Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Batch 10-the OG	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	96.09	4.41 °L	695	0
Author: Brizzo Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:09 PM Notes:
Belgian-style Golden Ale	Belgian Golden Strong Ale	5.3 Gallons	1.077	1.006	9.26	23.06	4.2 °L	695	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:13 AM Notes: gluten reduced with Brewers Clarex
¿? (Brandy Oak Aged Belgian Strong Ale)	Belgian Golden Strong Ale	20.8 Litres	1.092	1.016	9.9	30.01	4.31 °L	695	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/14/2021 4:28 PM Notes: Roble: Americano Tueste: Medio - Vainilla (|) - Clavo (|||) - Especias (|||) - Roble/Tostado (|I) Licor: Brandy Americano - Tiempo de añejamiento: 2.5-3 meses (10-11 meses en barril) ABV Post Añejamiento: 10.5-11% SRM Post Añejamiento: 6-7 SRM IBU Post Añejamiento: 35 IBU
Monnik	Trappist Single	11 Litres	1.063	1.016	6.1	75.53	10.03 °L	695	0
Author: Uilspieel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 9:22 AM Notes:
Boozeberry Milkshake IPA	Specialty IPA: New England IPA	46 Litres	1.064	1.019	5.95	59.16	10.24 °L	695	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:56 PM Notes: Add a shit ton of frozen blueberries in primary? From Oxford NS. Or maybe blueberry juice as late additoin to kettle? Would that work? Azacca for bittering, and then Mosaic for blueberry notes. Also if we wanted to dry hop - maybe mosaic or lemondrop in one of the fermentors?
Grain Bowl	Alternative Grain Beer	0.5 Gallons	1.049	1.011	4.93	102.02	16.09 °L	695	0
Author: dainty Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 9:20 PM Notes:
Lemons For Cricket	Experimental Beer	11.75 Gallons	1.031	1	4.12	0	0 °L	695	0
Author: Boil Size: 12 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 6:55 PM Notes: Don't use that yeast again. It couldn't ferment out. Even with multiple nutrient additions and frequent rousing. Look for a Kveik yeast.
Minikat V2	Specialty IPA: New England IPA	21 Litres	1.06	1.016	5.84	24.02	4.3 °L	695	0
Author: ProtonSL Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/25/2020 8:22 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.068	1.012	7.32	23.98	21.71 °L	695	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 2:00 AM Notes:
Chocolate NEIPA Proto	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.23	65.24	30.4 °L	695	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:00 PM Notes:
Kesäkakkaa NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.017	6.02	43.91	4.5 °L	695	0
Author: Meitsioleino Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:42 PM Notes:
GOSE Feijoa	Gose	30 Litres	1.053	1.013	5.23	8.44	3.27 °L	695	0
Author: willowbrewsbeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
Holy Southern Cross	Trappist Single	40 Litres	1.051	1.01	5.27	39.68	3.87 °L	695	0
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 10:37 PM Notes: A Oceania take on a Trappist Blone. Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio). But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it).
Nobody Cries On A Jetski	Specialty IPA: New England IPA	155 Gallons	1.073	1.018	7.24	0	4.37 °L	695	0
Author: Tonello Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:03 PM Notes:
Family Tradition	Specialty IPA: New England IPA	5.25 Gallons	1.082	1.02	8.17	48.51	6.4 °L	695	0
Author: brewcules Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/21/2019 5:24 PM Notes:
Pranqsterish	Belgian Golden Strong Ale	8 Gallons	1.073	1.012	8.09	24.16	4.57 °L	695	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:12 PM Notes:
Saison	Saison	44 Litres	1.054	1.012	5.51	33.93	5.12 °L	695	0
Author: Imaril Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:41 AM Notes:
Bazsi Saison	Saison	18 Litres	1.04	1.005	4.62	22.02	3.84 °L	695	1
Author: rocker11 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:46 AM Notes:
Saison 3.0	Saison	5.5 Gallons	1.058	1.009	6.36	26.98	3.34 °L	695	1
Author: macorix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 8/11/2017 2:28 PM Notes: Yeast: 1 Lt Yeast Starter from Slurry Wyeast Saison 3724 (230B cells) Mash: Mash Water Gypsum 7g CaSO4 Calcium Chloride 8g CaCl2 Baking Soda 2g NaHCO3 Perform Iodine test to check sugars conversion. Boil: Corn sugar (1.5 Lb) added late boil (15 Min) Whirpool for Hop Stand after Flame out: (1 oz Sorachi Ace + 1 oz East Kent Golding for 10 min at 180 ' F) Original Gravity ended up in 1.064 Final Gravity ended down in 1.009 for a 7.09% ABV
Harvest Saison	Saison	4 Gallons	1.067	1.013	7.12	32.51	7.46 °L	695	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 1:06 PM Notes:
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