Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	280 Litres	1.047	1.012	4.63	28.09	4.32 °L	694	0
Author: pochy acosta Boil Size: 280 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:40 PM Notes:
Irish Stout MB	Irish Red Ale	5.5 Gallons	1.06	1.011	6.48	50.3	38.65 °L	694	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:39 PM Notes: Suggested yeast: WLP004 Irish Ale - White Labs Yeast Wyeast 1084 Irish Ale Safale S-04 English Ale Yeast - Fermentis MoreBeer Kit: https://www.morebeer.com/products/irish-stout-grain-beer-brewing-kit-5-gallons.html
Munich Dunkel	Munich Dunkel	22 Litres	1.052	1.015	4.83	18.95	21.3 °L	694	0
Author: Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:02 PM Notes:
Bitter #2	Best Bitter	100 Litres	1.04	1.009	4.05	52.9	11.17 °L	694	0
Author: Man&Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:31 PM Notes:
Milk Stout	Sweet Stout	21 Litres	1.064	1.024	5.18	19.63	49.88 °L	694	0
Author: PeKaBrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:17 PM Notes: 80min mash 26L into kettle. Adjusted OG 1.052
Red Mamba	Irish Red Ale	17 Litres	1.046	1.009	4.86	22.5	18.34 °L	694	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 11/3/2020 10:23 PM Notes:
BrewDog - Arcade Nation	English IPA	20 Litres	1.052	1.012	5.3	60	100 °L	694	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:00 AM Notes: First Brewed 12/2015 Running the knife-edge between an India Pale Ale and a Stout, this particular style is one we truly love. Black IPAs are a great showcase for the skill of our brew team, balancing so many complex and twisting flavours in the same moment. The citrus, mango and pine from the hops – three of our all-time favourites – play off against the roasty dryness from the malt bill at each and every turn. Be as accurate as possible when weighing out your malts to ensure you strike the right balance. https://www.brewdog.com/beers/diy-dog
ASA	Australian Sparkling Ale	25 Litres	1.044	1.005	5.01	32.96	4.43 °L	694	1
Author: Chazzlebazzle182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 205.3 g Creation Date: 3/19/2019 10:22 PM Notes:
Dark Banaza	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	17.04	32.55 °L	694	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:22 PM Notes: Cerial mash for 1lb of Sonoran wheat ABV af 5.5% ABV 4.5%
Wheat Is Love !?!	Weissbier	71 Litres	12.817	3.028	5.25	13.21	4.27 °L	694	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:35 PM Notes:
Awesome Recipe	Irish Red Ale	18 Litres	1.052	1.012	5.13	24.74	14.18 °L	694	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 2:29 AM Notes:
Timothy Taylor Landlord	Ordinary Bitter	19 Litres	1.044	1.013	4.04	36.87	12.69 °L	694	0
Author: Beer Foundry Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:03 AM Notes: Note - acid should go in at room temp - pH drops as it gets warmer. Remember to add Calcium Chloride to mash and boil.
Wait A While Aussie Wheat	Weissbier	25 Litres	1.039	1.005	4.46	25.75	5.58 °L	694	0
Author: Stouty McBeerpants Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:33 AM Notes:
ESB 1 As Brewed	Best Bitter	5.75 Gallons	1.059	1.015	5.68	35.29	14.25 °L	694	0
Author: Jayk Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:44 PM Notes:
Brown.9.17	British Brown Ale	11 Gallons	1.051	1.014	4.94	39.22	15.07 °L	694	1
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:23 PM Notes: Pitch 1028 in 5 gallons and ferment warm @ 66F. Pitch 1450 in 5 gallons with cold brew coffee - also ferment @ 66F.
Ded End Wet Hopped English ESB	Best Bitter	5 Gallons	1.063	1.015	6.3	81.82	9.41 °L	694	0
Author: Ded End Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:56 PM Notes:
1st Tentative Dunkles Weissbier	Dunkles Weissbier	40 Litres	1.049	1.013	4.79	16.82	12.31 °L	694	0
Author: Geral Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:20 AM Notes:
Colum And John's IRA	Irish Red Ale	16 Litres	1.05	1.012	4.96	25.59	13.69 °L	694	0
Author: Columlum Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:39 PM Notes:
8 Soco - British Brown Ale	British Brown Ale	20 Litres	1.051	1.009	5.52	30.43	12.58 °L	694	2
Author: bororeh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 120 g Creation Date: 2/15/2017 12:39 AM Notes:
Kilt Trip	Wee Heavy	5.25 Gallons	1.068	1.021	6.14	32.78	17 °L	694	0
Author: gorefisted@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:03 PM Notes: 2/5/17: Maybe I should actually start updating about stuff again. Woops. We bottled this yesterday. Spent 2 weeks in secondary and a week in primary. Should come out amazing considering what we transferred and sampled yesterday was peaty as hell, sweet with toffee notes and had a nice, herbal and earthy flavor from the hops.
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