|
Connery
|
Scottish Export 80/-
|
40 Litres |
1.052 |
1.013 |
5.11 |
25.78 |
16.18 °L
|
671 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:58 PM |
| Notes: |
|
|
SOCO Honey Citrus Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
18.88 |
4.8 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:37 PM |
| Notes: |
|
|
The Punchy Pumpkin
|
Russian Imperial Stout
|
15 Litres |
1.087 |
1.022 |
8.57 |
46.89 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 11:20 AM |
| Notes: |
|
|
Stone Brewing Co.’s Imperial Russian Stout Clone
|
Russian Imperial Stout
|
19 Litres |
1.119 |
1.038 |
10.7 |
19.51 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.206 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:36 AM |
| Notes: Recipe ibu + 65 srb - check other recipe additoons to see what it should be to get the right ibu |
|
|
Mild One
|
Mild
|
12 Litres |
1.038 |
1.01 |
3.7 |
17.18 |
11.48 °L
|
671 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:00 AM |
| Notes: 1/2 tsp of gypsum CASo4 |
|
|
SMaSH 8Fifteen's Cascades
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.83 |
96.35 |
7.35 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 11:47 AM |
| Notes: |
|
|
Basic Bro IPA
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.62 |
43.66 |
9.1 °L
|
671 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 10:16 PM |
Notes:
Had to Boil down to 20 L to get 18 / 19 L into Fermenter
2 x yeast packets |
|
|
Black 'oyl Event Horizon
|
Foreign Extra Stout
|
26 Litres |
1.071 |
1.022 |
6.46 |
48.66 |
36.26 °L
|
671 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.062 |
1.016 |
6.11 |
0 |
27.96 °L
|
671 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:55 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.014 |
9.07 |
144.91 |
13.3 °L
|
671 |
1 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:22 AM |
| Notes: |
|
|
Bucko5ive
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.27 |
169.14 |
20.35 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:40 PM |
| Notes: |
|
|
Brezhnev
|
Russian Imperial Stout
|
50 Litres |
1.065 |
1.012 |
6.93 |
72.77 |
50 °L
|
671 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 12:14 PM |
| Notes: |
|
|
Porter Brown
|
Brown Porter
|
21 Litres |
1.028 |
1.007 |
2.71 |
33.01 |
23.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:48 PM |
| Notes: |
|
|
Forest Floor
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.07 |
45.33 |
6.37 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:05 PM |
| Notes: |
|
|
All American
|
American Pale Ale
|
20 Litres |
1.054 |
1.015 |
5.02 |
37.22 |
6.43 °L
|
671 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:42 AM |
Notes: Mash Water 17 Liter
SpoelWater 13,5 Liter |
|
|
Triple Tap IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.006 |
6.21 |
84.44 |
4.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 8:42 PM |
| Notes: |
|
|
Donkey Kong Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.02 |
4.78 |
21.56 |
29.78 °L
|
671 |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 5:12 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.48 |
60.4 |
37.22 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:11 PM |
| Notes: |
|
|
Common ESB (HBT)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
32.43 |
11.65 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:54 PM |
| Notes: |
|
|
Citris IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.67 |
57.44 |
5.94 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:37 PM |
| Notes: |
|
|
|
|