Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	No Profile Selected	23 Litres	1.049	1.012	4.86	49.8	37.42 °L	635	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:28 AM Notes:
Ludwig's 5th Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.015	4.82	22.71	14.82 °L	635	1
Author: Cimarossa Brewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/15/2023 12:37 AM Notes:
House Lager	International Pale Lager	4.5 Gallons	1.045	1.007	5	23.56	3.53 °L	635	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:19 PM Notes: Element set to ~1000w Mash temp ~147 - 150 (set to 151) ~4.8 PH after 2 minutes boiled for 75min. post boil 4.75g. transfered 4.25. Added 1 little scoop of calcium carbonate Did not add lactic acid ~5.0 PH - then PH meter stopped working!!!! wait 5 mintes and cool sample next time!!!! Do not dip probe past cap ~5.35 - 5.5 final at preboil!!! 5 gallons after boil Pre Boil: 1.038 Post Boil (OG): FG: Shake keg and pitch at 60 (53-64) do not carbonate after pitching TAKE PRE AND POST BOIL READING
As You Like It	Best Bitter	44 Litres	1.045	1.009	4.74	38.01	8.14 °L	635	0
Author: shrob Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:45 PM Notes:
안개대기	Weissbier	13 Litres	1.052	1.014	4.98	13.56	4.56 °L	635	0
Author: Jaeho Boil Size: 25.15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:49 AM Notes:
Deer Creek Hefe	Weissbier	3.7 Gallons	1.047	1.011	4.74	12.42	4.35 °L	635	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 7/7/2022 3:43 PM Notes: Open ferment, adding airlock only after krausen subsides.
Egen Humle 2	No Profile Selected	15 Litres	1.049	1.012	4.88	19.48	13.71 °L	635	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:16 PM Notes:
BrewBack	American IPA	40 Litres	1.045	1.008	4.91	52.52	4.33 °L	635	0
Author: Gabrielazancot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 2:37 AM Notes:
16. RASPBERRY LIME BERLINER 2.0	Berliner Weisse	24 Litres	1.048	1.011	4.93	0	3.34 °L	635	0
Author: Imanol Goat Boil Size: 26.7 Litres Boil Time: 5 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:23 PM Notes:
Late Shift Haze Session IPA	American IPA	22 Litres	1.051	1.014	4.9	34.09	5.24 °L	635	0
Author: Mailbox Brewing Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/20/2021 11:22 PM Notes:
First Batch Ever (Irish Colonial Ale)	California Common Beer	5.5 Gallons	1.046	1.009	4.8	18.74	11.89 °L	635	0
Author: rolandblais Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: 1 cup Creation Date: 10/2/2012 12:00 AM Notes: This was first brewed on 8/26/89. Maple syrup used was "MacDonald's" My tasting notes state: "15 Sep - Got Drunk, broke down, and tried a bottle. (should have been opened 18 Sep, 2 weeks after bottling) It tastes great! Rick said it was the best beer he ever tasted, though he slurred his speech as he said it. Beer was carbonated, smelled a bit yeasty, and had a good head. Beer was murky, but had a good color. I think storing it in my (wardrobe) locker is not a good idea (I was in the USAF at the time), the vibrations from opening & closing aren't letting the sediment settle properly. Oh well."
Cerveza Lager	International Pale Lager	4.25 Gallons	1.047	1.009	5	22.38	2.77 °L	635	1
Author: GuzBrew Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 9:00 PM Notes:
Should Taste Of Orange	American Pale Ale	5.25 Gallons	1.046	1.009	4.92	35.83	3.25 °L	635	1
Author: jd529 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:44 AM Notes:
Marco (Saison Concombre-Gingembre) 2022	Saison	430 Litres	1.042	1.004	4.99	13.3	6.35 °L	635	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:42 AM Notes:
Blond Summer Lager	Blonde Ale	50 Litres	1.046	1.009	4.8	27.38	2.39 °L	635	0
Author: Endre Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 8:38 AM Notes:
Medium-Strength Dark Saison	Saison	5.5 Gallons	1.05	1.012	4.91	0	19.09 °L	635	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:16 PM Notes:
Adam's Big Red Ale	Irish Red Ale	42 Litres	1.047	1.01	4.91	25.69	6.76 °L	635	1
Author: Hawkbox Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:40 PM Notes: Clarity Ferm to reduce gluten content for Adam's brother. Making a 10 gallon batch to do with Tom and Curtis
Awesome Recipe	Irish Red Ale	5 Gallons	1.048	1.012	4.76	0	12.05 °L	635	0
Author: Ethan Sticken Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:55 PM Notes:
Levitation (10ga, Modified)	American Amber Ale	11 Gallons	1.054	1.017	4.9	55.22	15.4 °L	635	1
Author: grahammcnally@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:08 PM Notes: Orig recipe (5 ga) OG - 1.048 FG - 1.013 ABV - 4.5% IBU - 45 SRM - 18 Current rounds hops, adjust grain to 10 ga Switched 150L to Special W Switched 75L to 80L. Switched WLP002 to WLP085
Azzaca Session Ale	American Pale Ale	11 Gallons	1.051	1.013	5	28.19	5.5 °L	635	0
Author: jmcjannett Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:01 PM Notes:
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