink Boots Single Hop
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.35 |
53.88 |
6.67 °L
|
665 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/5/2021 12:19 AM |
| Notes: |
|
|
Saison Vielle Provision - Dupont Brasserie
|
Saison
|
25 Litres |
1.054 |
1.004 |
6.5 |
29.66 |
3.88 °L
|
665 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 301.4 g |
Creation
Date: 2/21/2021 8:42 PM |
Notes: Pitch at 25 and allow to free-rise. Three weeks primary - zero back pressure.
Keg condition for 42-56 days at room temperature, then cold condition for at least 14 days at zero to four degrees Celsius. |
|
|
Akorn Hoppy Pale Ale #1
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.56 |
62.53 |
4.54 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/22/2021 2:47 AM |
| Notes: |
|
|
Quaker SMASH - 001
|
American Pale Ale
|
5.8 Gallons |
1.059 |
1.011 |
6.38 |
48.06 |
3.77 °L
|
665 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:58 PM |
Notes: Gravité de départ 1,059
Gravité fin 1,010 |
|
|
Ipa2001
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.011 |
6.36 |
47.88 |
4.81 °L
|
665 |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2020 5:16 PM |
| Notes: |
|
|
Close Enough Smoked Porter
|
Robust Porter
|
5.3 Gallons |
1.062 |
1.012 |
6.51 |
53.83 |
45.91 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/8/2019 3:14 AM |
| Notes: |
|
|
Commoner
|
California Common Beer
|
4.5 Gallons |
1.062 |
1.012 |
6.53 |
29.9 |
12.8 °L
|
665 |
1 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 2:17 AM |
| Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012 |
|
|
Shooting Star Winter Ale
|
American Pale Ale
|
18 Gallons |
1.066 |
1.017 |
6.37 |
62.55 |
15.37 °L
|
665 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:30 AM |
| Notes: |
|
|
Partigyle Belgian
|
Belgian Dark Strong Ale
|
8 Gallons |
1.063 |
1.014 |
6.41 |
0 |
16.11 °L
|
665 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:01 AM |
| Notes: |
|
|
New England IPA Ver 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
0 |
19.93 °L
|
665 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:45 PM |
| Notes: |
|
|
Blue Moon
|
Witbier
|
5 Gallons |
1.061 |
1.011 |
6.54 |
14.32 |
3.89 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:33 PM |
| Notes: |
|
|
Toddington Chocolate Coffee Stout
|
Foreign Extra Stout
|
22 Litres |
1.066 |
1.017 |
6.37 |
64.7 |
31.28 °L
|
665 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:30 AM |
| Notes: |
|
|
Atta Boy
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.4 |
59.5 |
4.51 °L
|
665 |
6 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:54 PM |
| Notes: |
|
|
Amber Deon
|
American Amber Ale
|
20 Litres |
1.071 |
1.021 |
6.48 |
31.63 |
8.72 °L
|
665 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:02 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.48 |
60.4 |
37.22 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:11 PM |
| Notes: |
|
|
Monster Ipa
|
American IPA
|
18 Litres |
1.066 |
1.017 |
6.52 |
0 |
6.76 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 1:06 PM |
| Notes: |
|
|
|
|