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Minikat v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday September 25th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

24.0

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Extra Pale Malt6 kg Extra Pale Malt	33	1.8	90.9%
0.30 kg	United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats	33	1.3	4.5%
0.30 kg	Crisp Malting - Wheat Malt0.3 kg Wheat Malt	38.87	2	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	12.78	8.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	11.24	8.3%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		16.7%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	1 min		16.7%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	2 days		25%
75 g	Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		25%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Mosaic (12.5 AA) (Pellet) 150 g Mosaic (12.5 AA) (Pellet) Hops	12.78	50%
150 g	Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops	11.24	50%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
8 L	Sparge	--	77 °C	--
Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	150	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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