Boozeberry Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per )
Carbs: 22.5 g (Per )

Created: Wednesday October 20th 2021

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

59.2

SRM (morey):

10.2

Mash pH

5.9

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Canada Malting - Canadian - Pale 2-Row9.5 kg Canadian - Pale 2-Row	36	1.75	77.9%
1 kg	Canadian - Pale Wheat1 kg Canadian - Pale Wheat	36	2	8.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	4.1%
0.20 kg	American - Chocolate0.2 kg American - Chocolate	29	350	1.6%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Azacca56 g Azacca Hops	Pellet	15	Boil	60 min	42.71	22.2%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.9	22.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.55	11.1%
112 g	Mosaic112 g Mosaic Hops	Pellet	12.5	Boil	0 min		44.4%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	42.71	22.2%
196 g	Mosaic (Pellet) 196 g Mosaic (Pellet) Hops	16.45	77.7%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L			--	--	--
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Charlottetown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add a shit ton of frozen blueberries in primary? From Oxford NS. Or maybe blueberry juice as late additoin to kettle? Would that work?

Azacca for bittering, and then Mosaic for blueberry notes.

Also if we wanted to dry hop - maybe mosaic or lemondrop in one of the fermentors?

View Count: 301
Brew Count: 0
Last Updated: 2021-10-20 15:16 UTC

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