Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe/Citra Imperial IPA	American IPA	1 Gallons	1.103	1.02	10.93	107.1	10.65 °L	694	0
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 4:22 PM Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.
Abita Amber Lager	American Amber Ale	5.25 Gallons	1.049	1.012	4.84	18.55	12.04 °L	694	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 1/11/2025 2:29 PM Notes:
Rauchbier	Classic Style Smoked Beer	12 Litres	1.046	1.008	5	31.55	11.85 °L	694	0
Author: Patrick Potts Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:09 PM Notes:
Belgian White	Witbier	5.5 Gallons	1.049	1.011	4.99	17.98	3.57 °L	694	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:26 PM Notes:
Cartwheel Summer Ale 5G	No Profile Selected	5 Gallons	1.04	1.01	3.95	14.04	3.97 °L	694	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:42 PM Notes: HME- Cooper's AUS pale ale
Low ABV West Coast Hop Experiment	American Pale Ale	9 Litres	1.03	1.006	3.14	14.43	5.64 °L	694	0
Author: Prestonr Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:20 PM Notes: Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be. 2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!)
Rye IPA 3	Specialty IPA: New England IPA	1.75 Gallons	1.059	1.018	5.32	71.8	4.38 °L	694	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 7:04 PM Notes:
Horror Movie Hiding Place	Autumn Seasonal Beer	5.5 Gallons	1.071	1.01	7.9	49.73	12.5 °L	694	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:52 AM Notes:
CARAPILSEN	Trappist Single	11 Litres	1.049	1.011	4.88	25.85	12.83 °L	694	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:35 PM Notes:
Mas Cervesa	Vienna Lager	5 Gallons	1.049	1.013	4.77	29.63	9.82 °L	694	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/3/2020 7:53 PM Notes:
Sunset Red	Irish Red Ale	5.5 Gallons	1.043	1.012	4.14	19.81	11.48 °L	694	1
Author: Big Rooster brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:47 PM Notes: North western gold extract
Reclining In Shadows	Imperial Stout	5.5 Gallons	1.109	1.019	11.74	58.04	35.74 °L	694	0
Author: Jarrod Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:02 AM Notes: Soak oak chips in Bourbon for 2 days. Soak ground coffee in 1 cup cooled boiled water and steep overnight in the fridge. Add strained coffee and bourbon, with wood chips to secondary. Rack fermented stout onto this mixture. Condition in secondary at 55-60F for 3 months.
Classic American Pilsner Pre Prohibition Pils	Pre-Prohibition Lager	5.5 Gallons	1.06	1.015	5.91	0	3.3 °L	694	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 5:51 AM Notes:
Zenzerina	Blonde Ale	16 Litres	1.052	1.01	5.54	26.32	5.43 °L	694	0
Author: letdarri Boil Size: 11 Litres Boil Time: 50 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:22 PM Notes:
BlackIPA?	Specialty IPA: Black IPA	25 Litres	1.076	1.015	8.12	73.02	32.27 °L	694	0
Author: Ross1835 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:05 AM Notes:
Amberson Silva	Specialty IPA: Rye IPA	5.5 Gallons	1.078	1.018	7.87	106.74	23.09 °L	694	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:17 AM Notes:
Mosiac SMaSH	American IPA	5 Gallons	1.046	1.008	5.05	76.65	11.65 °L	694	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:19 PM Notes: 4/30/16 - mashed around 155 or less, OG .048 just about 5 gals had weak aeration for some reason pitched at 63. 5/4 - didn't see much airlock ferm activity so I took a reading and was at .014? Have been fermenting around 63 or less so I brought upstairs to a warmer enviro and gave the yeast a shake. 5/9 - FG.012 for 4.73% I bet the airation issue caused it to be low. Tastes ok though.
Prodigious Porter	Baltic Porter	5 Gallons	1.066	1.017	6.51	25.44	26.68 °L	694	1
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.132 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 1/15/2016 10:25 PM Notes:
Grateful Amber Ale 3.0	American Amber Ale	5.5 Gallons	1.056	1.011	5.95	48.11	9.36 °L	694	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:20 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.073	1.018	7.14	23.2	5.81 °L	694	0
Author: Brew Lab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:31 PM Notes:
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