Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Aramis200 g Aramis Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
10.24 |
40% |
|
300 g |
Aramis300 g Aramis Hops |
|
Pellet |
8 |
Boil at 100 °C
|
5 min |
3.06 |
60% |
|
500 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Aramis (Pellet) 500 g Aramis (Pellet) Hops |
|
13.3 |
100% |
|
500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
195.5 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Ginger
|
|
Spice |
Boil |
30 min. |
|
10 kg |
Cucumber
|
|
Other |
Boil |
10 days |
Target Water Profile
Balanced Profile
"Marco (Saison Concombre-Gingembre) 2022" Saison beer recipe by GLJ. All Grain, ABV 4.99%, IBU 13.3, SRM 12.5, Fermentables: (Pilsner Malt, Munich - Light 10L, Pale Wheat, Carapils, Château Cara Ruby, Château Arome) Hops: (Aramis) Other: (Ginger, Cucumber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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