Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	American IPA	5.5 Gallons	1.067	1.014	6.96	67.8	4.25 °L	673	1
Author: Jason Pesl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:04 PM Notes:
Steve Stuot	Oatmeal Stout	20 Litres	1.059	1.012	6.15	36.41	39.05 °L	673	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/9/2023 2:26 PM Notes:
Goin' Dark Clone	Sweet Stout	5.5 Gallons	1.065	1.016	6.36	0	38.49 °L	673	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:12 PM Notes:
Brew It Bru Chocolate Stout	Oatmeal Stout	20.8 Litres	1.052	1.01	5.5	60.91	37.62 °L	673	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 4/28/2021 9:31 AM Notes:
Last Chance IPA	American IPA	26 Litres	15.748	2.974	6.92	59.13	5.12 °L	673	0
Author: bainluke@yahoo.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:55 AM Notes:
BrewDog - Dog Wired (w/8 Wired)	Belgian Specialty Ale	20 Litres	1.065	1.01	7.1	65	6.5 °L	673	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 12:00 AM Notes: First Brewed 06/2013 Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot. Hold the mash for longer at 63-64°C to get more fermentability from the wort. https://www.brewdog.com/beers/diy-dog
Imperial Cherry Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.86	0	40.69 °L	673	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:43 PM Notes:
Strawberry Ss	Saison	250 Litres	1.048	1.011	4.8	13.12	4.24 °L	673	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:08 PM Notes:
Atta Boy	American IPA	6 Gallons	1.066	1.017	6.4	59.5	4.51 °L	673	6
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:54 PM Notes:
Imperial Oat Stout V2	Russian Imperial Stout	20 Litres	1.091	1.022	9.04	70.57	24.49 °L	673	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.949 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 4:31 PM Notes: Préparation du cold steeping: German - Carafa II :250g dans 1L d'eau 24h @ Room temp Ajouter le cold steeping pendant le rinçage =>Recommandation lactose : entre 5% et 13% (BYO) Ajouter 5-10 minutes avant la fin de l’ébullition les 400g de lactose. French oakchips : trempés dans le Rhum In beer, you can add from 14 g to 71 g to your beer. Full extraction occurs in about two weeks. (BYO) French oakchips : 50g/10L Levure : 2 pkt d'US-05
Stout Me Up!	Oatmeal Stout	5 Gallons	1.057	1.019	4.95	38.18	37.63 °L	673	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:18 PM Notes:
Basic Bro IPA	American IPA	20 Litres	1.061	1.01	6.62	43.66	9.1 °L	673	0
Author: jim.kalogiratos@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:16 PM Notes: Had to Boil down to 20 L to get 18 / 19 L into Fermenter 2 x yeast packets
Falconer's IPA (F5)	American IPA	5.25 Gallons	1.066	1.016	6.6	78.41	8.16 °L	673	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:10 PM Notes:
American Stout	American Stout	45 Litres	1.057	1.013	5.76	60.06	40.4 °L	673	0
Author: Neves Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:12 AM Notes: 2 de S-04 1 de S-05
Tropical IPA 2	American IPA	5.5 Gallons	1.063	1.011	6.87	133.13	10.7 °L	673	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:00 AM Notes: OG on 2/21/2016 was 1.067. FG on 3/6 was 1.015 6.8% ABV
Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.023	10.49	77.89	47 °L	673	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:24 PM Notes:
Donkey Kong Stout	Oatmeal Stout	5 Gallons	1.056	1.02	4.78	21.56	29.78 °L	673	1
Author: 8 MPH Brewery Boil Size: 8.33 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 5:12 PM Notes:
P4n1C	American IPA	12 Litres	1.062	1.018	5.85	60.41	12.26 °L	673	1
Author: VictorStr Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:37 AM Notes:
Monster Ipa	American IPA	18 Litres	1.066	1.017	6.52	0	6.76 °L	673	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 1:06 PM Notes:
Libertine Amber IPA	American IPA	5.5 Gallons	1.065	1.017	6.27	45.56	13.74 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:31 PM Notes:
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