Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Gin Blitz	Belgian Specialty Ale	5.3 Gallons	1.038	1.008	3.2	8	4 °L	667	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Our Blitz series sees us brew up low abv, super tart Berliner Weisse, and generally infuse them with bags of sour fruit flavour – but this batch uses gin botanicals instead. Crack open/mash up the Juniper berries to get the most flavour and aroma from them. https://www.brewdog.com/beers/diy-dog
Wedding Wit: Lemongrass Chrysanthemum	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.013	4.72	16.82	4.61 °L	667	0
Author: LunaChick72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/18/2023 3:05 PM Notes: Mash: 90 Minutes Heat 21 qts H2O to 130 F. Grain temp 70.3. Strike temp 123.6 Wait 10 min for pH check. This batch I adjusted pH with 1 tsp citric acid. Initial pH was 6.0, lowered to 5.6. 30 Minute rest at 122. Began recirculation thru coil at 60 mins. HLT/coil gradually increasing from 130 up to 180 at finish. Mash temp will gently rise from 122 up to 155 at finish. Will take 45-60 minutes. Collect 1.5 gallons 1st runnings then begin fly sparge, approx 2.5 gals., to collect 6.5-7 gals wort in kettle. Boil: Pre boil gravity on first attempt was 1.046. Add Hersbrucker at 60 minutes. Add Coriander seeds at 30 minutes. Post boil gravity 1.053 Add lemongrass, lime zest and saphir at whirlpool. Steep 20 minutes. Knock out @ 68-70 F and aerate. Sprinkle with one pack of MG Wit Yeast. We had 5.75 gal go in the fermenter. Good activity after 18 hours. Day 7: Prepare extraction: combine bruised lemongrass, star anise pods, chrysanthemum blossoms, cracked pepper, cracked cinnamon stick, additional lime zest in 1 cup 80 proof vodka. Allow to sit for 7 days. Strain, squeezing out all liquid. Bottling: Day 14 Our post fermentation gravity was 1.014 for 4.99 % Wonderful nose and golden straw color. Dissolve 2.5 oz. corn sugar in 1 cup deoxy water. Purge bottling bucket with CO2. Rack to bottling bucket. We racked 5.25 gals Add priming liquor and strained liquor extract to bottling bucket. Stir to combine. Wonderful aroma! Bottle and rest at cellar temp for 2 weeks. This beer was brewed to celebrate a bachelors' party prior to Vietnamese wedding. ABV adjusted after addition of liquor extract was about 5.5%
Whip	Berliner Weisse	910 Gallons	1.114	1.022	12.11	0	5.56 °L	667	0
Author: MasonAleTyler Boil Size: 801.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 12:21 AM Notes:
Dicetoberfest	International Pale Lager	64 Gallons	1.055	1.012	5.62	19.33	8.3 °L	667	0
Author: Loaded Dice Brewery Boil Size: 66.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 3:36 PM Notes:
International Harvester	International Pale Lager	8.5 Gallons	1.049	1.011	4.91	21.39	3.34 °L	667	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 12:14 AM Notes: 2nd 2021 AHA NHC (Final) as an International Lager (Denver) 1st 2023 AHA NHC First Round (Chicago) 2nd 2023 AHA NHC Final as an International Lager (San Diego) 2nd 2023 MN state fair 1st 2024 NHC First Round - Denver 2nd 2024 MN State Fair 2nd 2024 MN State Fair as a Kolsch 1st 2025 Midwinter Home brew comp
Hidro Miel	Sweet Mead	5 Litres	1.063	1.013	6.66	0	3.41 °L	667	1
Author: caspad_brewer Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 12 Creation Date: 5/20/2021 7:20 PM Notes: Pasos 1.- Lavar y desinfectar equipo: olla, cuchara, fermentador, auto-sifón, marguera, tapón, air lock, termómetro. 2.- Añadir a la olla 6.5 litros de agua purificada. 3.- Ablandar o calentar un poco la miel para verterla mas fácil en la olla. 4.- A partir de que comienza la ebullición restaría 1 hora de cocción. 5.- Una vez terminada la ebullición enfriar a 40 C° con el serpentín o chiller. 6.- Tomar muestra y dejar enfriar para medir densidad Inicial (OG). 7.- Traspasar el mosto al fermentador, agregar la levadura y revolver muy bien. 8.- Dejar fermentar aproximadamente 10 días (o hasta dejar de ver actividad de fermentación). 9.- Tomar muestra para medir densidad final (FG) para calculo de ABV. 10.- Embotellar con las cantidades de azúcar indicada y dejar reposar 3 semanas. 11.- Probar una muestra y tomar notas y observaciones.
Belgian Summer Ale	Belgian Specialty Ale	25 Litres	1.045	1.008	4.94	22.86	3.34 °L	667	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/11/2021 9:54 PM Notes: Ved 5 minutter kok tilsettes -1 ts Ingefær, malt -13g tørka appelsinskall eller skall av 1 appelsin
Weiss Beer	Weizen/Weissbier	5.5 Gallons	1.055	1.015	5.28	15.62	4.3 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:47 AM Notes:
Raspberry Mojito Sour	Berliner Weisse	2.5 Gallons	1.075	1.019	7.39	10.51	5.42 °L	667	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:17 PM Notes:
Busche Boys IPA	Imperial IPA	5.5 Gallons	1.089	1.026	8.37	103.56	17.35 °L	667	0
Author: Snake Plissken Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:09 PM Notes:
Smoky Pumpkin Porter	Other Smoked Beer	12 Litres	1.057	1.017	5.19	23.07	22.9 °L	667	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:52 PM Notes: Uuni 75C. Vesi 75C 9L, mausteet ja kurpitsamössö. 0 min 75C 15 min 72C, uuni 70C:een 30 min 73C , uuni 65C:een 45 min 72C 60 min 71C 75 min 70C 90 min 69C Huuhteluvettä 12L 75C Keitto 15L:ssa 14.25L / 5L:ssa 4.25L BG 1.050 OG 1.060 FG 1.020, pullotus 6.11. Jälkikäymissokeria 77g.
Strawberries & Cream	Fruit Beer	25 Litres	1.046	1.012	4.44	31.51	3.64 °L	667	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:25 AM Notes:
Awesome Recipe	International Dark Lager	20.8 Litres	1.008	1.002	0.8	36	50 °L	667	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:02 PM Notes:
Spotted Cow Clone	Cream Ale	5 Gallons	1.052	1.012	5.33	26.44	4.22 °L	667	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:53 PM Notes:
Strawberry Ss	Saison	250 Litres	1.048	1.011	4.8	13.12	4.24 °L	667	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:08 PM Notes:
The Stuff	American Light Lager	279 Gallons	1.06	1.02	5.16	23.3	6.74 °L	667	0
Author: ELane Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:57 AM Notes:
Spiced Orange Pine Nut Porter	American Light Lager	1.25 Gallons	1.053	1.013	5.25	0	41.5 °L	667	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:56 PM Notes:
Swigs Golden Strong Ale	Belgian Tripel	10.5 Gallons	1.095	1.013	10.76	46.02	6.14 °L	667	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:19 PM Notes:
Hefe With Oats	American Light Lager	1 Gallons	1.054	1.013	5.29	19.94	4.44 °L	667	2
Author: glance1000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:12 PM Notes:
Belgian Dark Secrets	Belgian Dark Strong Ale	5.5 Gallons	1.067	1.016	6.59	41.82	43.57 °L	667	0
Author: Peace Beer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:43 PM Notes:
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