Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SESSION IPA 52	Specialty IPA: White IPA	45 Litres	1.047	1.009	4.9	26.51	4.47 °L	694	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/23/2020 10:16 PM Notes: agua para resaltar el perfil del lupulo pero no desproporcionado por la falta de maltas caramelos . utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto
Funk Juice 25HL	Lambic	2400 Litres	12.833	2.545	5.5	0	3.93 °L	694	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 5:33 PM Notes:
SESSION　24	American IPA	450 Litres	1.041	1.009	4.15	31.25	3.68 °L	694	0
Author: surfk Boil Size: 463.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:46 AM Notes: ドライホップ（２種後）KEEP　5℃ HOP　TEA　CITRAｘ200g 水２L　70℃（30分）冷めてから投入 その後、COLD　CLASH
COld Standby IPA	American IPA	12 Gallons	1.062	1.009	6.97	53.14	3.07 °L	694	0
Author: Old Standby Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 4:49 PM Notes: First runnings @ 1.065 Pre-Boil before adding dextrose = 1.046 Pre-Boil after adding Dextrose = 1.053 15min WP first to bring temp down to 190* WP Hops in @ 190* and WP end @ 170*F in 15min. 10min Rest before chill and transfer. Oxygenate at 0.5L for the 10 minute transfer. 50g 34/70 hydrated in 500mL of sterile filtered H20 @ 74*F OG = 1.062 Dry Hop additions go in towards the end of primary at 1.014, purge and cap for spunding at 10-12psi until terminal. Chill and drop trub over the course of 1 week down to 34*F and hold until clear. Keg and carb as usual to 2.25-2.5v. Drink Fresh! Cheers
West Coast IPA	American IPA	15 Gallons	1.07	1.017	6.88	82.97	16.92 °L	694	0
Author: Justin457 Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:29 PM Notes:
Star Of Bethlehem Imperial Stout	Imperial Stout	10 Gallons	1.087	1.017	9.25	41.87	35.38 °L	694	1
Author: Mikerobrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:34 PM Notes:
Grinch’s Black Heart	Specialty IPA: Black IPA	13 Gallons	1.042	1.016	3.54	29.03	37.13 °L	694	0
Author: Isomerization Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 11:42 AM Notes: Dry hop to be split in half evenly. Fermenter 1 = Bells yeast (68F) Fermenter 2 = W-34/70 (53F) BREW DAY = 06Nov2021 ~6 gal of beer in each fermenter.
Bryan's Bachelor Brew	American IPA	6 Gallons	1.051	1.009	5.62	88.99	6.02 °L	694	0
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:42 PM Notes:
Indian Brown Ale	Specialty IPA: Brown IPA	6 Gallons	1.07	1.016	7.15	50.2	17.45 °L	694	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:59 PM Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10) Golding hops added at 10-5-0. Dry Hops 7 days after Primary Fermentation.
Deep Breath	American IPA	6 Gallons	1.06	1.015	5.87	0	5.66 °L	694	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:12 PM Notes:
Hazy Garbage	Double IPA	5.5 Gallons	1.053	1.012	5.37	79.44	3.69 °L	694	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 6:58 PM Notes:
Hop Burster IPA (AG)	American IPA	5.25 Gallons	1.056	1.012	5.76	70.76	6.4 °L	694	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 8:32 PM Notes:
La Maldicion De La Ipa	American IPA	10 Litres	1.066	1.013	7.06	208.42	9.97 °L	694	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 10/14/2019 8:36 PM Notes:
TwoBays Blood Orange IPA	American IPA	28 Litres	1.029	1.007	2.81	51.38	4.15 °L	694	0
Author: JY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:17 AM Notes:
Fruity Gluten Free IPA	American IPA	6.5 Gallons	1.055	1.013	5.45	30.63	7.65 °L	694	0
Author: AppalachianSkyeBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:53 PM Notes: Clarity Ferm added for gluten reduction
Rug IPA	Specialty IPA: Rye IPA	40 Litres	1.066	1.016	6.59	55.47	9.23 °L	694	0
Author: Rasmus BJ Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:59 PM Notes:
Paul's IPA	Double IPA	5.5 Gallons	1.049	1.013	4.75	160.36	5.64 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:24 AM Notes:
Galaxy-s Útikalauz	American IPA	37 Litres	1.063	1.013	6.56	51.78	6.45 °L	694	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:49 AM Notes:
Alan And Joe	American IPA	5 Gallons	1.06	1.015	5.91	43.62	8.93 °L	694	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:53 PM Notes:
NZ IPA	American IPA	5.5 Gallons	1.062	1.019	5.67	65.61	8.72 °L	694	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 11:03 PM Notes:
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