Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Nobody Cries On A Jetski

242 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Tonello
Hop Utilization Multiplier: 0.99
Calories: 242 calories (Per 12oz)
Share: <EMBED>
1.073
1.018
7.24%
0
4.37
5.8
 
Fermentables
Amount Fermentable PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 50.6%
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 25.3%
55 lb Riverbend Malt - Streaker Malted Oats55 lb Streaker Malted Oats 39 1.5 12.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.5%
435 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3644 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: New Helvetia Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Alex Tonello, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.24%, IBU 0, SRM 4.37, Fermentables: (Pilsner, Pale 2-Row, Streaker Malted Oats, Flaked Oats)
This recipe is shared.
Recipe QR Code
View Count: 13
Brew Count: 0
Last Updated: 2019-08-13 22:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/