Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Azacca56 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.71 |
22.2% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.9 |
22.2% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.55 |
11.1% |
|
112 g |
Mosaic112 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
44.4% |
|
252 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Azacca (Pellet) 56 g Azacca (Pellet) Hops |
|
42.71 |
22.2% |
|
196 g |
Mosaic (Pellet) 196 g Mosaic (Pellet) Hops |
|
16.45 |
77.7% |
|
252 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Charlottetown
Notes
Add a shit ton of frozen blueberries in primary? From Oxford NS. Or maybe blueberry juice as late additoin to kettle? Would that work?
Azacca for bittering, and then Mosaic for blueberry notes.
Also if we wanted to dry hop - maybe mosaic or lemondrop in one of the fermentors?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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