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Boozeberry Milkshake IPA

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Wednesday October 20th 2021
1.064
1.019
6.0%
59.2
10.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canada Malting - Canadian - Pale 2-Row9.5 kg Canadian - Pale 2-Row 36 1.75 77.9%
1 kg Canadian - Pale Wheat1 kg Canadian - Pale Wheat 36 2 8.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.1%
0.20 kg American - Chocolate0.2 kg American - Chocolate 29 350 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Azacca56 g Azacca Hops Pellet 15 Boil 60 min 42.71 22.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 10 min 12.9 22.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 3.55 11.1%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Boil 0 min 44.4%
252 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L -- --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 7.73 30.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 8.72 34.9  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 13.21 52.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 11.62 46.5  
Top off amount 0.53 2.1  
Going into fermentor 12.15 48.6  
Total: 16.45 65.8
 
Notes

Add a shit ton of frozen blueberries in primary? From Oxford NS. Or maybe blueberry juice as late additoin to kettle? Would that work?

Azacca for bittering, and then Mosaic for blueberry notes.

Also if we wanted to dry hop - maybe mosaic or lemondrop in one of the fermentors?

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  • Last Updated: 2021-10-20 15:16 UTC